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Cover for 9781849943758 Cover for 9781907892066 Cover for 9780848745394 Cover for 9781416245643 Cover for 9781570619557 Cover for 9780385345286 Cover for 9781511568197 Cover for 9780471289456 Cover for 9781498203548 Cover for 9780544336698 Cover for 9781621452041 Cover for 9780848743628 Cover for 9780544273900 Cover for 9781621451112 Cover for 9780848739898 Cover for 9781451674330 Cover for 9780757587238 Cover for 9781465231864 Cover for 9781250036353 Cover for 9781609613549 Cover for 9781580404945 Cover for 9780988767300 Cover for 9780984188796 Cover for 9780138025106 Cover for 9780470052327 Cover for 9780470635438 Cover for 9781118029930 Cover for 9780670026357 Cover for 9781936474219
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Product Description: Do things in style, with this essential advice from a real British butler to the rich and famous!   As we know from Downton Abbey, there’s nothing like a butler for properly entertaining a crowd. This is the ultimate guide from the man who knows how it's done, whether you are hosting cocktails for colleagues, afternoon tea with the family, or a full-blown feast for friends...read more

Hardcover:

9781849943758 | B T Batsford Ltd, November 1, 2016, cover price $12.95 | About this edition: Do things in style, with this essential advice from a real British butler to the rich and famous!
9781907892066 | Natl Trust, August 1, 2011, cover price $14.95 | About this edition: Essential advice on entertaining etiquette from an impeccable and unflappable English butler Who better to steer hosts through the minefield of entertaining etiquette than a quintessentially English butler?

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Product Description: Well Read, Well Fed celebrates the monthly book club gatherings that are as much about sharing food, wine, and catching up, as the books read. It embraces both a love of good books and good food, and the pleasure of sharing them with like-minded friends...read more

Hardcover:

9781416245643 | Sellers Pub Inc, September 23, 2015, cover price $15.95 | About this edition: Well Read, Well Fed celebrates the monthly book club gatherings that are as much about sharing food, wine, and catching up, as the books read.

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Product Description: This thesis analyzed the Navy’s proposed Riverine Force (RF) structure and capabilities of 2006. Systems Engineering and Analysis cohort 10 (SEA10) developed a cost-effective system of systems which increased battlespace awareness and situational responsiveness for 2010...read more
By Naval Postgraduate School (corporate author)

Paperback:

9781511568197 | Createspace Independent Pub, April 3, 2015, cover price $49.95 | About this edition: This thesis analyzed the Navy’s proposed Riverine Force (RF) structure and capabilities of 2006.

Library:

9780531097274, titled "Daybook from a Kitchen Drawer" | Franklin Watts, February 1, 1986, cover price $16.95 | also contains Daybook from a Kitchen Drawer

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Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook. This book goes far beyond the simple concept of presenting attractive food to customers. It covers a multitude of sophisticated strategies needed to attract today's highly sophisticated, knowledgeable customers.

Paperback:

9781498203548 | Wipf & Stock Pub, March 3, 2015, cover price $13.00
9780471289456, titled "Fundamentals of Menu Planning" | John Wiley & Sons Inc, September 1, 1989, cover price $49.95 | also contains Fundamentals of Menu Planning | About this edition: Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook.

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Product Description: Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2014 can now be found in Cooking Light's Annual Recipes 2015, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen...read more
By Rachel Quinlivan West (editor) and Betty Wong (editor)

Hardcover:

9780848743628, titled "Cooking Light Annual Recipes 2015: Every Recipe-a Year's Worth of Cooking Light Magazine" | Oxmoor House, December 2, 2014, cover price $34.95 | About this edition: Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating.

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Product Description: Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2013 can now be found in Cooking Light's Annual Recipes 2014, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen...read more
By Oxmoor House (corporate author)

Hardcover:

9780848739898, titled "Cooking Light Annual Recipes 2014: Every Recipe?a Year's Worth of Cooking Light Magazine" | Oxmoor House, November 19, 2013, cover price $34.95 | About this edition: Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating.

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Product Description: Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts—and 100 other original recipes featuring the Cake Boss’s signature twist on favorite family foods!Buon Anno! Buon Compleanno! Buon Natale! Buon Appetito! A party just isn’t a party without something wonderful to eat and drink—and an incredible dessert at the center! Make every gathering with your friends and famiglia extra special with these 100 original recipes featuring the Cake Boss’s signature twists on favorite family foods...read more

Hardcover:

9781451674330 | Atria Books, November 5, 2013, cover price $30.00 | About this edition: Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts—and 100 other original recipes featuring the Cake Boss’s signature twist on favorite family foods!

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Product Description: The Financial Menu, fourth edition is a condensed reference for applied and theoretical cost control, written for professional chefs, food and beverage managers, and college students. It contains numerous examples and helps to demystify the terminology associated with cost control...read more

Paperback:

9781465231864 | 4th edition (Kendall Hunt Pub Co, October 14, 2013), cover price $49.35 | About this edition: The Financial Menu, fourth edition is a condensed reference for applied and theoretical cost control, written for professional chefs, food and beverage managers, and college students.
9780757587238 | 3 edition (Kendall Hunt Pub Co, May 9, 2011), cover price $45.15

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Product Description: A month-by-month culinary scrapbook that brings out the reveler in every home cookAli Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally Blonde. But when not on set, she is usually throwing a dinner party or entertaining at home...read more

Hardcover:

9781250036353 | St Martins Pr, September 10, 2013, cover price $32.50 | About this edition: A month-by-month culinary scrapbook that brings out the reveler in every home cookAli Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally Blonde.

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Product Description: Whether they're parents, married without kids, or single, most people want to do better at mealtime―they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more...read more

Hardcover:

9781609613549 | Rodale Pr, August 20, 2013, cover price $26.99 | About this edition: Whether they're parents, married without kids, or single, most people want to do better at mealtime―they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more.

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Product Description: Who knew entertaining could be this easy? The allure of the Hamptons is revealed in this beautifully photographed book, which captures the sun, the sea, and the tastes of this exclusive resort area.   Beautiful entertaining is made easy in this wonderfully photographed full-color book, where anyone can spend the four seasons cooking and entertaining with Ellen Wright...read more

Paperback:

9780988767300 | 2 edition (Midpoint Trade Books Inc, June 10, 2013), cover price $24.95 | About this edition: Who knew entertaining could be this easy?

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Product Description: Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation...read more

Paperback:

9780138025106 | Prentice Hall, January 10, 2013, cover price $113.40 | About this edition: Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions.

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Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.
By Culinary Institute of America (corporate author)

Hardcover:

9780470635438 | 4th edition (John Wiley & Sons Inc, February 4, 2013), cover price $75.00
9781118029930 | Pck har/ps edition (John Wiley & Sons Inc, November 23, 2010), cover price $71.00
9780470052327 | 3 edition (John Wiley & Sons Inc, November 19, 2007), cover price $65.00 | About this edition: Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.

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