ISBNs for natural foods

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natural foods matches 119 work(s)

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The 86 Healing Foods: How to Eat Your Way to Perfect Health

By Rachel Fontaine

See complete details on each edition (1 edition listed)

Hardcover:

9782920943216 | 1 spi edition (Ingram Pub Services, October 1, 2014), cover price $19.95

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

By Johnny Miller (photographer)

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Hardcover:

9781611800852 | Random House Inc, October 21, 2014, cover price $40.00

Organic Sweets and Treats: More Than 70 Delicious Recipes

Product Description: Â A mouth-watering collection of 70+ organic treats to staisfy a variety of sweet-tooths. Â Itâs time to eat healthy. Avoid all those chemicals, preservatives, and unhealthy ways to grow and raise our food. Here are some of our favorite dessert treats, and they are all organic...read more

By Michal Moses and Ivana Nitzan

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Hardcover:

9781623540395 | Random House Inc, September 2, 2014, cover price $18.95 | About this edition: Â A mouth-watering collection of 70+ organic treats to staisfy a variety of sweet-tooths.

A Year at Otter Farm

Product Description: WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce...read more

By Mark Diacono

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Hardcover:

9781408828618 | Bloomsbury Pub Plc USA, October 28, 2014, cover price $40.00 | About this edition: WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014'Otter Farm is all about flavour.

Superfoods: 7 Essential Ingredients for Living Well

By Rena Patten

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Hardcover:

9781742575063 | New Holland Pub Pty Ltd, August 1, 2014, cover price $19.99

Clean Eating Made Simple: A Healthy Cookbook With Delicious Whole-food Recipes for Eating Clean

By Rockridge Press (corporate author)

See complete details on each edition (2 editions listed)

Hardcover:

9781623154653 | Callisto Media, June 5, 2014, cover price $24.99

Paperback:

9781623154011 | Callisto Media, June 5, 2014, cover price $18.99

Eating on the Wild Side: The Missing Link to Optimum Health

By Jo Robinson

See complete details on each edition (3 editions listed)

Hardcover:

9780316227940 | 1 edition (Little Brown & Co, June 4, 2013), cover price $27.00

Paperback:

9780316227933 | Reprint edition (Little Brown & Co, May 20, 2014), cover price $16.00

CD/Spoken Word:

9781478950967 | Com/cdr un edition (Audiogo, August 13, 2013), cover price $39.98

The Future of Food

By Josh Schonwald

See complete details on each edition (1 edition listed)

Paperback:

9780061804229, titled "Future of Food" | Reprint edition (Harpercollins, May 15, 2014), cover price $14.99

Gale Gand's Lunch!

By Christie Matheson (contributor)

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Hardcover:

9780544226500 | Houghton Mifflin, April 29, 2014, cover price $27.99

The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-free, Dairy-free, Soy-free, and Egg-free Dishes

By Tom Malterre and Alissa Segersten

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Paperback:

9781455581894 | 1 edition (Grand Central Pub, April 29, 2014), cover price $26.00

The 2-day Superfood Cleanse: A Weekly Detox Program to Boost Energy, Lose Weight and Maintain Optimal Health

Product Description: DETOX WITHOUT DEPRIVATIONUnleashing the healing power of superfoods, these health- packed recipes satisfy your hunger while flushing toxins from your system. The delicious smoothies, soups, sides and entrees are made with nutrient-rich ingredients like avocados, berries, nuts, leafy greens and even dark chocolate...read more

By Robin Westen

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Paperback:

9781612432922 | 1 edition (Ulysses Pr, February 11, 2014), cover price $14.95 | About this edition: DETOX WITHOUT DEPRIVATIONUnleashing the healing power of superfoods, these health- packed recipes satisfy your hunger while flushing toxins from your system.

The Permaculture Kitchen: Love Food, Love People, Love the Planet

Product Description: This is the ultimate introduction to economical, seasonal, and delicious cooking. The Permaculture Kitchen is written by a passionate smallholder and cook who explains how to make tasty meals using seasonal, foraged, homegrown, local, fresh, and free-range produce, including meat, and sustainably caught fish...read more

By Carl Legge

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Paperback:

9781856231534 | Chelsea Green Pub Co, June 1, 2014, cover price $22.95 | About this edition: This is the ultimate introduction to economical, seasonal, and delicious cooking.

Farmacology: Total Health from the Ground Up

By Miller

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Paperback:

9780062103154 | Reprint edition (William Morrow & Co, March 15, 2016), cover price $16.99

Low Carb High Quality Diet: Food for a Thinner, Healthier Life

Product Description: For most, achieving optimal health and a sleek physique means diet, exercise, and patience. Now, with Low Carb High Quality Diet, the low carb high quality diet guide, getting in shape doesnât have to be a chore. Fredrik PaulÃºn, Swedenâs number one nutrition guru and author of 50 Ways to Boost Your Metabolism, offers his expert advice for building your ideal body while maintaining the highest quality of life...read more

By Fredrik Paulun

See complete details on each edition (1 edition listed)

Hardcover:

9781628736472 | Skyhorse Pub Co Inc, April 1, 2014, cover price $17.95 | About this edition: For most, achieving optimal health and a sleek physique means diet, exercise, and patience.

Clean Start: 100 Recipes to Inspire You to Eat Clean and Live Well

By Terry Walters

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Paperback:

9781454913504 | Reprint edition (Sterling Pub Co Inc, April 1, 2014), cover price $19.95

Chia: Using the Ancient Superfood

Product Description: Discover what all the buzz is about! Grown as a staple crop for centuries in North, Central, and South America, chia seeds were highly prized by Aztec warriors and athletes for the sustained energy they provided. An excellent source of low-fat, plant-based protein and both soluble and insoluble fiber, chia seeds also contain eight times the amount of essential fatty acids (EFAs) found in salmon...read more

By Beverly Lynn Bennett

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Paperback:

9781553120490 | Book Pub Co, February 15, 2014, cover price $11.95 | About this edition: Discover what all the buzz is about!

Healthy Italian: Over 100 Easy & Delicious Recipes

Product Description: Experience the rich, full flavors of authentic Italian cuisineâmade healthy! Â The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy...read more

By Cecilia Pappano

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Paperback:

9781578264827 | Hatherleigh Pr, February 4, 2014, cover price $12.50 | About this edition: Experience the rich, full flavors of authentic Italian cuisineâmade healthy!

It's Not About the Broccoli: Three Habits to Teach Your Kids for a Lifetime of Healthy Eating

By Rose

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Paperback:

9780399164187 | J P Tarcher, January 7, 2014, cover price $16.00

Joyous Health: Eat and Live Well Without Dieting

By Joy Mccarthy

See complete details on each edition (2 editions listed)

Paperback:

9780143190738 | 1 edition (Pintail, May 6, 2014), cover price $25.00

9780143186915 | Penguin Group Canada, January 7, 2014, cover price $20.00

Sweet Debbie's Organic Treats: Allergy-free and Vegan Recipes from the Famous Los Angeles Bakery

By Debbie Adler

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Paperback:

9780373892822, titled "Sweet Debbie's Organic Treats: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery" | Harlequin Books, October 29, 2013, cover price $19.95

Blazing Salads 2: Good Food Every Day

By Lorraine Fitzmaurice, Joanne Murphy (photographer) and Mark Nixon (contributor)

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Hardcover:

9780717150564 | Gill & Macmillan, October 15, 2013, cover price $39.95

Ultimate Nutrition for Health: Your Complete Guide to Health, Diet, Nutrition, and Natural Foods

Product Description: This concise, encyclopedic, beautifully illustrated guide to food and nutrition explains how the food we eat interacts with the body and how we can make the best nutritional choices. This cutting-edge, practical information Â presented in an easy-to-use format with color photos, charts, and diagrams Â breaks down the nutritional values and benefits of over 180 specific and popular foods...read more

By Manfred Urs Koch

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Paperback:

9780897936811, titled "Ultimate Nutrition for Health: Your Complete Guide to Health, Diet, Nutrition & Natural Foods" | 1 edition (Hunter House, February 18, 2014), cover price $22.95 | About this edition: This concise, encyclopedic, beautifully illustrated guide to food and nutrition explains how the food we eat interacts with the body and how we can make the best nutritional choices.

Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes

Product Description: While superfoods have entered the health conversation in recent years, many people are unaware that some of the most powerful foods on the planet hail from Peru. Not only are these superfoods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into the extraordinary...read more

By Jamie Shaw and Manuel Villacorta

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Paperback:

9780757317224 | 1 edition (Hci, October 1, 2013), cover price $18.95 | About this edition: While superfoods have entered the health conversation in recent years, many people are unaware that some of the most powerful foods on the planet hail from Peru.

Eating on the Wild Side: The Missing Link to Optimum Health

By Erin Bennett (narrator)

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Hardcover:

9780312086473, titled "Wordsworth" | Palgrave Macmillan, January 1, 1993, cover price $39.95 | also contains Wordsworth

Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

Product Description: Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes fromâhow to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylviaâs Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families...read more

By Carole Lalli

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Hardcover:

9780307595133 | Alfred a Knopf Inc, August 6, 2013, cover price $35.00 | About this edition: Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes fromâhow to grow it, how to harvest it, and how to use it to prepare great-tasting meals.

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