This text provides a detailed, research-oriented view of the nutritional foundations necessary for growth, development, and normal functioning of individuals in each stage of the life span. From preconception to the final stages of life, this text covers clinical and nutritional interventions for each part of the life cycle. The text is organized systematically, with clinical nutrition topics following normal nutrition topics. Featuring an expert author team, this text offers a broad range of expertise from registered dieticians and scholars.

The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.

Product Description: This Student Workbook is designed to help students review content, apply knowledge, and develop critical-thinking skills. A wide variety of activities are provided for various learning styles. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking...read more

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This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Twelfth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.

Nutrients have been recognized as essential for maximum growth, successful reproduction, and infection prevention since the 1940s; since that time, the lion's share of nutrient research has focused on defining their role in these processes. Around 1990, however, a major shift began in the way that researchers viewed some nutrients­ particularly the vitamins. This shift was motivated by the discovery that modest declines in vitamin nutritional status are associated with an increased risk of ill-health and disease (such as neural tube defects, heart disease, and cancer), especially in those populations or individuals who are genetically predisposed. In an effort to expand upon this new understanding of nutrient action, nutritionists are increasingly turning their focus to the mathematical modeling of nutrient kinetic data. The availability of suitably-tagged (isotope) nutrients (such as B-carotene, vitamin A, folate, among others), sensitive analytical methods to trace them in humans (mass spectrometry and accelerator mass spectrometry), and powerful software (capable of solving and manipulating differential equations efficiently and accurately), has allowed researchers to construct mathematical models aimed at characterizing the dynamic and kinetic behavior of key nutrients in vivo in humans at an unparalleled level of detail.

The present volume is one of a series concerned with topics considered to be of growing interest to those whose ultimate aim is the understanding of the nutrition of man. Volumes on Sweetness, Calcium in Human Biology and Sucrose: Nutritional and Safety Aspects, have already been published, and another, on Dietary Starches and Sugars in Man: A Comparison, is in preparation. Written for workers in the nutritional and allied sciences rather than for the specialist, they aim to fill the gap between the textbook on the one hand and the many publications addressed to the expert on the other. The target readership spans medicine, nutrition and the biological sciences generally and includes those in the food, chemical and allied industries who need to take account of advances in these fields relevant to their products. Funded by industry but with an independent status, the Inter­ national Life Sciences Institute (ILSI) is a non-profit organization founded to deal objectively with the numerous health and safety issues that today concern industry internationally. ILSI sponsors scientific research, organizes conferences and publishes monographs relative to these problems. London Ian Macdonald March 1988 Series Editor Preface This volume has been prepared at a time when interest in both the biological roles of zinc and its nutritional significance is growing rapidly.

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1m Frtihjahr 1939 forderte m eh der Springer-Verlag auf, an Stelle der 1929 erschienenen und seit Jahren vergriffenen "Ingenieur-Geologie" von REDLICH TERZAGID-KAMPE eine neue Ingenieur-Geologie zu sehreiben. Da ich iiber reiche praktische und theoretisehe Erfahrungen auf allen Gebieten der Ingenieurgeologie verftige und schon seit 1929 den ersten erdbaumeehanisehen Prtifraum in der Sehweiz fiihre, iibernahm ieh aus Freude an der systematisehen Auswertung des Selbsterlebten und an der gleiehartigen methodisehen Behandlung des gelesenen Tatsachenmaterials die mir gestellte Aufgabe. Meine einzige Bedingung war, im Aufbau, in der Auswahl und in der Behandlung des Stoffes frei zu sein. Der Verlag kam in seiner bekannten groBztigigen Weise meinem Wunsche in jeder Hinsieht entgegen. Bei der Begrenzung des Stoffumfanges ging ich davon aus, daB in einer Ingenieur-Geologie grundsatzlieh aIle die Pro bleme behandelt werden mtissen, die der Bauingenieur bei seinen Arbeiten mit den Stoffen "Erde" und "Wasser" zu losen hat. 1m folgenden wird zu einigen Fragen, die wahrend der Niedersehrift des Buches auftauchten, Stellung genommen. 1m vorliegenden Buch wurden neben 800 eigenen Untersuchungsergebnissen ungefahr 5000 Beobaehtungsergebnisse aus BticheI'n, Fachzeitschriften, Aufsatzen und Beschreibungen verwertet. Die Quellen sind jeweils am FuBe der einzelnen Seiten oder am Ende eines Absehnittes angegeben. Beim Sammeln der Unterlagen erstreckte sieh mein Briefwechsel beinahe tiber die ganze Welt. Ieh kann hier nieht allen Kollegen einzeln filr ihre oft selbstlosen und weitgehenden Ausktinfte danken. Ich bin mir bewuBt, daB einzelne Probleme nieht so eingehend beschrieben sind, wie es mancher Leser der Ingenieur-Geologie wiinschen konnte."