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Product Description: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines sociology, anthropology, literary criticism, science, art history influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions...read more
Hardcover:
9781847888099 | Bloomsbury USA Academic, July 3, 2012, cover price $99.95 | About this edition: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation.
Paperback:
9781847888082 | Bloomsbury USA Academic, July 3, 2012, cover price $42.95 | About this edition: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation.
CD/Spoken Word:
9781400143085 | Unabridged edition (Tantor Media Inc, July 9, 2009), cover price $59.99
Hardcover:
9781410418500 | Large print edition (Thorndike Pr, August 19, 2009), cover price $31.95 | About this edition: Book by Standage, Tom
9780802715883 | Walker & Co, May 19, 2009, cover price $26.00
9781843546344 | Atlantic Books, May 1, 2009, cover price $33.85
Paperback:
9780802719911 | Walker & Co, April 27, 2010, cover price $17.00
CD/Spoken Word:
9781400113088 | Unabridged edition (Tantor Media Inc, July 9, 2009), cover price $29.99
9781400163083 | Mp3 edition (Tantor Media Inc, July 9, 2009), cover price $19.99 | About this edition: Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion.
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