search for books and compare prices
malt matches 7 work(s)
displaying 1 to 7 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Hardcover:
9780318047867, titled "Knights" | Bolchazy Carducci Pub, June 1, 1981, cover price $29.00 | also contains Knights | About this edition: This is a reproduction of a book published before 1923.
Paperback:
9781938469121 | Brewers Pubns, December 30, 2014, cover price $19.95
Product Description: This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!Organized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the 60 recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices...read more
Paperback:
9781250014641, titled "Malts & Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats" | Griffin, April 9, 2013, cover price $17.99 | About this edition: This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
Paperback:
9781601383532 | Atlantic Pub Co, November 30, 2010, cover price $14.99
9780139711022, titled "Writing American English" | Alemany Pr, June 1, 1982, cover price $10.45 | also contains Writing American English
(view table of contents)
Hardcover:
9780412298004 | Chapman & Hall, November 1, 1997, cover price $229.00
Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined. (view table of contents)
Hardcover:
9780521256728 | Cambridge Univ Pr, August 1, 1985, cover price $59.95 | About this edition: Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based.
Paperback:
9780521395533, titled "The Biotechnology of Malting and Brewing" | Reprint edition (Cambridge Univ Pr, August 1, 1991), cover price $64.99
Paperback:
9780139711022 | Alemany Pr, June 1, 1982, cover price $10.45 | also contains The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply
Product Description: In the first play he produced on his own behalf, Aristophanes launched a violent attack on Cleon, the leading politician of the day, on the whole style of leadership that he represented and on a system which seemed to guarantee that a bad leader could be displaced by a worse...read more
Hardcover:
9780856681776 | Aris & Phillips, December 1, 1981, cover price $80.00 | About this edition: In the first play he produced on his own behalf, Aristophanes launched a violent attack on Cleon, the leading politician of the day, on the whole style of leadership that he represented and on a system which seemed to guarantee that a bad leader could be displaced by a worse.
9780318047867 | Bolchazy Carducci Pub, June 1, 1981, cover price $29.00 | also contains Malt: A Practical Guide from Field to Brewhouse | About this edition: This is a reproduction of a book published before 1923.
displaying 1 to 7 |
at end