9781557042811, titled "The Smart Baking Cookbook: Muffins, Cookies, Biscuits, and Breads" | 1 edition (Newmarket Pr, July 1, 1998), cover price $21.95 |
About this edition: Gathers recipes for baked goods that feature natural, low-fat, high-fiber ingredients
9781557045225 | Reprint edition (Avon A, September 1, 2002), cover price $16.99 |
About this edition: A nutrition expert gathers a collection of more than 180 recipes for baked goods that feature natural, low-fat, high-fiber, no sugar baked goods, including delicious Banana Maple Walnut Muffins, Pizza Muffins, Butterfly Ginger Cookies, Cinnamon Twist Coffee Cake, and Crunchy Fudgy Brownies, among other tasty delights.