search for books and compare prices
sourdough bread matches 12 work(s)
displaying 1 to 12 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Product Description: Sourdough is magic. Itâs healthy, itâs tasty, and itâs alive. But that doesnât mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough...read more
Hardcover:
9781626363991 | Skyhorse Pub Co Inc, January 2, 2014, cover price $17.95 | About this edition: Sourdough is magic.
(view table of contents)
Paperback:
9781580083447 | Ten Speed Pr, December 1, 2001, cover price $19.99
Product Description: Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood...read more
Paperback:
9781607740070 | Revised edition (Ten Speed Pr, July 12, 2011), cover price $19.99 | About this edition: Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation.
Hardcover:
9780966979572 | Alpenbooks, June 1, 2004, cover price $11.50
Hardcover:
9780824742645 | CRC Pr I Llc, May 1, 2003, cover price $275.00
Miscellaneous:
9780203911884 | CRC Pr I Llc, May 20, 2003, cover price $199.95
9780824755270 | CRC Pr I Llc, May 20, 2003, cover price $209.95
Paperback:
9781555610678 | Perseus Books Group, January 1, 1995, cover price $10.95 | About this edition: Describes how sourdough bread is made, shows how to work with food processors and bread baking machines, and shares recipes for breads, popovers, pancakes, and waffles
Paperback:
9780757001499 | Square One Pub, October 15, 2004, cover price $14.95
Paperback:
9780486245294 | Dover Pubns, October 1, 1983, cover price $7.95
Paperback:
9780895861559 | Hp Books, May 1, 1992, cover price $15.00 | About this edition: More than two hundred recipes for breads, cakes, main dishes, pastries, pancakes, and other treats made with sourdough instead of yeast are accompanied by ten starter recipes and comments on the uses and merits of sourdough
Hardcover:
9781611802382 | Roost Books, November 3, 2015, cover price $35.00
Paperback:
9780898158434 | Revised edition (Ten Speed Pr, October 1, 1996), cover price $19.95 | About this edition: Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels
9780962269462 | Sinclair Pub, September 1, 1989, cover price $19.95
Paperback:
9781558670952 | Nitty Gritty Productions, February 1, 1994, cover price $8.95
displaying 1 to 12 |
at end