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Cover for 9781581573640 Cover for 9781611802894 Cover for 9781616289324 Cover for 9780062329585 Cover for 9781632206794 Cover for 9781616087241 Cover for 9781617654022 Cover for 9781742705156 Cover for 9780345317735 Cover for 9781454916260 Cover for 9781937994440 Cover for 9781628600391 Cover for 9781579655921 Cover for 9781934193907 Cover for 9781780191225 Cover for 9781440524974 Cover for 9780226066301 Cover for 9781849752497 Cover for 9781607740353 Cover for 9780762437986 Cover for 9781849751070 Cover for 9781416206255 Cover for 9781846013232 Cover for 9781563833380
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Paperback:

9781581573640, titled "Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts" | Countryman Pr, June 21, 2016, cover price $14.95

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Product Description: Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shakes, floats, and more...read more

Hardcover:

9781611802894 | Roost Books, April 5, 2016, cover price $21.95 | About this edition: Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites.

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Product Description: Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float ...read more
By Williams Sonoma (corporate author)

Hardcover:

9781616289324 | Weldon Owen, July 7, 2015, cover price $24.95 | About this edition: Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet and sangria granita.

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By Taste of Home (corporate author)

Hardcover:

9781617654022 | Spiral-bound edition (Readers Digest, June 2, 2015), cover price $12.99

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Teachers and students aboard a chartered 747 are kidnapped in midflight by an alien spaceship and taken to Charon, Pluto's moon

Hardcover:

9781742705156 | Hardie Grant Books, May 5, 2015, cover price $29.95

Paperback:

9780345317735, titled "Charon's Ark" | Ballantine Books, August 1, 1987, cover price $3.50 | also contains Charon''s Ark | About this edition: Teachers and students aboard a chartered 747 are kidnapped in midflight by an alien spaceship and taken to Charon, Pluto's moon

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Hardcover:

9781454916260, titled "Ice Pops!: 50 Delicious, Fresh and Fabulous Icy Treats" | Sterling Pub Co Inc, May 12, 2015, cover price $16.95

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Product Description: Remarkable recipes, magnificent menus, and specific shopping lists. This is more than just a cookbook. Find out how to meal plan, shop for, and whip up yummy stuff like smoothies and shakes, sandwiches, sauces, soups, sides, desserts, and frozen treats.

Paperback:

9781934193907 | Quail Ridge Pr, October 31, 2012, cover price $19.95 | About this edition: Remarkable recipes, magnificent menus, and specific shopping lists.

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Product Description: Make any day sweeter—with the luscious taste of homemade ice cream!Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including:Ice cream, ice milk, and frozen yogurtSherbets and sorbetsItalian gelato and other international frozen dessertsVegan and sugar-free frozen dessertsIf you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts...read more

Paperback:

9781440524974, titled "The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes: Fresh Peach Ice Cream, Ginger Pear Sorbet, Chocolate Hazelnut Gelato, Green Tea Granita, Lavender Honey Ice Cream...and Hundreds More!" | Adams Media Corp, May 16, 2012, cover price $17.99 | About this edition: Make any day sweeter—with the luscious taste of homemade ice cream!

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By Steve Painter (photographer)

Hardcover:

9780226066301, titled "On the Theory of Achievement Test Items" | Univ of Chicago Pr, March 1, 1970, cover price $10.50 | also contains On the Theory of Achievement Test Items

Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me!" So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called "mantecazione," where it isfrozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic icecream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisù. Also included are recipes for fresh and fruity sorbets andgranitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelatowith Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).

Hardcover:

9781849752084 | Ryland Peters & Small, March 1, 2012, cover price $19.95
9781849752497 | Ryland Peters & Small, March 1, 2012, cover price $19.95 | About this edition: Gelato is not simply the Italian word for ice cream.

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Product Description: From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats...read more
By Ed Anderson (photographer), Fany Gerson and Paul O'Hanlon (photographer)

Hardcover:

9781607740353 | Ten Speed Pr, June 7, 2011, cover price $16.99 | About this edition: From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.

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Product Description: Chill out! You can indulge in deliciously sweet and juicy ice pops without consuming refined sugar and fake sweeteners. What could be better than a sticky-sweet frozen treat to cool you down on a hot summer day? How about a heavenly, fresh and wholesome ice pop that you can feel good about enjoying and giving to your kids? Using fresh, seasonal fruits; sweet, nutritious vegetables; protein-packed whole food bases; and a multitude of other exquisite ingredients, Ice Pop Joy offers recipes for scrumptious treats any time...read more

Hardcover:

9781416206255 | Sellers Pub Inc, March 14, 2011, cover price $18.95 | About this edition: Chill out!

Paperback:

9781592534180 | Quarry Books, January 1, 2009, cover price $24.99

Miscellaneous:

9781616735234 | Creative Pub Intl, April 1, 2010, cover price $24.99

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Product Description: Catering for both adult and children's tastes, Ice Cream Galore is a collection of over 150 recipes from the familiar to the exotic. From refreshing and healthy alfresco snacks to decadent dinner party finales, including sorbets, gelati, parfaits, sherbets, semi-freddos, tartufo and traditional ice creams and ice cream-based desserts...read more

Paperback:

9781846013232 | Spruce Books, May 15, 2009, cover price $16.95 | About this edition: Catering for both adult and children's tastes, Ice Cream Galore is a collection of over 150 recipes from the familiar to the exotic.

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