9781472911438 | Bloomsbury Pub Plc USA, September 22, 2015, cover price $27.00

9781472911445, titled "Chilled: How Refrigeration Changed the World and Might Do So Again" | Bloomsbury Sigma, October 4, 2016, cover price $17.00 | also contains Chilled: How Refrigeration Changed the World and Might Do So Again

9780072414875 | McGraw-Hill, May 1, 2002, cover price $55.01 | also contains I Wrote On All Four Walls: Teens Speak Out On Violence

9780073530901 | 5 revised edition (McGraw-Hill Humanities Social, December 23, 2005), cover price $71.75

9780073258942 | 5 pck edition (McGraw-Hill Humanities Social, December 23, 2005), cover price $69.60

9780072993387 | 4 pck edition (McGraw-Hill Humanities Social, January 30, 2005), cover price $64.65

9780072485370 | 3 pck edition (McGraw-Hill Humanities Social, June 1, 2002), cover price $53.65

9780072901719 | McGraw-Hill College, July 1, 1998, cover price $44.40 | also contains The History Of Food

2 other edition(s) in this binding (see all)

9780743216333 | Simon & Schuster, September 1, 2001, cover price $26.00 | About this edition: A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.

9780743255530 | Reprint edition (Simon & Schuster, June 27, 2006), cover price $22.99 | About this edition: Filled with delectable stories and fascinating facts, a richly textured history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.

9780822558262 | Lerner Pub Group, January 1, 2006, cover price $8.95

9780072901719, titled "Mirror for Humanity: A Concise Introduction to Cultural Anthropology" | McGraw-Hill College, July 1, 1998, cover price $44.40 | also contains Mirror for Humanity: A Concise Introduction to Cultural Anthropology

9780822524847 | Twenty First Century Books, July 11, 2005, cover price $26.60 | About this edition: Describes inventions that have changed what and how we eat, including canning, pasteurization, and refrigeration.

9780841233492 | Univ of Alaska Pr, November 1, 1997, cover price $45.00 | About this edition: In this unique book, distinguished biochemist Robert E.

9780912006970 | Univ of Alaska Pr, June 1, 1997, cover price $27.95 | About this edition: In this unique book, distinguished biochemist Robert E.

9780748601196, titled "Waste Not, Want Not: Food Preservation from Early Times to the Present Day" | Edinburgh Univ Pr, April 1, 1992, cover price $50.00 | About this edition: For many centuries famine was a grim reality in Britain and people used ingenious means to preserve surplus food for use in times of want.

9780389206392 | Barnes & Noble Imports, November 1, 1986, cover price $57.50 | About this edition: This book describes the history of food preservation from its ancient origins in traditional smoked, fermented, pickled and dried products, through bottled fruits of the 17th century and the establishment of commercial enterprises to cater for mariners in the early 19th century, to the provision of preserved foods as a normal item of diet at the end of the last century.