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Cover for 9781452148366 Cover for 9781607749318 Cover for 9781581573381 Cover for 9780062424921 Cover for 9780544325289 Cover for 9781910254486 Cover for 9781455536665 Cover for 9780738218885 Cover for 9780062425690 Cover for 9781465449306 Cover for 9781440593253 Cover for 9781910496534 Cover for 9780534251406 Cover for 9781449472665 Cover for 9780553459500 Cover for 9781616289652 Cover for 9781501127137 Cover for 9781465441423 Cover for 9780442002350 Cover for 9781452124858 Cover for 9781474804035 Cover for 9781612123752 Cover for 9780770434625 Cover for 9781581572919 Cover for 9781624035043 Cover for 9781452131597 Cover for 9781572840911 Cover for 9781572841611
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Product Description: There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup...read more

Paperback:

9781452148366 | Chronicle Books Llc, September 13, 2016, cover price $24.95 | About this edition: There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup.

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Product Description: Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl...read more

Paperback:

9781581573381 | Countryman Pr, May 24, 2016, cover price $21.95 | About this edition: Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull.

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Product Description: Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form...read more

Paperback:

9780544325289 | 1 edition (Houghton Mifflin, March 8, 2016), cover price $25.00 | About this edition: Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form.

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Product Description: Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age - it transcends cultures, generations and centuries...read more
By Vicki Edgson, Lisa Linder (photographer) and Heather Thomas

Hardcover:

9781910254486 | Jacqui Small, March 1, 2016, cover price $30.00 | About this edition: Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour.

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Product Description: From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth.Bone broth is one of mankind's oldest foods—and healthiest, boasting one of the most complete nutritional profiles of any food on earth...read more

Hardcover:

9780062425690 | Harperwave, January 19, 2016, cover price $27.99 | About this edition: From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth.

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Paperback:

9781465449306 | 1 edition (Dk Pub, December 22, 2015), cover price $19.95

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Product Description: As seen on FitnessMagazine.com Hundreds of super-nourishing soups for a healthier you!Get ready to rid your body of toxins, replenish your energy, and reclaim your health! The Healthy Soup Cleanse Recipe Book teaches you how to create more than 200 delicious, all-natural soup blend recipes that will nourish you from the inside out...read more

Paperback:

9781440593253, titled "The Healthy Soup Cleanse Recipe Book: 200+ Easy Souping Recipes from Bone Broth to Vegetable Soup!" | Adams Media Corp, January 1, 2016, cover price $17.99 | About this edition: As seen on FitnessMagazine.

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Product Description: Asparagus and Coconut Soup with Steamed Coriander Meringue, Chunky Tomato Soup with Baked Polenta Dumplings, Mexican Cream of Avocado—100 out-of-the-ordinary recipes for every occasion A shot of flavor, a nourishing meal in one dish, a delicate entree—soup epitomizes versatility, ease, and resourcefulness...read more

Hardcover:

9781910496534 | Pavilion, January 1, 2016, cover price $24.95 | About this edition: Asparagus and Coconut Soup with Steamed Coriander Meringue, Chunky Tomato Soup with Baked Polenta Dumplings, Mexican Cream of Avocado—100 out-of-the-ordinary recipes for every occasion A shot of flavor, a nourishing meal in one dish, a delicate entree—soup epitomizes versatility, ease, and resourcefulness.

Paperback:

9780534251406, titled "Pianolab" | Schirmer Books, August 1, 1995, cover price $56.95 | also contains Pianolab | About this edition: This text provides a clear and non-threatening introduction to piano, designed to give students an understanding of music in general that they can take with them, whether or not they continue with the piano.

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Product Description: Nourishing bone broths and stocks are popping up on menus and replacing caffeine in the cups of Americans on the run. Stock, Broth, and Bowl introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient with 40 recipes...read more

Hardcover:

9781449472665, titled "Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing" | Andrews McMeel Pub, December 8, 2015, cover price $19.99 | About this edition: Nourishing bone broths and stocks are popping up on menus and replacing caffeine in the cups of Americans on the run.

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Product Description: No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.  After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning...read more

Hardcover:

9780553459500 | Clarkson Potter, December 1, 2015, cover price $20.00 | About this edition: No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.

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Product Description: From the editors of America’s favorite culinary magazine, SAVEUR: Soups & Stews features more than 80 recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more.With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR’s standard of excellence...read more
By Adam Sachs (editor)

Hardcover:

9781616289652 | Weldon Owen, November 24, 2015, cover price $35.00 | About this edition: From the editors of America’s favorite culinary magazine, SAVEUR: Soups & Stews features more than 80 recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more.

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Product Description: More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations—ideal for losing weight, detoxing, or satisfying a craving for comfort—from the former head chef of Yotam Ottolenghi’s renowned restaurant NOPI...read more

Hardcover:

9781501127137 | Atria Books, November 10, 2015, cover price $26.00 | About this edition: More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations—ideal for losing weight, detoxing, or satisfying a craving for comfort—from the former head chef of Yotam Ottolenghi’s renowned restaurant NOPI.

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Product Description: Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States...read more

Paperback:

9781465441423 | Dk Pub, October 6, 2015, cover price $19.95 | About this edition: Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family.

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Product Description: Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons...read more
By Leigh Beisch (photographer) and Nancie McDermott

Paperback:

9781452124858, titled "Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee" | Chronicle Books Llc, September 8, 2015, cover price $24.95 | About this edition: Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year.
9780442002350, titled "Design Juries on Trial: The Renaissance of the Design Studio" | Van Nostrand Reinhold, September 1, 1991, cover price $34.95 | also contains Design Juries on Trial: The Renaissance of the Design Studio | About this edition: Competitions, juries, and studio projects refereed by design peers have long been considered 'sacred turf' that cannot be questioned as well as potentially frightening experiences for those involved in submissions.

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Product Description: The Soup Bar hails the very best in nutritious recipes that pack a real taste punch. Saluting the new wave in ultimate mineral-filled bone broths, soups made of all things green, and bowls bursting with cooling, flavorfilled fruit soups...read more

Hardcover:

9781474804035 | Parragon Inc, September 11, 2015, cover price $12.99 | About this edition: The Soup Bar hails the very best in nutritious recipes that pack a real taste punch.

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Product Description: Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts...read more

Hardcover:

9781612123752 | Storey Books, May 5, 2015, cover price $14.95 | About this edition: Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more!

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Product Description: Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four friends share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week...read more

Paperback:

9780770434625 | Clarkson Potter, January 13, 2015, cover price $25.00 | About this edition: Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four friends share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.

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Product Description: A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free.From Julia Child Award–winning author Rebecca Wood and food writer Leda Scheintaub, The Whole Bowl offers soups and stews using real food ingredients both familiar and new to restore, nourish, and heal the body...read more

Paperback:

9781581572919, titled "The Whole Bowl: Gluten-Free, Dairy Free Soups & Stews" | Countryman Pr, January 5, 2015, cover price $16.95 | About this edition: A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free.

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Product Description: Introduces making soups and stews; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as veggie chicken noodle soup, savory potato and ham soup, basic beef stew, and very berry dessert.

Library:

9781624035043 | Checkerboard Library, January 1, 2015, cover price $28.50 | About this edition: Introduces making soups and stews; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as veggie chicken noodle soup, savory potato and ham soup, basic beef stew, and very berry dessert.

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Product Description: People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness...read more
By Joseph De Leo (photographer) and Molly Watson

Paperback:

9781452131597 | Chronicle Books Llc, November 18, 2014, cover price $19.95 | About this edition: People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber.

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Product Description: A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and simple preparation and recipe classification information to make recipe selection easier...read more
By Linda R. Yoakam (contributor)

Paperback:

9781572841611, titled "1,001 Delicious Soups & Stews: From Elegant Classics to Hearty One-Pot Meals" | 4th edition (Surrey Books, December 9, 2014), cover price $20.99 | About this edition: A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season.
9781572840911 | 3 edition (Surrey Books, September 28, 2007), cover price $20.95 | About this edition: 'Over 1000 soup recipes'--Provided by publisher.

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