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hamburgers matches 15 work(s)
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Hardcover:
9781618372017 | Hearst Books, April 5, 2016, cover price $16.95
Hardcover:
9780789331144 | Universe Pub, March 22, 2016, cover price $19.95
Paperback:
9781934598139 | Union Park Pr, May 18, 2015, cover price $30.00
Product Description: The essential book to have on hand before you fire up the grill this summer.In any city around the world you can find a burger twenty-four hours a day on virtually every cornerÂwalk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp...read more
Paperback:
9781632205087 | Skyhorse Pub Co Inc, May 5, 2015, cover price $19.99 | About this edition: The essential book to have on hand before you fire up the grill this summer.
9780387135038, titled "Steam Tables in Si-Units: Wasserdampftafelin" | 2nd revisd edition (Springer Verlag, July 1, 1984), cover price $14.00 | also contains Steam Tables in Si-Units: Wasserdampftafelin
Hardcover:
9781616287344 | Weldon Owen, July 21, 2015, cover price $19.95
Product Description: Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?Take a fresh look at burgers with over 40 irresistible recipes that are easy to make and extremely delicious.There is a burger for everyone: Choose from a great selection of meat, poultry, fish, and vegetarian recipes...read more
Hardcover:
9781846014819 | Spruce Books, September 2, 2014, cover price $9.99 | About this edition: Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?
Product Description: Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger...read more
Hardcover:
9781909342736 | Jacqui Small, August 23, 2014, cover price $14.99 | About this edition: Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes.
Product Description: Whether broiled, grilled, open-faced or stuffed, there's no wrong way to eat a burger...they're always a treat! That's why we've gathered all of our tastiest, tried & true burger recipes for you in this convenient collection.Best-Ever Cheddar Burgers, Mini Onion Burgers and Delicious Patty Melts are all family favorites...read more
Paperback:
9781620931417 | Spiral-bound edition (Gooseberry Patch, July 7, 2014), cover price $7.95 | About this edition: Whether broiled, grilled, open-faced or stuffed, there's no wrong way to eat a burger.
Paperback:
9780762793297 | 1 edition (Lyons Pr, May 6, 2014), cover price $19.95
Product Description: Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies...read more
Paperback:
9780376020321 | Houghton Mifflin, April 1, 2014, cover price $21.99 | About this edition: Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies.
Paperback:
9781592336852 | Fair Winds Pr, April 15, 2015, cover price $17.99
9781592335589 | Fair Winds Pr, April 1, 2013, cover price $22.99
Paperback:
9781451659696 | Atria Books, June 5, 2012, cover price $24.99
Paperback:
9781448863815 | Powerkids Pr, January 15, 2012, cover price $8.25 | About this edition: Explores the history of the popular food as well as discussing the nutritional aspects.
Library:
9781448862115 | Powerkids Pr, January 15, 2012, cover price $23.60 | About this edition: Book annotation not available for this title.
Product Description: Normal 0 MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5...read more
Paperback:
9781592334766 | Fair Winds Pr, May 1, 2011, cover price $19.99 | About this edition: Normal 0 MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.
Paperback:
9781615190195 | Experiment Llc, July 2, 2010, cover price $16.95
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