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food moral ethical aspects matches 16 work(s)
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Cover for 9781138809130 Cover for 9780415207485 Cover for 9780415376204 Cover for 9781138141544 Cover for 9780415207492 Cover for 9780415376211 Cover for 9780415759205 Cover for 9780415806831 Cover for 9780415806824 Cover for 9780442023966 Cover for 9781498505550 Cover for 9780199368433 Cover for 9780199368426 Cover for 9780415836432 Cover for 9780415836449 Cover for 9780415500715 Cover for 9780415727563 Cover for 9789400701267 Cover for 9789400739932 Cover for 9781433936586 Cover for 9781594866876 Cover for 9781598870329 Cover for 9781579548896 Cover for 9780415133814 Cover for 9780415133821 Cover for 9780203002308 Cover for 9780442023966 Cover for 9780471288039
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Product Description: While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics...read more
By Caleb Ward (editor)

Hardcover:

9781138809130 | Routledge, August 4, 2016, cover price $240.00 | About this edition: While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics.

cover image for 9781138141544

Hardcover:

9781138141544 | 2 revised edition (Routledge, April 14, 2016), cover price $165.00
9780415376204, titled "Food, Morals, And Meaning: The Pleasure And Anxiety of Eating" | 2 edition (Routledge, September 30, 2006), cover price $170.00
9780415207485 | Routledge, March 1, 2000, cover price $170.00

Paperback:

9780415759205 | 2 reprint edition (Routledge, May 16, 2014), cover price $54.95
9780415376211, titled "Food, Morals, And Meaning: The Pleasure And Anxiety of Eating" | 2 edition (Routledge, September 30, 2006), cover price $55.95
9780415207492 | Routledge, March 1, 2000, cover price $25.99 | also contains Governing Social Risks in Post-crisis Europe

Miscellaneous:

9780203967355 | 2 edition (Routledge, September 4, 2006), cover price $47.95
9780203025949 | Routledge, January 4, 2002, cover price $170.00

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Product Description: Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet...read more
By Andrew Chignell (editor), Terence Cuneo (editor) and Matthew C. Halteman (editor)

Paperback:

9780415806831 | Routledge, October 23, 2015, cover price $33.95 | About this edition: Everyone is talking about food.

cover image for 9780415806824
Product Description: Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet...read more
By Andrew Chignell (editor), Terence Cuneo (editor) and Matthew C. Halteman (editor)

Hardcover:

9780415806824 | Routledge, November 2, 2015, cover price $145.00 | About this edition: Everyone is talking about food.

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Product Description: The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities...read more
By Samuel Boerboom (editor)

Hardcover:

9781498505550 | Lexington Books, May 6, 2015, cover price $90.00 | About this edition: The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political.
9780442023966, titled "Auguste Escoffier: Memories of My Life" | Van Nostrand Reinhold, October 1, 1996, cover price $31.95 | also contains Auguste Escoffier: Memories of My Life

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Hardcover:

9780199368433 | Oxford Univ Pr, December 5, 2014, cover price $78.00

Paperback:

9780199368426 | Oxford Univ Pr, December 5, 2014, cover price $16.95

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Product Description: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food...read more

Hardcover:

9780415836432 | Routledge, October 21, 2014, cover price $115.00

Paperback:

9780415836449 | Routledge, October 24, 2014, cover price $24.95 | About this edition: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food.

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Product Description: This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy...read more
By Michael S. Bruner (editor) and Joshua J. Frye (editor)

Hardcover:

9780415500715 | Routledge, May 29, 2012, cover price $160.00

Paperback:

9780415727563 | Reprint edition (Routledge, September 20, 2013), cover price $51.95 | About this edition: This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy.

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Product Description: This volume addresses the overlapping aspects of the fields of genomics, obesity and (non-) medical ethics. It is unique in its examination of the implications of genomics for obesity from an ethical perspective. Genomics covers the sciences and technologies involved in the pathways that DNA takes until the organism is completely built and sustained: the range of genes (DNA), transcriptor factors, enhancers, promoters, RNA (copy of DNA), proteins, metabolism of cell, cellular interactions, organisms...read more
By Michiel Korthals (editor)

Hardcover:

9789400701267 | Springer Verlag, November 30, 2010, cover price $209.00 | About this edition: This volume addresses the overlapping aspects of the fields of genomics, obesity and (non-) medical ethics.

Paperback:

9789400739932 | Reprint edition (Springer Verlag, January 6, 2012), cover price $99.00 | About this edition: This volume addresses the overlapping aspects of the fields of genomics, obesity and (non-) medical ethics.

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Product Description: - Vital nutritional and health information aimed at elementary and middle school students- An important resource in the fight against childhood obesity- Fun format with accessible charts, diagrams, callouts, and detailed captions- Selected cartoons provide a friendly format to the authoritative and reassuring authorial tone- Human health (such as pulse rate) is compared to other creatures in the animal kingdo...read more

Library:

9781433936586 | 1 edition (Gareth Stevens Pub, January 31, 2010), cover price $26.00 | About this edition: - Vital nutritional and health information aimed at elementary and middle school students- An important resource in the fight against childhood obesity- Fun format with accessible charts, diagrams, callouts, and detailed captions- Selected cartoons provide a friendly format to the authoritative and reassuring authorial tone- Human health (such as pulse rate) is compared to other creatures in the animal kingdom

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Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

Paperback:

9781594866876 | Rodale Pr, March 6, 2007, cover price $16.99 | About this edition: Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

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A critical analysis of the impact of food choices by the co-authors of Animal Factories explores the eating habits of three American families with very different diets and how their choices affect human, animal, and environmental health, in an account that offers recommendations for both responsible and realistic food consumption. Simultaneous.

CD/Spoken Word:

9781598870329 | Unabridged edition (Highbridge Co, April 24, 2006), cover price $36.95 | About this edition: Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

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A critical analysis of the impact of food choices by the co-authors of Animal Factories explores the eating habits of three American families with very different diets and how their choices affect human, animal, and environmental health, in an account that offers recommendations for both responsible and realistic food consumption. 100,000 first printing.

Hardcover:

9781579548896 | Rodale Pr, May 2, 2006, cover price $25.95 | About this edition: Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

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Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

Hardcover:

9780415133814 | Routledge, October 1, 1996, cover price $160.00 | About this edition: Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives.

Paperback:

9780415133821 | Routledge, October 1, 1996, cover price $54.95 | About this edition: Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives.

Miscellaneous:

9780203002308 | Routledge, January 8, 2002, cover price $44.95

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Captured here for the first time in English is the life, the philosophy, and the art of the legendary Auguste Escoffier - as he himself recorded it. The text eloquently communicates the warm sensibilities of Escoffier and his great love of food, while culinary art glows from every page, creating a sensory feast for serious gourmands and professionals alike. Escoffier intimately describes dishes, presentations, original menus and recipes, all in the context of their creation.

Hardcover:

9780442023966 | Van Nostrand Reinhold, October 1, 1996, cover price $31.95 | also contains The Political Language of Food
9780471288039 | John Wiley & Sons Inc, October 1, 1996, cover price $31.95 | About this edition: Captured here for the first time in English is the life, the philosophy, and the art of the legendary Auguste Escoffier - as he himself recorded it.

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