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restaurant management matches 23 work(s)
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Paperback:
9781615648528, titled "Idiot's Guides Starting & Running a Restaurant" | Alpha Books, September 1, 2015, cover price $21.95
9780515073782, titled "The Touch of the Masters Hand" | Reissue edition (Jove Pubns, October 1, 1983), cover price $2.75 | also contains The Touch of the Masters Hand
Hardcover:
9781926895697 | 3 rev upd edition (Taylor & Francis, October 8, 2014), cover price $149.95 | About this edition: This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.
Paperback:
9781607745587 | 2 edition (Ten Speed Pr, July 15, 2014), cover price $17.00
Product Description: Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly. Exciting photographs and informative text take kids behind the scenes of restaurant management and introduce them to the hard work involved in running a business...read more
Library:
9781626871601 | The Childs World Inc, January 1, 2014, cover price $25.64
9781626870178 | The Childs World Inc, January 1, 2014, cover price $27.07 | About this edition: Thank-you, and come again!
9781223072623 | The Childs World Inc, January 1, 2014, cover price $25.64 | About this edition: Thank-you, and come again!
9781592965656 | The Childs World Inc, January 1, 2006, cover price $27.07 | About this edition: Describes what the job of a restaurant owner entails, including information on where they work, the uniforms they wear, and the training they need.
Paperback:
9780132739924 | Prentice Hall, August 8, 2013, cover price $115.00
Paperback:
9780762781898 | Globe Pequot Pr, July 2, 2013, cover price $24.95
Paperback:
9781440526855 | 2 edition (Adams Media Corp, December 18, 2011), cover price $16.95
Paperback:
9781118027929 | 2 edition (For Dummies, October 4, 2011), cover price $22.99 | About this edition: The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food.
Paperback:
9781456867065 | Xlibris Corp, May 9, 2011, cover price $15.99
Paperback:
9781452061153 | Authorhouse, July 28, 2010, cover price $34.95
Paperback:
9781599184432 | 4th edition (Entrepreneur Pr, August 7, 2012), cover price $19.95 | About this edition: Americans spend more than $600 billion a year eating out.
9781599183534 | 3 edition (Entrepreneur Pr, August 12, 2009), cover price $19.95
Hardcover:
9781118629628 | 7 edition (John Wiley & Sons Inc, November 4, 2013), cover price $126.40 | also contains The Restaurant: From Concept to Operation
9780470940686 | 6 har/pap edition (John Wiley & Sons Inc, August 2, 2010), cover price $146.30 | About this edition: Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry.
9780470167724 | John Wiley & Son Ltd, August 4, 2008, cover price $115.10 | also contains The Restaurant: From Concept to Operation | About this edition: Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business.
Paperback:
9781118629604 | 7 csm stg edition (John Wiley & Sons Inc, December 9, 2013), cover price $49.70 | also contains The Restaurant: From Concept to Operation | About this edition: This text covers all aspects of developing the concept of a new restaurant, start-up issues, and operation of a going concern.
9780470930458 | 6 stg edition (John Wiley & Sons Inc, January 11, 2011), cover price $54.00 | About this edition: Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry.
9780201595437, titled "Exploring Literature Marvelous Me Kit 4" | Pearson P T R, June 1, 1995, cover price $51.25 | also contains Exploring Literature Marvelous Me Kit 4, The Restaurant: From Concept to Operation
Hardcover:
9780470167724 | John Wiley & Son Ltd, August 4, 2008, cover price $115.10 | also contains The Restaurant: From Concept to Operation | About this edition: Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business.
9780471740575 | 5th edition (John Wiley & Sons Inc, September 21, 2007), cover price $122.15
9780471450283 | 4th edition (John Wiley & Sons Inc, December 30, 2004), cover price $85.20
9780471708667 | 4 pck edition (John Wiley & Sons Inc, September 15, 2004), cover price $85.20 | About this edition: The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information.
9780471442462 | 3 har/pap edition (John Wiley & Sons Inc, February 1, 2001), cover price $80.25 | About this edition: A comprehensive blueprint of what the restaurant business entails.
3 other edition(s) in this binding (see all)
Paperback:
9781118629604 | 7 csm stg edition (John Wiley & Sons Inc, December 9, 2013), cover price $49.70 | also contains The Restaurant: From Concept to Operation | About this edition: This text covers all aspects of developing the concept of a new restaurant, start-up issues, and operation of a going concern.
9780470140598 | 5 stg edition (John Wiley & Sons Inc, September 21, 2007), cover price $42.60 | About this edition: This book comprehensively covers opening and running a restaurant - revised and updated.
9780471413103 | John Wiley & Sons Inc, October 1, 2000, cover price $31.95 | About this edition: A comprehensive blueprint of what the restaurant business entails.
9780201595437, titled "Exploring Literature Marvelous Me Kit 4" | Pearson P T R, June 1, 1995, cover price $51.25 | also contains Exploring Literature Marvelous Me Kit 4, The Restaurant: From Concept to Operation
Miscellaneous:
9780470164808 | 5th edition (John Wiley & Sons Inc, December 14, 2007), cover price $96.95
Hardcover:
9780910627979 | 4 har/cdr edition (Atlantic Pub Co, November 1, 2007), cover price $79.95
9780124835467, titled "Quantum Mechanics: Concepts and Applications/Disk" | Academic Pr, July 1, 1995, cover price $8.95 | also contains Quantum Mechanics: Concepts and Applications/Disk, The Restaurant Manager''s Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Hardcover:
9780910627092, titled "The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation" | 3 har/cdr edition (Atlantic Pub Co, January 1, 2003), cover price $79.95
9780124835467, titled "Quantum Mechanics: Concepts and Applications/Disk" | Academic Pr, July 1, 1995, cover price $8.95 | also contains Quantum Mechanics: Concepts and Applications/Disk, The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
9780910627085 | 2nd rev edition (Atlantic Pub Co, May 1, 1989), cover price $59.95
Hardcover:
9780060742751 | Harpercollins, October 1, 2006, cover price $27.99 | About this edition: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
Paperback:
9780060742768 | Reprint edition (Perennial, February 1, 2008), cover price $15.99 | About this edition: A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service.
CD/Spoken Word:
9780061374159 | Abridged edition (Harperaudio, October 1, 2007), cover price $14.99 | About this edition: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
9780061142581 | Abridged edition (Harperaudio, October 1, 2006), cover price $29.95 | About this edition: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
Paperback:
9780910627832 | Atlantic Pub Co, May 31, 2006, cover price $21.95 | About this edition: Some people act on their life-long dreams and decide to open a restaurant.
Hardcover:
9781558322868 | Revised edition (Harvard Common Pr, January 30, 2006), cover price $27.95 | About this edition: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.
9780080288239, titled "New International Economic Order: An Overview" | Pergamon Pr, September 1, 1983, cover price $35.00 | also contains New International Economic Order: An Overview
Paperback:
9781558322875 | Revised edition (Harvard Common Pr, January 30, 2006), cover price $18.95 | About this edition: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.
Paperback:
9780471213796 | John Wiley & Sons Inc, October 2, 2002, cover price $35.00
Miscellaneous:
9780471449164 | John Wiley & Sons Inc, March 24, 2003, cover price $30.00 | About this edition: A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management.
Miscellaneous:
9780471216087 | John Wiley & Sons Inc, July 15, 2002, cover price $70.00
Hardcover:
9780124835467 | Academic Pr, July 1, 1995, cover price $8.95 | also contains The Restaurant Manager''s Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation, The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Hardcover:
9781223009704 | Chain Store Guide, November 1, 1983, cover price $22.95
Hardcover:
9780080288239 | Pergamon Pr, September 1, 1983, cover price $35.00 | also contains Starting a Small Restaurant: How to Make Your Dream a Reality
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