Product Description: This cutting edge textbook not only covers the areas of administration in teaching and coaching, but also sports medicine, exercise science, adult fitness, sports management, and general administration.

Product Description: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences...read more

Product Description: BECOMING PHYSICALLY FIT is a telecourse produced by the DALLAS TeleLearning of the LeCroy Center for Educational Telecommunications. This self-paced course is designed to encourage students to improve their personal physical fitness and obtain an overall healthier lifestyle...read more

This classic guide to nutrition is now electronic, providing authoritative data on the nutritional value of foods in an easy-to-use table format for quick, easy reference. The CD-ROM reflects the current food supply--listing more than 8,500 common foods--and contains data on the nutritional content of foods, organized by food groups, which include fruits and vegetables, cereals and grains, fats and sugars, meats and proteins, and dairy. Supplementary tables define the content of lesser-known foods and a bibliography of sources for current food composition (food analyzed for content) data is provided.

Product Description: Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix...read more

This software program serves as a tool for students to assess their own diets. Students create a personal profile based on height, weight, age, sex, and activity level, and input the type and serving size of foods they consume each day for up to seven days. The program calculates Recommended Daily Allowances (RDAs), goal percentages, and actual percentages of the essential nutrients, vitamins, and minerals consumed based on the individual's personal profile. A daily exercise feature allows students to adjust the goal percentages of calories and nutrients according to individual activity level. Students may use the information provided in the program to determine the best ways to adjust their diets to better meet nutritional needs and personal health goals.

This workbook complements the text and provides students with the opportunity to apply text concepts through case study-based exercises.

Product Description: COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status...read more (view table of contents, read Amazon.com's description)

Product Description: The leading text for the chemistry/biology-based course for nutrition and health science majors (or students taking nutrition for a science credit). Known for up-to-date presentation of research, emerging issues, and understandable coverage of complicated topics...read more

Are you a diabetic looking for the ultimate diabetes diet cookbook? Do you enjoy making delicious diabetes approved meals? Do you want a diabetes diet cookbook that is easy to use? Don’t know much about preparing your diabetic meals then this easy Diabetes for dummies cookbook will definitely be a keeper. This diabetes cookbook is your best bet for a set of scrumptious recipes that can be made easily. There’s no need to prepare bland food when you have this diabetes diet cookbook. The collection of recipes will have you drawing for this diabetes cookbook all the time. Preparing food when you are diabetic may seem like a challenge but this cookbook will shed some light on just a few of the many exciting foods that you can have. It is so easy to prepare these meals its will be like reading a Diabetes for dummies cookbook 101. Don’t hold back; try each and every one of them. There are recipes for every time of the day: breakfast, lunch, dinner and even dessert. Healthy treats that you don’t have to feel guilty about having. Indulge in each recipe knowing that it is catered to you condition and you can enjoy every moment of it.

Product Description: Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially therapeutic use of natural antioxidants in the diet or food matrix...read more

Product Description: The leading text for the chemistry/biology-based course for nutrition and health science majors (or students taking nutrition for a science credit). Known for up-to-date presentation of research, emerging issues, and understandable coverage of complicated topics...read more

Product Description: This software program serves as a tool for students to assess their own diets. Students create a personal profile based on height, weight, age, sex, and activity level, and input the type and serving size of foods they consume each day for up to seven days...read more