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mexican american cookery matches 34 work(s)
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Paperback:
9781589806467 | Pelican Pub Co Inc, March 1, 2009, cover price $19.95 | About this edition: A compilation of recipes from local residents, media, restaurants specializing in Southwestern cuisine, and the author herself, this cookbook captures the best of San Antonio's unique Tex-Mex flavor.
Hardcover:
9780781810265 | Hippocrene Books, June 1, 2004, cover price $24.95
Paperback:
9780781812061 | Hippocrene Books, October 31, 2007, cover price $16.95 | About this edition: Features a celebration of the food and culture of the US-Mexico border region.
Paperback:
9781887896863 | Rio Nuevo Pub, December 1, 2006, cover price $12.95 | About this edition: Introducing all seven types of mole, this colorful guide to Southwestern cookery explains how to use this traditional and savory Mexican sauce in a variety of distinctive regional dishes.
Hardcover:
9781931721691 | Bright Sky Pr, August 30, 2006, cover price $29.95 | About this edition: Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr.
Hardcover:
9781580086042 | Ten Speed Pr, July 30, 2006, cover price $29.99 | About this edition: A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.
Hardcover:
9780764558924 | John Wiley & Sons Inc, May 10, 2006, cover price $29.95 | About this edition: Heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas, including recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, beans, and puffy tacos and prickly pear margaritas.
Paperback:
9781593375805 | 3 edition (Adams Media Corp, March 31, 2006), cover price $16.95 | About this edition: A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrées, and desserts, offering a variety of breads and tortillas, vegetarian dishes, beverages, chicken and beef main courses, side dishes, and sweet treats.
Hardcover:
9781893271333, titled "Jim Peyton's The Very Best Of Tex-Mex Cooking: Plus Texas Barbecue And Texas Chile" | Ill edition (Maverick Pub Co, November 1, 2004), cover price $21.95 | About this edition: Jim Peytonâs latest cookbook brings culinary sophistication to American kitchens with a collection of outstanding recipes and the lore surrounding the most popular dishes ordered in Tex-Mex restaurants.
Paperback:
9780767914888 | Ten Speed Pr, June 1, 2004, cover price $18.99 | About this edition: An all-in-one resource on Tex-Mex cuisine includes recipes for a range of taco, enchilada, chili, and other regional favorites, in a volume complemented by archival photographs, local stories, and a history of the Tex-Mex culture.
Paperback:
9781582796673 | Standard Intl Media, February 28, 2004, cover price $3.95
Hardcover:
9780375504235 | Villard Books, May 1, 2003, cover price $22.95 | About this edition: Presents dozens of family recipes, many of which have been passed down through generations, for dishes that utilize easy-to-obtain ingredients and are accompanied by historical notes and cooking tips.
Paperback:
9780375760976 | Villard Books, June 1, 2002, cover price $18.95 | About this edition: Presents dozens of family recipes, many of which have been passed down through generations, for dishes that utilize easy-to-obtain ingredients and are accompanied by historical notes and cooking tips.
Paperback:
9780941232289 | Spiral-bound edition (Los Alamos Historical Society, May 1, 2001), cover price $16.00 | About this edition: Favorite recipes of scientists, artists, politicians, homemakers, residents of nearby Indian pueblos, descendants of Spanish homesteaders, people who were in Los Alamos when it was a Ranch School for boys, and participants in the Manhattan Project during World War II.
Hardcover:
9780867307689 | Lebhar-Friedman Books, July 1, 2000, cover price $29.95 | About this edition: One of the great chefs of Texas samples from the Mexican-American heritage, and his own family history, sharing 150 special recipes peppered with stories of the American Southwest.
Hardcover:
9781580081917 | Ten Speed Pr, May 1, 2000, cover price $16.99 | About this edition: When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day.
Product Description: Tausend traveled across the U.S. & Mexico, talking to hundreds of Mexican & Mexican-American (MA) cooks. These cooks have adapted the family dishes & traditions they remember to accommodate a life considerably different from the lives of their parents & grandparents...read more
Paperback:
9780756765392 | Diane Pub Co, January 1, 2001, cover price $20.00 | About this edition: Tausend traveled across the U.
9780684855257 | Touchstone Books, December 1, 1999, cover price $24.99 | About this edition: Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies
Miscellaneous:
9781439137208 | Fireside, December 17, 1999, cover price $17.99
Prebinding:
9780613117166, titled "Josefina's Cookbook" | Turtleback Books, October 1, 1999, cover price $14.10 | About this edition: Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
Paperback:
9781562476694 | Amer Girl Pub, September 1, 1998, cover price $5.95 | About this edition: Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
Hardcover:
9780880911641 | 2 sub edition (Amer Dietetic Assn, June 1, 1998), cover price $14.00
A collection of recipes based on the popular new culinary trend combines zesty Latin American and no-nonsense Texas flavors and includes such fare as Chicken in Mole Tejano, Chipolte Swordfish Fajitas, and Pumpkin Flan. Original. IP.
Paperback:
9780811816120 | Chronicle Books Llc, April 1, 1998, cover price $19.95 | About this edition: Presents a collection of Tex-Mex recipes, which combines Latin American and Texas flavors, including chicken in mole tejano, chipolte swordfish fajitas, and pumpkin flan
Hardcover:
9780684818184 | Simon & Schuster, November 1, 1997, cover price $27.50 | About this edition: Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies
Hardcover:
9780385485067 | 1 edition (Doubleday, October 1, 1997), cover price $29.95 | About this edition: Presents authentic, Southwest recipes for each meal of the day, from breakfast Huevos Rancheros to early Texas chicken-fried steak
Hardcover:
9780688145781 | William Morrow & Co, May 1, 1997, cover price $11.95 | About this edition: Offers more than 150 Tex-Mex recipes for every meal or occasion, including turkey chimichangas, pepper Jack quesadillas, tortilla soup, paella salas, drinks, and desserts
Paperback:
9780884155928 | Taylor Pub, March 1, 1997, cover price $14.95 | About this edition: In the Lone Star State, Tex-Mex is much more than just food, it's attitude.
Hardcover:
9780877192732 | Taylor Pub, September 1, 1996, cover price $29.95
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