ISBNs for pizza

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pizza matches 37 work(s)

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The Elements of Pizza: Unlocking the Secrets to World-class Pies at Home

By Ken Forkish

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Hardcover:

9781607748380 | Ten Speed Pr, April 19, 2016, cover price $30.00

Pizza

By Silver Spoon Kitchen (corporate author)

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Paperback:

9780714870014 | Phaidon Inc Ltd, October 12, 2015, cover price $15.95

Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair

By Suzanne Lenzer

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Hardcover:

9781623362188 | Rodale Pr, April 7, 2015, cover price $27.50

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Pefectly Chewy & Crispy Every Time

Product Description: The Secret to The PerfectPizza Is Your Grill!John Delpha shows you the easy yet incredible way to make pizza on the grill-gas orcharcoal-to create a unique, crispy crust with a little chew and an unforgettable smokyand cheesy flavor...read more

By John Delpha

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Paperback:

9781624140976 | Page Street Pub Co, March 10, 2015, cover price $19.99 | About this edition: The Secret to The PerfectPizza Is Your Grill!

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-dish, Wood-fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

By Tony Gemignani

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Hardcover:

9781607746058 | Ten Speed Pr, October 28, 2014, cover price $29.99

Wood-Fired Pizza Oven: Make Your Own Pizza Oven, Create the Perfect Pizza

By John Pellicano

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Hardcover:

9781742575575 | New Holland Pub Pty Ltd, October 1, 2014, cover price $19.99

Williams-sonoma Pizza Night: Dinner Solutions for Every Day of the Week

Product Description: In this inspiring cookbook, youÃ¢Â€Â™ll find everything you need to create delicious dinners featuring pizza for family and friends.Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tipsÃ‚Â and more...read more

By Erin Kunkel (photographer) and Kate Mcmillan

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Hardcover:

9781616287320 | Weldon Owen, September 16, 2014, cover price $19.95 | About this edition: In this inspiring cookbook, youÃ¢Â€Â™ll find everything you need to create delicious dinners featuring pizza for family and friends.

What Every Child Needs to Know About Pizza

By Marc Engelsgjerd

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Hardcover:

9781940705040 | Board book edition (Pgw, September 9, 2014), cover price $8.95

Pizza: A Slice of American History

By Lou Abate (contributor), Liz Barrett, Mark Bello (contributor), Santo Bruno (contributor) and Roberto Caporuscio (contributor)

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Hardcover:

9780760345603 | Voyageur Pr, September 1, 2014, cover price $24.99

The Deep Dish on Pizza

By Daniel Guidera (illustrator)

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Paperback:

9781481420556, titled "The Deep Dish on Pizza!" | Simon Spotlight, August 5, 2014, cover price $3.99

The Deep Dish on Pizza!: 25th Anniversary Edition With a Study Guide

By Daniel Guidera (illustrator) and Stephen Krensky

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Hardcover:

9781481420563 | Simon Spotlight, August 5, 2014, cover price $16.99

Revolutionary Pizza: Bold Pies That Will Change Your Life and Dinner

By Dimitri Syrkin-nikolau

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Paperback:

9781624140501 | St Martins Pr, July 1, 2014, cover price $19.99

Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill

By Judith Fertig

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Paperback:

9780762449668 | Running Pr Book Pub, April 22, 2014, cover price $20.00

Kitchen Workshop-pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home

Product Description: With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough...read more

By Ruth Gresser

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Paperback:

9781592538836, titled "Kitchen Workshop Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home" | Quarry Books, February 1, 2014, cover price $24.99 | About this edition: With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time!

Pizza Pizzaz

By Jean Pare

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Paperback:

9781927126592 | Companys Coming Pub Ltd, November 15, 2013, cover price $4.99

Pizza Dough: 100 Delicious, Unexpected Recipes

By Frankie Frankeny (photographer) and Gabi Moskowitz

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Hardcover:

9780988773110 | Dynamic Housewares, November 26, 2013, cover price $19.95

Roberta's

By Katherine Wheelock

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Hardcover:

9780770433710 | Clarkson Potter, October 29, 2013, cover price $35.00

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

By Gabriele Bonci

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Hardcover:

9780847840687 | Rizzoli Intl Pubns, October 8, 2013, cover price $30.00

Pizza, Bread and More

By Academia Barilla (editor), Giovanni Gandino, Mario Grazia, Mariagrazia Villa and Gianluigi Zenti (introduced by)

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Paperback:

9781621139775, titled "Pizza, Bread and More: Delicious Recipes for More Than 100 Italian Favorites" | Taunton Pr, September 3, 2013, cover price $19.95

Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes

By Julie Hasson

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Paperback:

9781449427122 | Andrews McMeel Pub, September 3, 2013, cover price $14.99

Pizza Night!: 101 Incredible Pies to Make at Home: From Thin-Crust to Deep-Dish Plus Sauces, Doughs & Sides

By Oxmoor House (corporate author)

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Paperback:

9780848737917 | Oxmoor House, September 3, 2013, cover price $15.95

Pizza: Classic Pizzas, Pizettas, Kids' Pizzas, Express Pizzas

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Hardcover:

9781454910152 | Sterling Pub Co Inc, September 3, 2013, cover price $14.95

Pizza and Pasta: Little Chef Recipes

By Rosa M. Curto (illustrator)

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Library:

9780766042636 | Enslow Elementary, June 1, 2013, cover price $23.94

Pizza and Pasta: Little Chef Recipes

By Mercedes Segarra

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Paperback:

9781464404696 | Enslow Elementary, June 1, 2013, cover price $9.35

Pizza City: The Ultimate Guide to New York's Favorite Food

Product Description: Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the cityÃ¢Â€Â™s pizza sceneÃ¢Â€Â”the food, the business, the cultureÃ¢Â€Â”by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs...read more

By Peter Genovese

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Paperback:

9780813558684 | Rutgers Univ Pr, May 13, 2013, cover price $22.95 | About this edition: Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City.

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