We all know we need to eat healthy foods to have healthy bodies. However, consumers are paying more attention than ever before to what they are putting into their bodies. They want to know where their food comes from, how it was grown, and to feel confident that food producers are using sustainable practices that will not harm the Earth or their health. Young readers learn about the controversies behind growth hormones and about ways each of us can take an active role in our health and the health of our planet.

In this book, students see the scientific method at work in a real-world situation. Readers practice close reading as they look for clues that will lead to a deeper understanding of food, health, and the transfer of energy. The scientific method pushes students to apply critical thinking as they learn new methods of exploration and build on concepts they may already know. Additional tools, including a glossary and index, help students learn new vocabulary and locate information.

Product Description: These books provide a range of opinions on a social issue; each volume focuses on a specific issue and offers a variety of perspectives, e.g., eyewitness accounts, governmental views, scientific analysis, newspaper accounts, to illuminate the issue...read more

Reducing Your Foodprint teaches children that what they eat and how they eat is important to the environment. The further food travels to get to your table, the more harm to the environment. This enlightening new book explains how to adjust your diet to eat locally and responsibly.

Product Description: Encourages children to understand the importance of eating healthy