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natural foods industry matches 8 work(s)
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Paperback:
9780814436868 | Amacom Books, November 25, 2015, cover price $18.95
Product Description: After eating some suspect "organic" walnuts that he was shocked to find were produced in Kazakhstan, veteran journalist Peter Laufer traces the origins of items in his pantry back to the source, learning how easily we are tricked into buying "organic" claims...read more
Hardcover:
9780762790715 | Lyons Pr, July 1, 2014, cover price $25.95
Paperback:
9781493009336 | Reprint edition (Lyons Pr, November 1, 2015), cover price $16.95 | About this edition: After eating some suspect "organic" walnuts that he was shocked to find were produced in Kazakhstan, veteran journalist Peter Laufer traces the origins of items in his pantry back to the source, learning how easily we are tricked into buying "organic" claims.
Product Description: Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted...read more
Hardcover:
9780813821269 | Blackwell Pub, May 1, 2012, cover price $230.95 | About this edition: Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat.
Library:
9780737751574 | 1 edition (Greenhaven Pr, March 25, 2011), cover price $39.40
Product Description: These books provide a range of opinions on a social issue; each volume focuses on a specific issue and offers a variety of perspectives, e.g., eyewitness accounts, governmental views, scientific analysis, newspaper accounts, to illuminate the issue...read more
Paperback:
9780737751581 | Greenhaven Pr, March 25, 2011, cover price $27.80 | About this edition: These books provide a range of opinions on a social issue; each volume focuses on a specific issue and offers a variety of perspectives, e.
Hardcover:
9781845931322 | C A B Intl, April 12, 2007, cover price $140.00
A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals. Reprint.
Hardcover:
9780151011308 | Houghton Mifflin, April 10, 2006, cover price $25.00 | About this edition: A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals.
Paperback:
9780156032421 | Reprint edition (Mariner Books, March 5, 2007), cover price $19.95 | About this edition: A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals.
Miscellaneous:
9780547416007 | Houghton Mifflin, March 5, 2007, cover price $14.00
9780156035699 | Mariner Books, February 1, 2007, cover price $14.00
Hardcover:
9781845930783 | C A B Intl, July 13, 2006, cover price $150.00
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