ISBNs for prehistoric peoples food

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prehistoric peoples food matches 44 work(s)

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Quick & Easy Paleo Comfort Foods: 100+ Delicious Gluten-free Recipes

By Charles Mayfield and Julie Mayfield

See complete details on each edition (2 editions listed)

Paperback:

9780062562203 | William Morrow Cookbooks, September 27, 2016, cover price $25.99

9780373892808 | Harlequin Books, September 24, 2013, cover price $25.95

Sheet Pan Paleo: 200 One-tray Recipes for Quick Prepping, Easy Roasting and Hassle-free Clean Up

By Pamela Ellgen

See complete details on each edition (1 edition listed)

Paperback:

9781612435237 | Ulysses Pr, January 12, 2016, cover price $15.95

Paleo Green Smoothies: 150 Green Smoothie Recipes for Maximum Health

By Michelle Fagone

See complete details on each edition (1 edition listed)

Paperback:

9781440592935 | Adams Media Corp, January 2, 2016, cover price $17.99

Paleo Home Cooking: Flavorful Recipes for a Healthy, Gluten-free Lifestyle

Product Description: A quick flip through the pages of this elegantly designed cookbook will convince you that eating healthy, wholesome food doesnât mean that you have to sacrifice pleasure or flavor, and that making delicious food from scratch doesnât have to be complicated...read more

By Sonia Lacasse

See complete details on each edition (1 edition listed)

Paperback:

9781628600681 | 1 edition (Victory Belt Pub, September 29, 2015), cover price $34.95 | About this edition: A quick flip through the pages of this elegantly designed cookbook will convince you that eating healthy, wholesome food doesnât mean that you have to sacrifice pleasure or flavor, and that making delicious food from scratch doesnât have to be complicated.

The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-free, Farm-to-table Recipes, and a Complete Guide to Growing Your Own Healthy Food

By Heidi Murphy (photographer), Andrew Rodgers (contributor), Diana Rodgers, Joel Salatin (introduced by) and Robb Wolf (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9781628600629 | Victory Belt Pub, March 10, 2015, cover price $39.95

Integrating Zooarchaeology and Paleoethnobotany: A Consideration of Issues, Methods, and Cases

Product Description: In recent years, scholars have emphasized the need for more holistic subsistence analyses, and collaborative publications towards this endeavor have become more numerous in the literature. However, there are relatively few attempts to qualitatively integrate zooarchaeological (animal) and paleoethnobotanical (plant) data, and even fewer attempts to quantitatively integrate these two types of subsistence evidence...read more

By Tanya M. Peres (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9781441909343 | Springer Verlag, December 30, 2009, cover price $129.00 | About this edition: In recent years, scholars have emphasized the need for more holistic subsistence analyses, and collaborative publications towards this endeavor have become more numerous in the literature.

Paperback:

9781489984753 | Springer Verlag, December 13, 2014, cover price $129.00 | About this edition: In recent years, scholars have emphasized the need for more holistic subsistence analyses, and collaborative publications towards this endeavor have become more numerous in the literature.

Catching Fire: How Cooking Made Us Human

Product Description: In Catching Fire, one of the most ambitious arguments about human evolution since Darwinâs Descent of Man, renowned primatologist Richard Wrangham makes the claim that learning to cook food was the hinge on which human evolution turned...read more

By Kevin Pariseau (narrator)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781491574614 | Mp3 una edition (Brilliance Audio, December 2, 2014), cover price $9.99 | About this edition: In Catching Fire, one of the most ambitious arguments about human evolution since Darwinâs Descent of Man, renowned primatologist Richard Wrangham makes the claim that learning to cook food was the hinge on which human evolution turned.

The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well

Product Description: Acclaimed international chef and television personality Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free, completely Paleo recipes that are worthy of a restaurant but effortless to prepare.Â More and more people are discovering the health benefits of the Paleo lifestyle by cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds...read more

By Pete Evans

See complete details on each edition (1 edition listed)

Hardcover:

9781607747437 | Ten Speed Pr, December 30, 2014, cover price $24.99 | About this edition: Acclaimed international chef and television personality Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free, completely Paleo recipes that are worthy of a restaurant but effortless to prepare.

Paleo Smoothies: 150 Smoothie Recipes for Ultimate Health

Product Description: Delicious smoothies--100% free of gluten, dairy, and refined sugar!Think Paleo and smoothies don't mix? Think again! Now, you can enjoy the quick burst of energy and nutrition that comes from the easy-to-make pre-/post-workout drink--without any of the gluten, dairy, or refined sugar! This cookbook shows you how to blend 150 Paleo smoothies right in your own home, so that you never have to worry about what else is in your drink...read more

By Mariel Lewis

See complete details on each edition (1 edition listed)

Paperback:

9781440574658 | Adams Media Corp, May 18, 2014, cover price $17.99 | About this edition: Delicious smoothies--100% free of gluten, dairy, and refined sugar!

The Low-Carb Fraud: Bonus Pdf Disc

By T. Colin Campbell, Ph. D., Don Hagen (narrator) and Jacobson

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781482990713 | Com/cdr un edition (Blackstone Audio Inc, February 25, 2014), cover price $24.95

The Low-Carb Fraud: Includes Pdf

By T. Colin Campbell, Ph. D., Don Hagen (narrator) and Jacobson (contributor)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781482990720 | 1 mp3 una edition (Blackstone Audio Inc, February 25, 2014), cover price $19.95

The Low-Carb Fraud

By T. Colin Campbell, Ph. D. and Jacobson (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9781940363097 | 1 edition (Benbella Books, February 25, 2014), cover price $16.95

The Low-carb Fraud: Library Edition

Product Description: [LIBRARY EDITION Audiobook CD format in sturdy Vinyl Case with cloth sleeves that keep compact discs protected.] [Read by Don Hagen]If you're considering a low-carb diet, read this book first. It will change the way you think about what you eat -- and how you should be eating to lose weight and optimize your health, now and for the long term...read more

By Don Hagen (narrator)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781482990737 | Unabridged edition (Blackstone Audio Inc, February 25, 2014), cover price $49.00 | About this edition: [LIBRARY EDITION Audiobook CD format in sturdy Vinyl Case with cloth sleeves that keep compact discs protected.

Evolving Human Nutrition: Implications for Public Health

By Sarah Elton

See complete details on each edition (2 editions listed)

Hardcover:

9780521869164 | Cambridge Univ Pr, November 30, 2012, cover price $114.99

Paperback:

9781107692664 | Reprint edition (Cambridge Univ Pr, December 5, 2013), cover price $41.99

Beyond Bacon: Paleo Recipes That Respect the Whole Hog

By Matthew Mccarry and Stacy Toth

See complete details on each edition (1 edition listed)

Hardcover:

9781936608232 | 1 edition (Victory Belt Pub, July 2, 2013), cover price $34.95

Beyond Bacon: Paleo Recipes That Respect the Whole Hog

(view table of contents)

By Aimee Buxton (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780304351169, titled "Undiscovered France" | Cassell, March 1, 1999, cover price $27.95 | also contains Undiscovered France

Catching Fire: How Cooking Made Us Human: Library Edition

By Kevin Pariseau (narrator) and Richard Wrangham

See complete details on each edition (2 editions listed)

CD/Spoken Word:

9781469299006 | Mp3 una edition (Brilliance Audio Lib Edn, April 9, 2013), cover price $39.97

9781469298405 | Unabridged edition (Brilliance Audio Lib Edn, April 9, 2013), cover price $49.97

Catching Fire: How Cooking Made Us Human

By Richard Wrangham

See complete details on each edition (2 editions listed)

CD/Spoken Word:

9781469298702 | Mp3 una edition (Brilliance Audio, April 9, 2013), cover price $14.99 | About this edition: In Catching Fire, one of the most ambitious arguments about human evolution since Darwinâs Descent of Man, renowned primatologist Richard Wrangham makes the claim that learning to cook food was the hinge on which human evolution turned.

9781469298108 | Unabridged edition (Brilliance Audio, April 9, 2013), cover price $14.99 | About this edition: In Catching Fire, one of the most ambitious arguments about human evolution since Darwinâs Descent of Man, renowned primatologist Richard Wrangham makes the claim that learning to cook food was the hinge on which human evolution turned.

The Prehistory of Food: Appetites for Change

By Chris Gosden (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780415117654 | Routledge, July 1, 1999, cover price $225.00

Miscellaneous:

9780203203385 | Routledge, January 14, 2004, cover price $215.00 | also contains The Prehistory of Food: Appetites for Change

500 Paleo Recipes: Hundreds of Delicious Recipes for Weight Loss and Super Health

By Dana Carpender

See complete details on each edition (1 edition listed)

Paperback:

9781592335329 | 1 edition (Fair Winds Pr, December 1, 2012), cover price $19.99

Ancestral Appetites: Food in Prehistory

By Kristen J. Gremillion

See complete details on each edition (2 editions listed)

Hardcover:

9780521898423 | Cambridge Univ Pr, March 14, 2011, cover price $94.99

Paperback:

9780521727075 | Cambridge Univ Pr, March 14, 2011, cover price $29.99

Catching Fire: How Cooking Made Us Human

See complete details on each edition (1 edition listed)

Hardcover:

9780465013623 | 1 edition (Basic Books, May 25, 2009), cover price $26.95

Paleonutrition

Product Description: Paleonutrition is the analysis of prehistoric human diets and the interpretation of dietary intake in relation to health and nutrition. As a field of study, it addresses prehistoric diets in order to determine the biological and cultural implications for individuals as well as for entire populations, placing archaeological interpretations into an anthropological context...read more

By Jill K. Gardner

See complete details on each edition (1 edition listed)

Hardcover:

9780816527946 | Univ of Arizona Pr, April 1, 2010, cover price $80.00 | About this edition: Paleonutrition is the analysis of prehistoric human diets and the interpretation of dietary intake in relation to health and nutrition.

The Evolution of Hominid Diets: Integrating Approaches to the Study of Palaeolithic Subsistence

By Jean-jacques Hublin (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781402096983 | Springer Verlag, June 3, 2009, cover price $129.00

Archaeology Meets Science: Biomolecular Investigations in Bronze Age Greece: The Primary Scientific Evidence 1997 - 2003

Product Description: This book has come out of a project that pioneered, and is continuing to pioneer, the in-depth application of state of the art scientific analyses to ceramic artefacts and skeletal material. The vases and skeletons of Bronze Age Greece which are the subjects of this comprehensive study, do not appear as they do in their usual format - illustrations in a book with descriptions of contexts...read more

By Martin K. Jones (editor), Holley Martlew (editor) and Yannis Tzedakis (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781842172384 | Oxbow Books Ltd, May 30, 2008, cover price $105.00 | About this edition: This book has come out of a project that pioneered, and is continuing to pioneer, the in-depth application of state of the art scientific analyses to ceramic artefacts and skeletal material.

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