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Cover for 9780470052426 Cover for 9780471312765 Cover for 9780471347774 Cover for 9780471419778 Cover for 9780471599760 Cover for 9781119148494 Cover for 9780470285473 Cover for 9781118507216 Cover for 9781119271772 Cover for 9780813571263 Cover for 9780813571256 Cover for 9780471289456 Cover for 9781498203548 Cover for 9780471202028 Cover for 9780471311027 Cover for 9781118998700 Cover for 9781118429730 Cover for 9781439866306 Cover for 9781615641628 Cover for 9780757590375 Cover for 9780470072677 Cover for 9780471289456 Cover for 9780471369479 Cover for 9780470197523 Cover for 9780470197530 Cover for 9780471237471 Cover for 9780471239970 Cover for 9780471245636 Cover for 9780471382782 Cover for 9780471397113 Cover for 9780471436256 Cover for 9780471593003 Cover for 9780471593010 Cover for 9780471663744 Cover for 9780471663768 Cover for 9781118636725 Cover for 9780471089315 Cover for 9780471208815 Cover for 9780471219538 Cover for 9780471663751 Cover for 9781118636756
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Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Hardcover:

9780470052426 | 7 har/cdr edition (John Wiley & Sons Inc, March 6, 2009), cover price $143.45
9780471599760 | 6 edition (John Wiley & Sons Inc, February 24, 2006), cover price $106.50 | About this edition: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.
9780471312765 | 5 pck edition (John Wiley & Sons Inc, March 10, 2003), cover price $85.20 | About this edition: Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet.
9789990062106 | 5th edition (John Wiley & Sons Inc, March 10, 2003), cover price $0.02
9780471419778 | 5 sub edition (John Wiley & Sons Inc, March 1, 2003), cover price $90.90 | About this edition: Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet.
2 other edition(s) in this binding (see all)

Paperback:

9781119271772 | 9 stu stg edition (John Wiley & Sons Inc, June 7, 2016), cover price $51.15 | About this edition: This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition.
9781118507216 | 8 stg edition (John Wiley & Sons Inc, March 18, 2013), cover price $51.15
9780470285473 | 7 stg edition (John Wiley & Sons Inc, June 29, 2009), cover price $63.90 | About this edition: Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Miscellaneous:

9780470320112 | 7 edition (John Wiley & Sons Inc, June 22, 2009), cover price $70.50
9780470405741 | 7 edition (John Wiley & Sons Inc, May 4, 2009), cover price $89.95
9780470073513 | 6 edition (John Wiley & Sons Inc, April 14, 2006), cover price $96.95

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Product Description: A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job...read more

Hardcover:

9780813571263 | Rutgers Univ Pr, May 20, 2015, cover price $90.00 | About this edition: A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs.

Paperback:

9780813571256 | Rutgers Univ Pr, May 20, 2015, cover price $27.95 | About this edition: A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs.

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Product Description: Have you ever struggled to explain the basics of a Christian worldview, particularly as it concerns God's existence and his relation to the natural order, the basics of morality, even sexual ethics? Utilizing the thought of the late Pope John Paul II and the ancient Greek philosopher Aristotle, Dr...read more

Paperback:

9781498203548 | Wipf & Stock Pub, March 3, 2015, cover price $13.00 | About this edition: Have you ever struggled to explain the basics of a Christian worldview, particularly as it concerns God's existence and his relation to the natural order, the basics of morality, even sexual ethics?
9780471289456, titled "Fundamentals of Menu Planning" | John Wiley & Sons Inc, September 1, 1989, cover price $49.95 | also contains Fundamentals of Menu Planning | About this edition: Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook.

By J. Gerard Smith (photographer)

Paperback:

9780379008203, titled "The Commercial, Business and Trade Laws of United Germany" | Lslf edition (Oceana Pubns, June 1, 1992), cover price $150.00 | also contains The Commercial, Business and Trade Laws of United Germany

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Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Hardcover:

9781118998700 | 2 har/psc edition (John Wiley & Sons Inc, March 23, 2015), cover price $130.65
9780471202028 | Hardcover with CD edition (John Wiley & Sons Inc, April 1, 2003), cover price $157.65 | About this edition: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively.
9780471311027 | Pck edition (John Wiley & Sons Inc, April 1, 2003), cover price $90.90 | About this edition: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively.

Miscellaneous:

9780471469162 | John Wiley & Sons Inc, June 27, 2006, cover price $96.50

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Product Description: Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs...read more

Hardcover:

9781118429730 | 8 edition (John Wiley & Sons Inc, January 22, 2013), cover price $142.00 | About this edition: Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs.

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Product Description: A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner...read more

Paperback:

9781439866306 | Spiral-bound edition (CRC Pr I Llc, December 17, 2012), cover price $78.95 | About this edition: A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner.

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Product Description: • Everything readers need to know to start up and operate a wildly popular mobile food business • Includes crucial marketing expertise from a successful food truck entrepreneur

Paperback:

9781615641628 | Alpha Books, April 3, 2012, cover price $19.95 | About this edition: • Everything readers need to know to start up and operate a wildly popular mobile food business • Includes crucial marketing expertise from a successful food truck entrepreneur

cover image for 9780757590375
Product Description: Barely used, looks like new.

Paperback:

9780757590375 | 3 edition (Kendall Hunt Pub Co, September 29, 2011), cover price $140.95 | About this edition: Barely used, looks like new.

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Product Description: Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design...read more

Paperback:

9780470072677 | 3 edition (John Wiley & Sons Inc, March 3, 2008), cover price $101.95 | About this edition: Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu.
9780471369479 | 2 edition (John Wiley & Sons Inc, January 1, 2001), cover price $70.00 | About this edition: A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept.
9780471289456 | John Wiley & Sons Inc, September 1, 1989, cover price $49.95 | also contains John Paul II to Aristotle and Back Again: A Christian Philosophy of Life | About this edition: Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook.
9780442264925 | Van Nostrand Reinhold, cover price $46.95 | also contains Advances in Maldi and Laser-induced Soft Ionization Mass Spectrometry | About this edition: Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu.

cover image for 9781118636756
Product Description: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material...read more

Hardcover:

9780470197530 | 7 edition (John Wiley & Sons Inc, January 26, 2010), cover price $70.00 | About this edition: Book annotation not available for this title.
9780470197523 | 7 har/psc edition (John Wiley & Sons Inc, January 19, 2010), cover price $164.75 | About this edition: Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
9780470132722 | John Wiley & Son Ltd, November 16, 2006, cover price $129.80
9780471663768 | 6 edition (John Wiley & Sons Inc, March 3, 2006), cover price $70.00 | About this edition: On Professional Cooking: "This book has a place in the library for all who want to understand and build their basic cooking skills.
9780471663744 | 6th (Hardcover with CD) edition (John Wiley & Sons Inc, March 3, 2006), cover price $115.05
11 other edition(s) in this binding (see all)

Paperback:

9780471663751 | 6 stg edition (John Wiley & Sons Inc, March 3, 2006), cover price $45.45 | About this edition: Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
9780471208815 | 5 workbook edition (John Wiley & Sons Inc, June 1, 2002), cover price $42.60 | About this edition: A study guide to accompany the textbook provides exercises on such topics as food safety, tools and equipment, basic cooking principles and techniques, recipes, and menus.
9780471219538 | 5 signed edition (John Wiley & Sons Inc, June 1, 2002), cover price $37.65 | About this edition: A study guide to accompany the textbook covers such topics as food safety, tools and equipment, basic cooking principles, recipes, and menus.
9780471413011 | 4 workbook edition (John Wiley & Sons Inc, September 1, 1999), cover price $29.15 | also contains Art Deco Boxed Christmas Cards: Gift Bearers in the Snow | About this edition: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking.
9780471089315 | John Wiley & Sons Inc, November 1, 1994, cover price $21.30 | also contains Win the IRS Game: A Step by Step Guide to Negotiating Your IRS Tax Debt. | About this edition: For peerless coverage of the theory and practice of baking.
1 other edition(s) in this binding (see all)

displaying 1 to 13 | at end