Product Description: Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible...read more

Product Description: You've heard it countless times. Get your food storage. But if you're just starting out, there's a problem with that advice....  WHERE DO YOU START?  Ever wish you could get the Cliff notes for food storage? You know, just go straight to what works, and forget everything else? Well here's your chance! We'll help you quickly decipher what you should and should not be storing, share with you space saving tricks and insider information to save you $1,000s of dollars when buying your food storage, and in the end, how to make something your family would actually eat!...read more

Product Description: Now in paperback.This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds...read more

Product Description: Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products...read more

Product Description: Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year...read more

Product Description: Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish...read more

Product Description: Savor seasonal foods long after the harvest. Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking, and More serves up fascinating tips (yes, 500!) for traditional food preservation methods with basic recipes all beautifully presented with quaint, specially commissioned linocut artwork by Melvyn Evans alongside helpful diagrams...read more

Product Description: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka...read more

Product Description: Be Well Prepared and Well Fed!With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly...read more

Product Description: Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques...read more

Product Description: Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied...read more

Product Description: STOCKPILING MADE SIMPLEDon’t wait until it’s too late. The food you prepare today can save your life when disaster strikes. Prepper’s Food Storage breaks the process down into easy, manageable steps that have been carefully organized in order of importance, including:• Charts to calculate food needs• Best shelf-stable foods• Storage solutions for big and small spaces• Instructions for dehydrating and canning• Checklists of essential non-food item...read more

Product Description: Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations ...read more

Product Description: Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce...read more

An introduction to the creation of pork salami, sausages, and prosciutto outlines key techniques in the areas of preserving, cooking, and smoking, in a volume complemented by 125 recipes including Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; and spicy smoked almonds. 15,000 first printing.

Product Description: Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden...read more

Product Description: STOCK YOUR PANTRY TO SURVIVE ANY DISASTERWhen a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as:* French Toast* Black Bean Soup* Chicken Pot Pie* Beef Stroganoff* Fish Tacos* Potatoes Croquette* Asian Ramen Salad* Quinoa Tabouli* Rice Pilaf* Buttermilk Biscuits* Peach CobblerPacked with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper's Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating...read more

Product Description: Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and puree; pouches and bag-in-box bulk packaging; and other novel package concepts possessing a range of consumer convenience and ergonomic features...read more