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Cover for 9781482242317 Cover for 9781439876725 Cover for 9781621009412 Cover for 9781621001256 Cover for 9788847020375 Cover for 9781845694326 Cover for 9780813827988 Cover for 9780824783822
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Paperback:

9781482242317 | 1 edition (CRC Pr I Llc, November 5, 2014), cover price $99.95

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Product Description: Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition...read more

Hardcover:

9781439876725 | CRC Pr I Llc, May 14, 2012, cover price $210.95 | About this edition: Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners.

Paperback:

9780201458886, titled "Select Projects for Html 4.0" | 2 edition (Addison-Wesley, January 1, 1999), cover price $10.01 | also contains Select Projects for Html 4.0

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By Melinda Moore (editor)

Hardcover:

9781621009412 | Nova Science Pub Inc, May 30, 2012, cover price $150.00

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By Hong Zou (editor)

Hardcover:

9781621001256 | 1 edition (Nova Science Pub Inc, January 30, 2012), cover price $95.00

cover image for 9788847020375
Product Description: Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics...read more
By Francesco Visioli (editor)

Hardcover:

9788847020375 | 1 edition (Springer Verlag, January 30, 2012), cover price $219.00 | About this edition: Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.

cover image for 9781845694326
Product Description: The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods...read more
By Eric Decker (editor)

Hardcover:

9781845694326 | Woodhead Pub Ltd, July 30, 2009, cover price $325.00 | About this edition: The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods.

Product Description: Functional foods―products which have health-promoting properties over and beyond their nutritional value―have become a significant food industry sector. This volume provides an authoritative introduction to the key scientific aspects and major product categories in this area...read more

Hardcover:

9780930027360 | Cti Pubns, September 30, 2007, cover price $119.00 | About this edition: Functional foods―products which have health-promoting properties over and beyond their nutritional value―have become a significant food industry sector.

By Ronald R. Watson (editor)

Hardcover:

9780813827988 | Blackwell Pub, April 29, 2002, cover price $167.99

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Product Description: Describes the biochemical and physiological effects of most of the clinically important vitamins, and presents indications of the health benefits of vitamin intake beyond the levels currently established as recommended daily allowance by the National Academy of Science...read more

Hardcover:

9780824783822 | CRC Pr I Llc, January 1, 1991, cover price $243.00 | About this edition: Describes the biochemical and physiological effects of most of the clinically important vitamins, and presents indications of the health benefits of vitamin intake beyond the levels currently established as recommended daily allowance by the National Academy of Science.

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