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Cover for 9780070357723 Cover for 9780822596318 Cover for 9780822509028 Cover for 9780822541608 Cover for 9780822541042 Cover for 9780070357723 Cover for 9780822541233 Cover for 9780822596479 Cover for 9780822509141 Cover for 9780822505136 Cover for 9780822541257 Cover for 9781455618927 Cover for 9781476713571
cover image for 9780070357723
Product Description: This survey attempts to help US students put events in the history of their country in a global context. The book covers the social political, economic, legal and cultural aspects of history, and aims to take into account a wide range of modern historical opinion...read more

Paperback:

9780070357723 | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes | About this edition: This survey attempts to help US students put events in the history of their country in a global context.

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Paperback:

9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes

School and Library:

9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes

Prebinding:

9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Paperback:

9780822541608 | 2 edition (Lerner Pub Group, September 1, 2001), cover price $7.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Miscellaneous:

9780822504740 | Rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Library:

9780822541042 | Rev exp edition (Lerner Pub Group, September 1, 2001), cover price $25.26 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.

Paperback:

9780070357723, titled "The American Century: A History of the United States Since the 1890''s" | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains The American Century: A History of the United States Since the 1890''s | About this edition: This survey attempts to help US students put events in the history of their country in a global context.

Library:

9780822541295 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.

cover image for 9780822541233
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country. (view table of contents)

Library:

9780822541233 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.

An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Paperback:

9780822596479 | Reprint edition (First Avenue Editions, November 1, 1993), cover price $5.95 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Library:

9780822509141 | Lerner Pub Group, May 1, 1985, cover price $19.93 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Prebinding:

9780613460620 | Turtleback Books, August 1, 2002, cover price $16.40 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

cover image for 9780822505136
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous. (view table of contents)

Paperback:

9780822505136 | Rev exp edition (First Avenue Editions, March 1, 2002), cover price $7.95 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.

Miscellaneous:

9780822505693 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Library:

9780822541257 | 2 rev exp edition (Lerner Pub Group, March 1, 2002), cover price $25.26 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Kid-friendly foods made healthy! Whip up nutritious meals with America's favorite kid chef. Wholesome, fresh, and flavorful ingredients are the centerpiece in these tasty dishes, which include Beef and Broccoli Stir Fry, Crab-Stuffed Tomatoes, and Inside-Out Peach Crumble. Children (and adults!) can prepare these international recipes with ease.
By Dianne De Las Casas (contributor)

Hardcover:

9781455618927, titled "Cool Kids Cook: Fresh & Fit" | Pelican Pub Co Inc, January 21, 2014, cover price $14.95 | About this edition: Kid-friendly foods made healthy!

Paperback:

9781455618934 | Pelican Pub Co Inc, February 14, 2014, cover price $14.95

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