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Cover for 9780323413329 Cover for 9780195005363 Cover for 9780834210820 Cover for 9780763782627 Cover for 9783798511668 Cover for 9780849322280 Cover for 9780849386459 Cover for 9780763731816 Cover for 9781569243831 Cover for 9780834218666 Cover for 9783805568036 Cover for 9780944132654 Cover for 9781569300459 Cover for 9781569300961 Cover for 9780826111951 Cover for 9781568580104 Cover for 9781568580494 Cover for 9780781701693 Cover for 9780881676105 Cover for 9780781702324 Cover for 9781560220275 Cover for 9780801665684 Cover for 9780881678741 Cover for 9780133530469
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Product Description: This issue of Clinics in Geriatric Medicine is devoted to Nutrition in Older Adults. Guest Editor John E. Morley, MD has assembled a group of expert authors to review the following topics: Anorexia of Aging; Protein and Older Persons; Screening for Malnutrition in Older People; Obesity and Aging; Vitamins; Sarcopenia; Diabetes: Nutrition and Exercise; Frailty, Exercise and Nutrition; Dehydration; Cholesterol and Older Persons; Cognition and Nutrition; and Gastric Emptying in the Elderly...read more
By John E. Morley (editor)

Hardcover:

9780323413329 | 1 edition (Elsevier Science Health Science div, July 27, 2015), cover price $98.99 | About this edition: This issue of Clinics in Geriatric Medicine is devoted to Nutrition in Older Adults.

Product Description: This insightful volume is a response to the growing evidence of malnutrition in the elderly arising from such factors as difficulty in ambulation, limited financial resources, gastrointestinal disorders, medications that interfere with nutrient utilization, and limited psychological support...read more

Hardcover:

9780471566809, titled "Nutrition and Aging: Proceedings of the 1988 International Conference on Nutrition and Aging Held in Galveston, Texas, October 5-7, 1988" | Wiley-Liss, January 1, 1990, cover price $215.95 | also contains Nutrition and Aging: Proceedings of the 1988 International Conference on Nutrition and Aging Held in Galveston, Texas, October 5-7, 1988 | About this edition: This insightful volume is a response to the growing evidence of malnutrition in the elderly arising from such factors as difficulty in ambulation, limited financial resources, gastrointestinal disorders, medications that interfere with nutrient utilization, and limited psychological support.

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Product Description: Updated to keep pace with changes in the field, Geriatric Nutrition: The Health Professional's Handbook, Fourth Edition, offers you an authoritative reference to help you understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness...read more

Hardcover:

9780834210820 | 2 sub edition (Aspen Pub, July 1, 1999), cover price $72.95
9780763731625 | 2 edition (Jones & Bartlett Pub, May 1, 1999), cover price $74.95
9780195005363, titled "Quarry New Poems" | Oxford Univ Pr, December 31, 1964, cover price $12.95 | also contains Quarry New Poems | About this edition: book

Paperback:

9780763782627 | 4th edition (Jones & Bartlett Pub, August 2, 2013), cover price $163.95 | About this edition: Updated to keep pace with changes in the field, Geriatric Nutrition: The Health Professional's Handbook, Fourth Edition, offers you an authoritative reference to help you understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness.

By H. B. Stahelin (editor)

Hardcover:

9783798511668 | Dr Verlag Steinkipff Dietrich, December 1, 1999, cover price $99.00

Paperback:

9783642470752 | Reprint edition (Dr Verlag Steinkipff Dietrich, March 6, 2012), cover price $129.00

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Handbook of Nutrition in the Aged: Second Edition reviews major nutritional problems occurring in adults and the elderly. Updated and expanded, this new edition provides a detailed treatment of the key nutrients, vitamins, and minerals that are frequently deficient in the diets of aging adults. Important advances regarding the role of calcium in the health of aging adults are examined as well. Recent research regarding the treatment of a variety of nutritionally related diseases and conditions is included. The book also presents expanded coverage of the special nutritional needs of refugee and prisoner of war groups, in addition to a discussion of the special nutritional problems of the Third World. Handbook of Nutrition in the Aged: Second Edition will be an important reference for dietitians, clinical and research nutritionists, gerontologists, experimental biologists, and other researchers involved with adult nutrition. (view table of contents)
By Ronald R. Watson (editor)

Hardcover:

9780849322280 | 3 sub edition (CRC Pr I Llc, October 1, 2000), cover price $229.95
9780849386459 | CRC Pr I Llc, October 1, 1993, cover price $187.95 | About this edition: Handbook of Nutrition in the Aged: Second Edition reviews major nutritional problems occurring in adults and the elderly.

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Hole's Human Anatomy and Physiology assumes no prior science knowledge and supports core topics with clinical applications, making difficult topics relevant to students pursuing careers in the allied health field. The learning aids throughout the text, along with the reader-friendly writing style, make a highly effective learning system for understanding the concepts of anatomy and physiology.
By Ronni Chernoff (editor)

Hardcover:

9780763731816 | 3 edition (Jones & Bartlett Pub, February 28, 2006), cover price $189.95
9780074008294, titled "Hole''s Human Anatomy and Physiology" | 8th pkg edition (McGraw-Hill College, January 1, 1999), cover price $113.60 | also contains Hole''s Human Anatomy and Physiology | About this edition: Hole's Human Anatomy and Physiology assumes no prior science knowledge and supports core topics with clinical applications, making difficult topics relevant to students pursuing careers in the allied health field.

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Product Description: The late Dr. Roy L. Walford spent much of his life's work researching low-calorie diets, and is now recognized as a pioneer of what is widely recognized as "calorie restriction" (CR)—a diet consisting of fewer calories while maintaining adequate nutrition...read more

Paperback:

9781569243831 | Da Capo Pr, March 23, 2005, cover price $16.95 | About this edition: The late Dr.

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By Ronni Chernoff (editor), Kenneth E. Lawrence (editor) and Judy Marcus (editor)

Hardcover:

9780834218666 | Hardcover with CD edition (Delmar Pub, October 1, 2000), cover price $209.00

Product Description: Hole's Human Anatomy and Physiology assumes no prior science knowledge and supports core topics with clinical applications, making difficult topics relevant to students pursuing careers in the allied health field. The learning aids throughout the text, along with the reader-friendly writing style, make a highly effective learning system for understanding the concepts of anatomy and physiology...read more

Hardcover:

9780074008294 | 8th pkg edition (McGraw-Hill College, January 1, 1999), cover price $113.60 | also contains Geriatric Nutrition: The Heath Professional's Handbook | About this edition: Hole's Human Anatomy and Physiology assumes no prior science knowledge and supports core topics with clinical applications, making difficult topics relevant to students pursuing careers in the allied health field.

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Product Description: This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs...read more (view table of contents, read Amazon.com's description)
By P. J. Garry (editor), Yves Guigoz (editor), Nestle Nutrition Services (corporate author) and Bruno Vellas (editor)

Hardcover:

9783805568036 | S Karger Pub, January 1, 1999, cover price $186.00 | About this edition: This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition.

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Product Description: - Nutritional problems are discussed within a nursing process format- Sections on Gl anatomy and physiology with age-related changes and corresponding path-flow sheets are outlined- Complete gastrointestinal/nutritional assessments are given with age-related tips for interviewing and physical examinations- Sample diets with menus and exchange lists are geared to geriatric populations and are provided in table format- Drugs and common drug interactions related to nutrition/diet therapy are included- Procedures dealing with feeding problems in the elderly outline specific nursing interventions and rationales- Diagnostic and laboratory tests that relate to the gastrointestinal system and nutrition, how the test is performed, and the nurse's responsibilities are discussed- Provides practical suggestions for improving/maintaining the nutritional health of the older patient, relying on readily-available foods- Incorporates the most current practice guidelines in the management of diabetes, which affects almost one in five adults over the age of sixty-fiv...read more

Paperback:

9781569300961, titled "Geriatric Nutrition & Diet Therapy" | 3 edition (Skidmore-Roth Pub, June 1, 1998), cover price $43.95 | About this edition: - Nutritional problems are discussed within a nursing process format- Sections on Gl anatomy and physiology with age-related changes and corresponding path-flow sheets are outlined- Complete gastrointestinal/nutritional assessments are given with age-related tips for interviewing and physical examinations- Sample diets with menus and exchange lists are geared to geriatric populations and are provided in table format- Drugs and common drug interactions related to nutrition/diet therapy are included- Procedures dealing with feeding problems in the elderly outline specific nursing interventions and rationales- Diagnostic and laboratory tests that relate to the gastrointestinal system and nutrition, how the test is performed, and the nurse's responsibilities are discussed- Provides practical suggestions for improving/maintaining the nutritional health of the older patient, relying on readily-available foods- Incorporates the most current practice guidelines in the management of diabetes, which affects almost one in five adults over the age of sixty-five
9781569300459 | 2nd edition (Skidmore-Roth Pub, June 1, 1995), cover price $20.95
9780944132654 | Skidmore-Roth Pub, March 1, 1992, cover price $17.95

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By J. L. Albarede (editor), M. J. Arnaud (editor), R. J. Baumgartner (editor), B. Bellas (editor), P. J. Garry (editor), John E. Morley (editor), I. Rosenberg (editor) and S. Toshikazu (editor)

Paperback:

9780826111951 | Springer Pub Co, January 1, 1998, cover price $36.95

By Stephen Bartlett, Mary Marian (editor), Myra L. Muramoto (editor) and Douglas Taren (editor)

Paperback:

9780412136412 | 5 spi edition (Springer Verlag, November 1, 1997), cover price $129.00

Paperback:

9780815185048 | 3rd edition (McGraw-Hill College, May 1, 1997), cover price $63.90

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The physician of the Biosphere 2 team presents a tested, practical, and affordable eating plan for living long and free from diseases, based on the principles of nutrition and calorie reduction, along with more than one hundred recipes. Original. IP. (view table of contents)

Hardcover:

9781568580104 | Thunder''s Mouth Pr, May 1, 1994, cover price $19.95 | About this edition: Complemented by two hundred easy-to-prepare recipes, this anti-aging nutritional program emphasizes the principles of high-nutrient, low-calorie meals that can help forestall numerous age-related diseases and promote health.

Paperback:

9781568580494 | Thunder''s Mouth Pr, September 1, 1995, cover price $14.95 | About this edition: Describes how a diet of small portions of highly nutritious food can improve health, and presents one hundred recipes

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Hardcover:

9780781701693 | 2 sub edition (Raven Pr, June 1, 1995), cover price $115.00
9780881676105 | Raven Pr, May 1, 1990, cover price $98.50

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Product Description: Examines the result of studies such as the Boston Nutritional Status Survey and the EURONUT-SENECA study by using biochemical measurements to assess nutritional status in elderly populations. The focus is on correlating biochemical measures of nutrition with function and health in the elderly...read more
By Irwin H. Rosenberg (editor)

Hardcover:

9780781702324 | Raven Pr, December 1, 1994, cover price $65.00 | About this edition: Examines the result of studies such as the Boston Nutritional Status Survey and the EURONUT-SENECA study by using biochemical measurements to assess nutritional status in elderly populations.

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Product Description: Approved by the Dietary Managers Association for 9 CEUs through September 1998!Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge of basic food service and clinical dietetics operations and serves as a functional tool they can use to initiate effective organization of dietetic services...read more

Hardcover:

9781560220275 | CRC Pr I Llc, April 1, 1994, cover price $104.95 | About this edition: Approved by the Dietary Managers Association for 9 CEUs through September 1998!

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Product Description: This text examines the sociological and physiological aspects of ageing and the manner in which they affect the nutritional needs of individuals. The coverage of the theories of ageing is updated, and so provides a sound basis for understanding the process of ageing as a natural one...read more

Paperback:

9780801665684 | 2nd edition (William C Brown Pub, March 1, 1993), cover price $41.90 | About this edition: This text examines the sociological and physiological aspects of ageing and the manner in which they affect the nutritional needs of individuals.

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Product Description: In this volume, investigators shed light on the relationship of nutrition to the aging process, the specific nutrient needs of the elderly, and the role of nutrition in preventing geriatric diseases. The book begins with overviews of the health statistics and eating habits of older people...read more

Hardcover:

9780881678741 | Raven Pr, March 1, 1992, cover price $63.00 | About this edition: In this volume, investigators shed light on the relationship of nutrition to the aging process, the specific nutrient needs of the elderly, and the role of nutrition in preventing geriatric diseases.

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Hardcover:

9780133530469 | 3 sub edition (Prentice Hall, January 1, 1992), cover price $125.00

By Sara S. Rhodes (editor)

Paperback:

9780880910903 | Spiral-bound edition (Amer Dietetic Assn, October 1, 1991), cover price $14.25

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