Product Description: An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes...read more

Product Description: vg hardcover book

Product Description: Proceedings of a Workshop, organized by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities, and held in Boignville (France) on May 25-27, 1988

Product Description: The Second International Food Legume Research Conference (IFLRC-II) was held from 12--16 April 1992 in Cairo, Egypt. Five cool season food legume crops were included in the deliberations: pea (Pisum sativum), lentil (Lens culinaris), faba bean (Vicia faba), chickpea (Cicer arietinum), and grasspea (Lathyrus sativus)...read more

Product Description: The farming systems of southern Australia currently rely on annual legume-based pastures to provide nitrogen for the following crop, particularly wheat. In recent years with increasing levels of salinity, acidity and rising watertables it has been acknowledged that such a system is unsustainable, with a requirement for a system that uses more water, such as a more perennial-based system...read more

Proceedings of the Third International Food Legumes Research Conference