ISBNs for kitchen utensils

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kitchen utensils matches 56 work(s)

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A Field Guide to Your Kitchen: Everything You Ever Wanted to Know About Cooking, Ingredients, Equipment, and Techniques

By America's Test Kitchen (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781940352664 | Americas Test Kitchen, November 1, 2016, cover price $29.95

The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

Product Description: A beginnerâs guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.Cooking can be intimidating, but with the right equipment and a few great recipes, it doesnât have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool...read more

By Hilary Hattenbach and Logan Levant

See complete details on each edition (1 edition listed)

Hardcover:

9781629146959 | Skyhorse Pub Co Inc, November 18, 2014, cover price $24.95 | About this edition: A beginnerâs guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Candy Aisle Crafts: Create Fun Projects With Supermarket Sweets

Product Description: The ultimate materials for fun, whimsical crafting are right in your grocery store!Â From party decorations to childrenâs toys, from wearable art to cute gifts, you need look no further than your supermarket shelves for the materials to make these unique (and kid-friendly) food crafts...read more

By Jodi Levine

See complete details on each edition (1 edition listed)

Paperback:

9780804137911 | Clarkson Potter, August 26, 2014, cover price $16.99 | About this edition: The ultimate materials for fun, whimsical crafting are right in your grocery store!

Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love

By Paul Lowe

See complete details on each edition (1 edition listed)

Hardcover:

9780544133334, titled "Sweet Paul Eat & Make: Charming Recipes and Kitchen Crafts You Will Love" | Houghton Mifflin, April 1, 2014, cover price $30.00

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

Product Description: A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers.Tips Cooks Love gives cooks more than 500 useful tips for cooking and preparation from the cookware and baking expert, Sur La Table...read more

By Rick Rodgers

See complete details on each edition (1 edition listed)

Paperback:

9780740783449 | Andrews McMeel Pub, October 20, 2009, cover price $15.00 | About this edition: A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers.

Things Cooks Love: Implements, Ingredients, Recipes

By Marie Simmons and Sur La Table

See complete details on each edition (1 edition listed)

Hardcover:

9780740769764 | Andrews McMeel Pub, April 1, 2008, cover price $35.00

Alton Brown's Gear for Your Kitchen

Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.

By Alton Brown

See complete details on each edition (2 editions listed)

Hardcover:

9781584792963 | Harry N Abrams Inc, October 1, 2003, cover price $27.50 | About this edition: Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.

Paperback:

9781584796961 | Stewart Tabori & Chang, April 1, 2008, cover price $21.95

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

By Mark Thomas (photographer) and Norman Weinstein

See complete details on each edition (1 edition listed)

Hardcover:

9781584796671 | Har/dvd edition (Stewart Tabori & Chang, May 1, 2008), cover price $40.00

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and gadgets, accompanied by thorough guidelines on how to use them effectively, with helpful advice from real-world chefs on how to select, properly use, and care for knives and other items. Original.

By Culinary Institute of America (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9780470080269 | John Wiley & Sons Inc, December 26, 2007, cover price $24.95 | About this edition: The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and gadgets, accompanied by thorough guidelines on how to use them effectively, with helpful advice from real-world chefs on how to select, properly use, and care for knives and other items.

Chefs/Los Chefs

Introduces the tools chefs use in their work.

By Dana Meachen Rau

See complete details on each edition (1 edition listed)

Library:

9780761428220 | 1 edition (Benchmark Books, September 1, 2007), cover price $22.79 | About this edition: Introduces the tools chefs use in their work.

Chefs

Introduces the tools chefs use in their work.

By Dana Meachen Rau

See complete details on each edition (1 edition listed)

Library:

9780761426578 | 1 edition (Benchmark Books, September 1, 2007), cover price $22.79 | About this edition: 'Introduces the tools chefs use in their work'--Provided by publisher.

Gadgetology: Kitchen Fun with your Kids, Using 35 Cooking Gadgets for Simple REcipes, Crafts, Games, and Experiments

An entertaining activity book for children and their parents introduces thirty-five ordinary kitchen gadgets--including a mortar and pestle, nutcracker, and apple peeler--in a volume that features a host of simple recipes, crafts, games, experiments, and other fun-filled, educational activities.

By Pam Abrams and Melissa Punch (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781558323469 | Spiral-bound edition (Harvard Common Pr, April 1, 2007), cover price $14.95 | About this edition: Describes thirty-five kitchen utensils, including a baster, corer, funnel, and potato masher, and presents recipes, fun activities, and experiments involving these utensils.

Essential Kitchen: Basic Tools, Recipes, And Tips For A Complete Kitchen

Product Description: A must-have reference for those setting up their first kitchen, updating a ktichen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs...read more

By Christine McFadden, Charlie Trotter (foreword by) and Mark Williams (photographer)

See complete details on each edition (3 editions listed)

Paperback:

9780789315564, titled "The Essential Kitchen: Basic Tools, Recipes, And Tips for a Complete Kitchen" | Spiral-bound edition (Rizzoli Intl Pubns, January 23, 2007), cover price $12.98 | About this edition: A must-have reference for those setting up their first kitchen, updating a ktichen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs.

9780756776817 | Spiral-bound edition (Diane Pub Co, March 1, 2004), cover price $30.00 | About this edition: Recipes from some the world's most famous chefs--including Ken Hom, Alice Waters, and Charlie Trotter--highlight a complete guide to setting up or renovating a kitchen, furnishing expert guidance on cooking techniques, tools, equipment, and utensils.

9780847822638, titled "The Essential Kitchen: Basic Tools, Recipes, and Tips for a Complete Kitchen" | Spiral-bound edition (Rizzoli Intl Pubns, May 1, 2000), cover price $29.95 | About this edition: Recipes from some the world's most famous chefs--including Ken Hom, Alice Waters, and Charlie Trotter--highlight a complete guide to setting up or renovating a kitchen, furnishing expert guidance on cooking techniques, tools, equipment, and utensils.

834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook

Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

By John Burgoyne (illustrator) and Cook's Illustrated Magazine

See complete details on each edition (1 edition listed)

Paperback:

9781933615103 | Cooks Illustrated, September 30, 2006, cover price $16.95 | About this edition: Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

Kitchen

Product Description: Filled with bright stickers, these entertaining and interactive books let children take charge in the grown-up world of the kitchen or the garage.

See complete details on each edition (2 editions listed)

Hardcover:

9780789411297 | Board book edition (Dk Pub, January 1, 1997), cover price $3.95 | About this edition: Presents labeled photographs of various items of kitchen equipment

Paperback:

9780756613297 | Stk edition (Dk Pub, October 16, 2005), cover price $6.99 | About this edition: Filled with bright stickers, these entertaining and interactive books let children take charge in the grown-up world of the kitchen or the garage.

Cook's Handbook

Product Description: Whether you spend your life in the kitchen serving upwards of 1,000 meals a year, or whether you are a weekend gourmet, The Cook's Handbook will extend your kitchen expertise, giving you access to all the untried recipes in your cookbook collection.

By Prue Leith

See complete details on each edition (2 editions listed)

Hardcover:

9780912608730, titled "Cooks Handbook" | Middle Atlantic Pr, January 1, 2005, cover price $1.98 | About this edition: Whether you spend your life in the kitchen serving upwards of 1,000 meals a year, or whether you are a weekend gourmet, The Cook's Handbook will extend your kitchen expertise, giving you access to all the untried recipes in your cookbook collection.

9780894790775, titled "Cook's Handbook" | Book Sales, August 1, 1986, cover price $6.98 | About this edition: Provides illustrated instructions for basic and advanced culinary skills, offers advice on planning a kitchen and choosing and caring for utensils, and explains how to prepare, cook, serve, and preserve all kinds of food

Kitchen Utensils: Names, Origins, Definitions Through the Ages

A history of 375 American kitchen utensils is categorized under such subjects as fireplace tools, cutlery, and measures; in a guide that complements each listing with origin, migration, and historical use information. 15,000 first printing.

By Phillips V. Brooks

See complete details on each edition (1 edition listed)

Hardcover:

9781403966193 | Palgrave Macmillan, November 4, 2004, cover price $19.95 | About this edition: A history of 375 American kitchen utensils is categorized under such subjects as fireplace tools, cutlery, and measures; in a guide that complements each listing with origin, migration, and historical use information.

The As Seen on TV Cookbook: Delicious, Home-Style Recipes for Cooking With America's Favorite Kitchen Gizmos & Gadgets

Product Description: It's time to start cookingâwith The As Seen on TV Cookbook! Break out the Pasta Pro. Fire up the George Foreman Grill. And rev up your Ronco Rotisserie Oven. When was the last time cooking was this easyâor this much fun?We've all seen these great gadgets...read more

By Lori Baird

See complete details on each edition (1 edition listed)

Paperback:

9781578261604 | Hatherleigh Pr, January 1, 2004, cover price $16.95 | About this edition: It's time to start cookingâwith The As Seen on TV Cookbook!

Best Kitchen Quick Tips: 523 Tricks, Techniques and Shortcuts for the Curious Cook

Product Description: But what is a quick tip? For the editors of Cook's Illustrated it's an easier way of performing a kitchen task that either saves time or money or improves the quality of the outcome. The tip may call for an odd appliance such as a hair dryer (for smoothing chocolate frosting) or a surprising ingredient such as miniature marshmallows (placed on the ends of toothpicks to hold plastic wrap above an iced cake)...read more

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780936184654 | 1 edition (Boston Common Pr, February 1, 2003), cover price $19.95 | About this edition: But what is a quick tip?

Cooking Tools

A boy and his father make pancakes for breakfast, using the appropriate kitchen utensils.

By Inez Snyder

See complete details on each edition (3 editions listed)

Paperback:

9780516240350 | Childrens Pr, September 1, 2002, cover price $4.95 | About this edition: A boy and his father make pancakes for breakfast, using the appropriate kitchen utensils.

Library:

9780516239774 | Childrens Pr, September 1, 2002, cover price $18.00 | About this edition: A boy and his father make pancakes for breakfast, using the appropriate kitchen utensils.

Prebinding:

9780613588294 | Turtleback Books, March 1, 2002, cover price $13.45 | About this edition: A boy and his father make pancakes for breakfast, using the appropriate kitchen utensils.

Chop: Expert Soups, Salads, Entrees, Fruits, Desserts

By Caroline Barty

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Paperback:

9781571455864 | Laurel Glen, November 1, 2001, cover price $16.95

Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu

Beginners and experienced chefs alike will enjoy this colorful, step-by-step buide to 'kitchen essentials,' which includes valuable information on basic equipment, cooking times, and food preparation, as well as classic recipes. 10,000 first printing. (view table of contents)

By Le Cordon Bleu Chefs

See complete details on each edition (2 editions listed)

Hardcover:

9780471393481 | Houghton Mifflin, November 22, 2000, cover price $35.00 | About this edition: Provides technical explanations on the use of equipment, terms, and techniques, and chapters on fish, meat, poultry, dairy products, beans and grains, vegetables, fruits and nuts, and flavorings.

Paperback:

9780070071513, titled "Computers in Schools" | McGraw-Hill College, January 1, 1985, cover price $40.15 | also contains Computers in Schools

Classic Kitchen Projects: Complete Instructions for 17 Distinctive Projects

A master craftsman contributor to Fine Woodworking shows readers how to complete eighteen projects for the kitchen made of wood, from a solid cutting board to a tea rack, with detailed step-by-step instructions, materials lists, and illustrations. Original. (view table of contents)

By Niall Barrett

See complete details on each edition (1 edition listed)

Paperback:

9781561583867 | Taunton Pr, October 1, 2000, cover price $19.95 | About this edition: A master craftsman contributor to Fine Woodworking shows readers how to complete eighteen projects for the kitchen made of wood, from a solid cutting board to a tea rack, with detailed step-by-step instructions, materials lists, and illustrations.

The Kitchen: Timeless Traditional Woodworking Projects

Product Description: Make the most used room in the house the most pleasant! These attractive, versatile, and easy-to-make pieces will spruce up your kitchen and keep things organized. Choose from a variety of traditional country styles from around the world...read more

By George Buchanan

See complete details on each edition (2 editions listed)

Hardcover:

9780304342457 | Cassell, September 1, 1995, cover price $29.95 | About this edition: By the author of "Country Furniture for the Home: Garden Furniture", this book contains eight complete projects, all photographed in colour, with over 400 step-by-step illustrations to help the reader through the construction processes.

Paperback:

9780304342433 | Sterling Pub Co Inc, March 1, 1998, cover price $19.95 | About this edition: Make the most used room in the house the most pleasant!

Lora Brody Plugged in

Based on rigorous hands-on tests, the best-selling author of The Kitchen Survival Guide selects the twenty best brand-name kitchen appliances, offering information about them, tips on their use, and 375 recipes for them.

By Lora Brody

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Hardcover:

9780688149611 | Spiral-bound edition (William Morrow & Co, January 1, 1998), cover price $25.00 | About this edition: Evaluates twenty essential kitchen appliances, explaining how each one works, how to care for it, what it does best, and how to use it, and includes over 375 recipes

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