Product Description: A Pollan-esque look at the truth about wheat, with surprising insights on the advantages of eating the world’s most contested grainYou owe it to your mind and body to step away from the gluten-free frenzy long enough to do what’s best for your own personal health...read more

Product Description: The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source...read more

Product Description: A Pollan-esque look at the truth about wheat: meal or menace? No topic in nutrition is more controversial than wheat. While mega-sellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized...read more

David McCoy-Maverick cop and precinct Casanova. He loves his job and he loves the ladies. But he's never tried mixing the two beforeâ ¦. Kelli Hatfield-She knows it isn't easy for a woman to make it in a man's world. If only she hadn't already made it with her new partnerâ ¦. David McCoy likes to live on the edge. But even he never guessed that the gorgeous blonde he took to bed one night would end up assigned as his partner the next day! Sexy Kelli Hatfield is spirited, independentâ ¦and fully determined that their one-night stand will be just that-one night. Only, she hasn't counted on David's powers of persuasionâ ¦.

Product Description: Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions...read more

This is the first book to cover all aspects of barley and its uses in malting, feed, and human food. Written by international authorities this book provides a detailed review of the chemistry of barley and how it influences food usage.

'lbe rescue of immature embryos from wide crosses (Il) was one of the first applications of culture techniques in the cereals. Success with embryo culture has improved with increased knowledge of embryo development, differen tia tion pa ttems and nu tri tional and hormonal require men ts • lfowever, success in these procedures is still sporadic and often genotype or species specific. A review of embryo development is lacKing in recent literature on cereals. We shall first describe these processes, and follow this by a section on factors influencing embryo culture success. The rescue of embryos from wide hybridisation will then be considered. This has been critical to the development of a haploid production system for barley (5U) and for the creation of new hybrids with the potential for gene transfer or for new crops with agronomic potential. 'l'he most recent application of immature embryos has been in the production of totipotent cell cultures as initially described for corn (Zea mays) (33), or for developing haploid cell cultures(llU). In this review we have tended to use barley (Hordeum vulgare) for illustrations and examples because of the ease of obtaining such materials and our familiarity with this crop.

Product Description: The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains...read more

Product Description: Although stem rust is mostly controlled by means of resistance cultivars, leaf and stripe rust continue to be major problems in many wheat-growing areas of the world. Wheat Rusts: An Atlas of Resistance Genes provides a basis to identify genes for resistance to stem, leaf and stripe rusts of wheat...read more

Product Description: This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa...read more