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rice juvenile literature matches 15 work(s)
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Cover for 9781422227473 Cover for 9780763632526 Cover for 9781599202426 Cover for 9781583408940 Cover for 9780778725183 Cover for 9780778724827 Cover for 9781588101501 Cover for 9780717257218 Cover for 9780754811138 Cover for 9781575726588 Cover for 9780516262246 Cover for 9780516208244 Cover for 9780944589304 Cover for 9780516082943 Cover for 9780876144176 Cover for 9780822514664
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Library:

9781422227473 | Mason Crest, September 1, 2013, cover price $19.95

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By Richard Sobol (photographer)

School and Library:

9780763632526 | 1 edition (Candlewick Pr, September 28, 2010), cover price $17.99

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Product Description: Healthy Eating explains to young readers why consuming foods from the major food groups is so important to physical well-being. Kids will learn where foods come from, how they are grown, and how they finally end up on dinner tables...read more

Paperback:

9781599202426 | 1 edition (Creative Co, January 1, 2009), cover price $9.95 | About this edition: Healthy Eating explains to young readers why consuming foods from the major food groups is so important to physical well-being.

Library:

9781583408940 | Smart Apple Media, August 1, 2006, cover price $28.50 | About this edition: Describes how rice is harvested, bread is made, and pasta is formed and explains the nutritional benefits of each.

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Provides a history of the world's third largest crop, explaining how it is grown, harvested, threshed, husked, polished, and preserved.

Paperback:

9780778725183 | Crabtree Pub Co, November 1, 2005, cover price $8.95 | About this edition: Provides a history of the world's third largest crop, explaining how it is grown, harvested, threshed, husked, polished, and preserved.

Library:

9780778724827 | Crabtree Pub Co, January 30, 2006, cover price $26.60 | About this edition: Provides a history of the world's third largest crop, explaining how it is grown, harvested, threshed, husked, polished, and preserved.

Provides a history of the world's third largest crop, explaining how it is grown, harvested, threshed, husked, polished, and preserved.

Prebinding:

9781417682676 | Turtleback Books, November 1, 2005, cover price $19.60 | About this edition: Provides a history of the world's third largest crop, explaining how it is grown, harvested, threshed, husked, polished, and preserved.

Describes the origins, growth, processing, and nutritional value of rice, and discusses how various countries use rice in their cooking.

Paperback:

9781403440501 | Not Applicable, April 1, 2003, cover price $7.99

Library:

9781588101501 | Heinemann/Raintree, August 1, 2001, cover price $25.36 | About this edition: Describes the origins, growth, processing, and nutritional value of rice, and discusses how various countries use rice in their cooking.

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Hardcover:

9780717257218 | Grolier Academic Reference, March 1, 2003, cover price $55.01

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Product Description: Explore the versality of this highly revered staple food. This book is a beautifully illustrated guide to the grain, understanding it, choosing it and cooking with it.

Paperback:

9780754811138 | Lorenz Books, December 1, 2002, cover price $14.99 | About this edition: Explore the versality of this highly revered staple food.

Library:

9781575726588 | Rigby Interactive Library, June 1, 1998, cover price $27.79 | About this edition: Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced, and includes recipes and experiments

Library:

9781589520479 | Rourke Pub Group, September 1, 2001, cover price $28.50

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Follows rice from its source on farm or plantation right through to the table, discussing how rice is grown, processed, and produced

Paperback:

9780516262246 | Childrens Pr, August 1, 1998, cover price $6.95 | About this edition: Follows rice from its source on farm or plantation right through to the table, discussing how rice is grown, processed, and produced

Library:

9780516208244 | Childrens Pr, March 1, 1998, cover price $21.50 | About this edition: Follows rice from its source on farm or plantation right through to the table, discussing how rice is grown, processed, and produced

Prebinding:

9780613375238 | Turtleback Books, March 1, 1998, cover price $15.75 | About this edition: Follows rice from its source on farm or plantation right through to the table, discussing how rice is grown, processed, and produced

Provides information on the cultivation, consumption, nutritional value, and varieties of rice, as well as several recipes (view table of contents)

Hardcover:

9780750217958 | Wayland Pub Ltd, March 1, 1996, cover price $25.01

Library:

9780817247584 | Heinemann/Raintree, January 1, 1997, cover price $25.69 | About this edition: Provides information on the cultivation, consumption, nutritional value, and varieties of rice, as well as several recipes

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Discusses the historical and modern cultivation of rice around the world and its importance as food and for other uses.

Hardcover:

9780944589304 | Young Discovery Library, July 1, 1991, cover price $5.95 | About this edition: Discusses the historical and modern cultivation of rice around the world and its importance as food and for other uses.

Library:

9780516082943 | Childrens Pr, May 1, 1991, cover price $11.27 | About this edition: Discusses the historical and modern cultivation of rice around the world and its importance as food and for other uses

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Describes rice, the history of its cultivation, and the part it plays in human health and diet, and includes several recipes
By Lynne Merrison and John Yates (illustrator)

Library:

9780876144176 | Carolrhoda Books, July 1, 1990, cover price $17.50 | About this edition: Describes rice, the history of its cultivation, and the part it plays in human health and diet, and includes several recipes

Shows where rice comes from and how it is grown, cooked, and used
By Prodeepta Das (illustrator) and Ruth Thomson

Hardcover:

9780944483718 | Garrett Educational Corp, June 1, 1990, cover price $15.93 | About this edition: Shows where rice comes from and how it is grown, cooked, and used

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Traces the growth and production of rice, the main source of nutrition for nearly half of the world

Library:

9780822514664 | Lerner Pub Group, December 1, 1985, cover price $19.95 | About this edition: An introduction to rice, a member of the grass family, discussing how it is grown and cultivated as a primary food crop for one half of the world's peoples.

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