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Cover for 9781482242317 Cover for 9780412266102 Cover for 9780412266201 Cover for 9789400959095 Cover for 9780306428708 Cover for 9781489925275 Cover for 9780306460999 Cover for 9780306335815 Cover for 9781468425673 Cover for 9781466551466 Cover for 9780306415487 Cover for 9781468446692 Cover for 9780981893679 Cover for 9781936113392 Cover for 9781402088308 Cover for 9789048180011 Cover for 9781588297297 Cover for 9781617377440 Cover for 9781439802373 Cover for 9780674019478 Cover for 9780674034990 Cover for 9780199569656 Cover for 9780387886077 Cover for 9781416054696 Cover for 9780387303451 Cover for 9780632054091 Cover for 9780444511386 Cover for 9780444532190 Cover for 9780444823595 Cover for 9780444893215 Cover for 9780444511393 Cover for 9780444823649 Cover for 9780824707491 Cover for 9780824799854 Cover for 9781420046632 Cover for 9780412433207 Cover for 9780849396885 Cover for 9783527311514 Cover for 9780444514967 Cover for 9781587161056
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Paperback:

9781482242317 | 1 edition (CRC Pr I Llc, November 5, 2014), cover price $99.95

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Product Description: In the preface to the Second edition, we made a prediction that many exciting developments would take place in the coming years that would change the face of a new edition. This has indeed been the case and the current edition reflects these new advances...read more

Hardcover:

9780412266102 | 4 sub edition (Kluwer Academic Pub, February 1, 1991), cover price $62.50 | About this edition: Textbook provides succinct coverage of all aspects of lipid biochemistry and is intended for undergraduates, though useful as a reference for postgraduates and research workers.

Paperback:

9789400959095 | Springer Verlag, October 3, 2011, cover price $99.00 | About this edition: In the preface to the Second edition, we made a prediction that many exciting developments would take place in the coming years that would change the face of a new edition.
9780412266201 | 4th edition (Kluwer Academic Pub, February 1, 1991), cover price $99.00 | About this edition: Lipids can usually be extracted easily from tissues by making use of their hydrophobic characteristics.

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Product Description: During the past few decades, much research has been reported on the formation of insoluble monomolecular films of lipids and biopolymers (synthetic polymers and proteins) on the surface of water or at the oil-water interface. This interest arises from the fact that monomolecular film studies have been found to provide much useful information on a molecular scale, information that is useful for understanding many industrial and biological phenomena in chemical, agricultural, pharmaceutical, medical, and food science applications...read more

Hardcover:

9780306428708 | Plenum Pub Corp, January 1, 1989, cover price $319.00

Paperback:

9781489925275 | Reprint edition (Springer Verlag, May 29, 2013), cover price $319.00 | About this edition: During the past few decades, much research has been reported on the formation of insoluble monomolecular films of lipids and biopolymers (synthetic polymers and proteins) on the surface of water or at the oil-water interface.

Self-assembly monolayer (SAM) structures of lipids and macromolecules have been found to play an important role in many industrial and biological phenomena. This book describes two procedures, namely the STM and AFM, that are used to study SAMs at solid surfaces. K.S. Birdi examines the SAMs at both liquid and solid surfaces by using the Langmuir monolayer method. This book is intended for researchers, academics and professionals.

Hardcover:

9780306460999 | Plenum Pub Corp, November 1, 1999, cover price $319.00 | About this edition: Self-assembly monolayer (SAM) structures of lipids and macromolecules have been found to play an important role in many industrial and biological phenomena.

Paperback:

9781475786231 | Springer Verlag, March 22, 2013, cover price $319.00

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Product Description: The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting. The elucidation of the pathways of fatty acid biosynthesis and oxidation, the delineation of the biogenesis of cholesterol from small-molecular­ weight precursors, the structure proof of simple and complex lipids from plants, animals, and microorganisms, are excellent examples of the spectacular advances made during the golden era of lipid biochemistry...read more
By A. Kuksis (editor)

Hardcover:

9780306335815 | Plenum Pub Corp, June 1, 1978, cover price $99.00 | About this edition: The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting.

Paperback:

9781468425673 | Springer Verlag, April 13, 2012, cover price $119.00 | About this edition: The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting.

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Paperback:

9781466551466 | 1 edition (CRC Pr I Llc, September 19, 2012), cover price $109.95

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Product Description: The aim of this book is to bring together in one volume the current research and thought on the concept of membrane fluidity as a biological phenomenon. The invited articles are intended to review recent develop­ ments in the areas of membrane research covered and to summarize the current concepts and theories in those areas...read more
By Morris Kates (editor)

Hardcover:

9780306415487 | Plenum Pub Corp, September 1, 1984, cover price $99.00 | About this edition: The aim of this book is to bring together in one volume the current research and thought on the concept of membrane fluidity as a biological phenomenon.

Paperback:

9781468446692 | Reprint edition (Springer Verlag, April 29, 2012), cover price $99.00 | About this edition: The aim of this book is to bring together in one volume the current research and thought on the concept of membrane fluidity as a biological phenomenon.

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Product Description: Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology – from basic research to engineering aspects of nanoparticles...read more
By Moghis U. Ahmad (editor)

Hardcover:

9780981893679 | Amer Oil Chemists Society, October 1, 2011, cover price $195.00 | About this edition: Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology.

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Product Description: As the major structural component of cell membranes, lipids not only serve as barriers but also play active roles in cellular function. In this volume, contributors explore the synthesis, metabolism, and distribution of lipid species in the cell; the composition of lipid rafts and their roles in protein trafficking and signaling; and the biophysical behavior of lipids and membranes...read more
By Kai Simons (editor)

Hardcover:

9781936113392 | Cold Spring Harbor Laboratory Pr, July 29, 2011, cover price $135.00 | About this edition: As the major structural component of cell membranes, lipids not only serve as barriers but also play active roles in cellular function.

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Product Description: Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons that serve as depot storages of metabolites and barriers to the permeation of solutes into complex compounds that perform a variety of signalling functions in higher organisms...read more
By Xiaoyuan Wang (editor)

Hardcover:

9781402088308 | 1 edition (Springer Verlag, November 1, 2008), cover price $339.00 | About this edition: Lipids are functionally versatile molecules.

Paperback:

9789048180011 | Springer Verlag, November 23, 2010, cover price $339.00 | About this edition: Lipids are functionally versatile molecules.

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Product Description: There are many unanswered questions concerning the composition, structure, and dynamics of lateral microdomains (rafts) in biological membranes. Thus, sophisticated techniques have been used to study intact cell membranes as well as model systems composed of specific lipids and proteins thought to be in rafts...read more

Hardcover:

9781588297297 | 1 edition (Humana Pr Inc, October 10, 2007), cover price $179.00 | About this edition: There are many unanswered questions concerning the composition, structure, and dynamics of lateral microdomains (rafts) in biological membranes.

Paperback:

9781617377440 | Humana Pr Inc, November 19, 2010, cover price $179.00 | About this edition: There are many unanswered questions concerning the composition, structure, and dynamics of lateral microdomains (rafts) in biological membranes.

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Hardcover:

9781439802373, titled "Chemical, Biological, and Functional Aspects of Food Lipids" | 2 edition (CRC Pr I Llc, November 4, 2010), cover price $238.95

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Product Description: An experimental pathologist and molecular geneticist, Philip Wood uses gene-knockout technology to study the way mouse genes regulate the metabolism of fat―research that provides insights into the workings of fatty-acid metabolism in humans and what can happen when that metabolic balance goes awry...read more

Hardcover:

9780674019478 | Harvard Univ Pr, January 30, 2006, cover price $40.50 | About this edition: An experimental pathologist and molecular geneticist, Philip Wood uses gene-knockout technology to study the way mouse genes regulate the metabolism of fat—research that provides insights into the workings of fatty-acid metabolism in humans and what can happen when that metabolic balance goes awry.

Paperback:

9780674034990, titled "How Fat Works" | 1 edition (Harvard Univ Pr, September 30, 2009), cover price $24.00 | About this edition: An experimental pathologist and molecular geneticist, Philip Wood uses gene-knockout technology to study the way mouse genes regulate the metabolism of fat―research that provides insights into the workings of fatty-acid metabolism in humans and what can happen when that metabolic balance goes awry.

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Product Description: Over the past 20 years, effective treatments for lipid disorders have become available. With the high incidence of coronary artery disease in the developed world, interest in this area has greatly increased and 10% of the UK population now qualify for lipid lowering treatment...read more

Paperback:

9780199569656 | 1 edition (Oxford Univ Pr, June 15, 2009), cover price $31.95 | About this edition: Over the past 20 years, effective treatments for lipid disorders have become available.

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Product Description: Evidence now suggests that the roles of essential fatty acids as growth promoters and as indices of health and nutrition are fundamentally similar in freshwater and marine ecosystems. Lipids in Aquatic Ecosystems integrates this divergent literature into a coordinated, digestible form...read more
By Michael T. Arts (editor)

Hardcover:

9780387886077 | Springer Verlag, May 8, 2009, cover price $139.00 | About this edition: Evidence now suggests that the roles of essential fatty acids as growth promoters and as indices of health and nutrition are fundamentally similar in freshwater and marine ecosystems.

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Product Description: Dr. Ballantyne-one of the foremost lipid experts in the world and recruited by Dr. Braunwald’s Heart Disease editorial team-together with a stellar cast of contributors provides all of the scientific and clinical information you need to effectively manage every aspect of dyslipidemia...read more

Hardcover:

9781416054696 | Har/psc edition (W B Saunders Co, December 9, 2008), cover price $209.00 | About this edition: Dr.

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Product Description: Contents include: 'Biochemistry and molecular biology of neural lipids', 'Advances in lipid analysis/lipidomics', 'Metabolism and enzymology of glycerolipids', 'Lipid metabolism in brain development and aging', 'Cellular and subcellular localization of neural lipids', and much more...read more

Hardcover:

9780387303451 | 3 edition (Springer Verlag, September 30, 2009), cover price $249.00 | About this edition: Contents include: 'Biochemistry and molecular biology of neural lipids', 'Advances in lipid analysis/lipidomics', 'Metabolism and enzymology of glycerolipids', 'Lipid metabolism in brain development and aging', 'Cellular and subcellular localization of neural lipids', and much more.

Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-to-date and comprehensive edition includes much new and exciting information. Lipid Biochemistry, fifth edition has been largely re-written in a user-friendly way, with chapters containing special interest topic boxes, summary points and lists of suggested reading, further enhancing the accessibility and readability of this excellent text. Contents include abbreviations and definitions used in the study of lipids, routine analytical methods, fatty acid structure and metabolism, dietary lipids and lipids as energy stores, lipid transport, lipids in cellular structures and the metabolism of structural lipids. The book provides a most comprehensive treatment of the subject, making it essential reading for all those working with or studying lipids. Upper level students of biochemistry, biology, clinical subjects, nutrition and food science will find the contents of this book invaluable as a study aid, as will postgraduates specializing in the topics covered in the book. Professionals working in research in academia and industry, including personnel involved in food and nutrition research, new product formulation, special diet formulation (including nutraceuticals and functional foods) and other clinical aspects will find a vast wealth of information within the book's pages. Michael Gurr was a Visiting Professor in Human Nutrition at the University of Reading, UK and at Oxford Brookes University, UK. John Harwood is a Professor of Biochemistry at the School of Biosciences, Cardiff University, UK. Keith Frayn is a Professor of Human Metabolism at the Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, UK.

Paperback:

9780632054091 | 5 sub edition (Blackwell Pub, June 17, 2002), cover price $132.99 | About this edition: Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-to-date and comprehensive edition includes much new and exciting information.

Miscellaneous:

9781405172707 | 5th edition (Blackwell Pub, April 15, 2008), cover price $104.99

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Product Description: Research on the biochemistry and molecular biology of lipids and lipoproteins has experienced remarkable growth in the past 20 years, particularly with the realization that many different classes of lipids play fundamental roles in diseases such as heart disease, obesity, diabetes, cancer and neurodegenerative disorders...read more
By Dennis E. Vance (editor) and Jean E. Vance (editor)

Hardcover:

9780444532190 | 5th edition (Elsevier Science Ltd, April 28, 2008), cover price $127.00 | About this edition: Research on the biochemistry and molecular biology of lipids and lipoproteins has experienced remarkable growth in the past 20 years, particularly with the realization that many different classes of lipids play fundamental roles in diseases such as heart disease, obesity, diabetes, cancer and neurodegenerative disorders.
9780444511386 | 4th edition (Elsevier Science Ltd, December 6, 2002), cover price $375.00
9780444823595, titled "Biochemistry of Lipids, Lipoproteins, and Membranes" | 3 edition (Elsevier Science Serials, August 6, 1996), cover price $220.00 | About this edition: This is the third edition of this advanced textbook, written with two major objectives in mind.
9780444893215 | Rev sub edition (Elsevier Science Ltd, December 1, 1991), cover price $220.00 | About this edition: The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide anadvanced textbook for students in these areas of biochemistry,and to summarise the field for scientists pursuing research inthese and related fields.

Paperback:

9780444511393 | 4th edition (Elsevier Science Ltd, December 6, 2002), cover price $128.00 | About this edition: The first edition of this book was published in 1985.
9780444823649 | Elsevier Science Ltd, June 1, 1996, cover price $85.95 | About this edition: This is the third edition of this advanced textbook, written with two major objectives in mind.

Miscellaneous:

9780080559889 | Elsevier Science Pub Ltd, April 1, 2008, cover price $119.00

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Product Description: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation...read more

Hardcover:

9781420046632 | 3 edition (CRC Pr I Llc, March 13, 2008), cover price $297.00 | About this edition: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation.
9780824707491 | 2 sub edition (CRC Pr I Llc, April 1, 2002), cover price $249.95 | About this edition: Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food.
9780824799854 | CRC Pr I Llc, April 1, 1998, cover price $280.00 | About this edition: Highlights the role of dietary fats in food, human health and disease.

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By Frank D. Gunstone (editor) and John L. Harwood (editor)

Hardcover:

9780849396885 | 3 har/cdr edition (CRC Pr I Llc, February 15, 2007), cover price $810.00
9780412433207 | 2 sub edition (Chapman & Hall, July 1, 1994), cover price $730.00

In 17 contributions by leading research groups, this first comprehensive handbook in the field covers the interactions between proteins and lipids that make the fabric of biological membranes from every angle. It examines the relevant hermodynamic and structural issues from a basic science perspective, and goes on to discuss biochemical and cell biological processes. The book covers physical principles as well as mechanisms of membrane fusion and fission. Additionally, chapters on bilayer structure and protein-lipid interactions as well as on how proteins shape lipids and vice versa, membrane penetration by toxins, protein sorting, and allosteric regulation of signal transduction across membranes make this a valuable information source for researchers in academia and industry.

Hardcover:

9783527311514 | Vch Verlagsgesellschaft Mbh, October 3, 2005, cover price $255.00 | About this edition: In 17 contributions by leading research groups, this first comprehensive handbook in the field covers the interactions between proteins and lipids that make the fabric of biological membranes from every angle.

Miscellaneous:

9783527606764 | Onl edition (Vch Verlagsgesellschaft Mbh, April 28, 2006), cover price $230.00

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Product Description: This volume on lipobiology contains 27 chapters dealing with a selected number of subjects of lipid homeostasis in the eukaryotic cells and mammalian body. It focuses on subjects in the field of lipobiology characterised by new insights in underlying regulatory mechanisms...read more
By Ger Van Der Vusse (editor)

Hardcover:

9780444514967 | Elsevier Science Ltd, March 1, 2004, cover price $515.00 | About this edition: This volume on lipobiology contains 27 chapters dealing with a selected number of subjects of lipid homeostasis in the eukaryotic cells and mammalian body.

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Product Description: Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems...read more (view table of contents, read Amazon.com's description)
By Anna Koakowska (editor) and Zdzisaw E. Sikorski (editor)

Hardcover:

9781587161056 | CRC Pr I Llc, July 1, 2002, cover price $226.95 | About this edition: Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems.

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