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sourdough bread matches 12 work(s)
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Cover for 9781611802382 Cover for 9781626363991 Cover for 9781607740070 Cover for 9780757001499 Cover for 9780966979572 Cover for 9780824742645 Cover for 9780898158434 Cover for 9780962269462 Cover for 9781555610678 Cover for 9781558670952 Cover for 9780895861559 Cover for 9780486245294
cover image for 9781626363991
Product Description: Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough...read more

Hardcover:

9781626363991 | Skyhorse Pub Co Inc, January 2, 2014, cover price $17.95 | About this edition: Sourdough is magic.

cover image for 9781607740070
Product Description: Sourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood...read more

Paperback:

9781607740070 | Revised edition (Ten Speed Pr, July 12, 2011), cover price $19.99 | About this edition: Sourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation.

cover image for 9780966979572
Product Description: Whether you haven't yet become skilled at cooking in a campsite or cabin, and would like to give it a try, or, you are familiar with backcountry cookery, and are looking for ideas to freshen your repertoire, this book is for you. Here you'll find a wealth of information: fires and stoves, ranging from an open campfire to a backpacker's stove and a cabin wood stove; ovens for baking, some ready-made, others fashioned from cooking pots; containers for sourdough starter; sourdough ingredients (flours, fats, leaveners, sweeteners); making and maintaining sourdough starter; helpful tips on ensuring baking success, learning how to "make do" with minimal equipment and ingredients, caring for stoves, and much more; 42 tasty recipes...read more

Hardcover:

9780966979572 | Alpenbooks, June 1, 2004, cover price $11.50 | About this edition: Whether you haven't yet become skilled at cooking in a campsite or cabin, and would like to give it a try, or, you are familiar with backcountry cookery, and are looking for ideas to freshen your repertoire, this book is for you.

By Karel Kulp (editor) and Klaus J. Lorenz (editor)

Hardcover:

9780824742645 | CRC Pr I Llc, May 1, 2003, cover price $275.00

Miscellaneous:

9780203911884 | CRC Pr I Llc, May 20, 2003, cover price $199.95
9780824755270 | CRC Pr I Llc, May 20, 2003, cover price $209.95

cover image for 9780898158434
Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels

Paperback:

9780898158434 | Revised edition (Ten Speed Pr, October 1, 1996), cover price $19.95 | About this edition: Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels
9780962269462 | Sinclair Pub, September 1, 1989, cover price $19.95

cover image for 9781555610678
Describes how sourdough bread is made, shows how to work with food processors and bread baking machines, and shares recipes for breads, popovers, pancakes, and waffles

Paperback:

9781555610678 | Perseus Books Group, January 1, 1995, cover price $10.95 | About this edition: Describes how sourdough bread is made, shows how to work with food processors and bread baking machines, and shares recipes for breads, popovers, pancakes, and waffles

cover image for 9780895861559
More than two hundred recipes for breads, cakes, main dishes, pastries, pancakes, and other treats made with sourdough instead of yeast are accompanied by ten starter recipes and comments on the uses and merits of sourdough

Paperback:

9780895861559 | Hp Books, May 1, 1992, cover price $15.00 | About this edition: More than two hundred recipes for breads, cakes, main dishes, pastries, pancakes, and other treats made with sourdough instead of yeast are accompanied by ten starter recipes and comments on the uses and merits of sourdough

cover image for 9780486245294
Product Description: Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply...read more

Paperback:

9780486245294 | Dover Pubns, October 1, 1983, cover price $7.95 | About this edition: Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.

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