ISBNs for food juvenile literature

ISBN.nu

search for books and compare prices

food juvenile literature matches 89 work(s)

at beginning | displaying 1 to 25 | next 25 >

show results in order: alphabetically | oldest to newest | newest to oldest

How Do Animals Give Us Food?

By Linda Staniford

See complete details on each edition (2 editions listed)

Paperback:

9781484633540 | Heinemann Read & Learn, August 1, 2016, cover price $6.99

Library:

9781484633502 | Heinemann Read & Learn, August 1, 2016, cover price $23.99

Yellow Foods

Explores types of yellow foods and yellow meals using simple text and bright photographs.

By Martha E. H. Rustad

See complete details on each edition (2 editions listed)

Paperback:

9781515723752 | Capstone Pr Inc, August 1, 2016, cover price $6.95 | About this edition: Explores types of yellow foods and yellow meals using simple text and bright photographs.

Library:

9781515723714 | Capstone Pr Inc, August 1, 2016, cover price $21.99

Orange Foods

Explores types of orange foods and orange meals using simple text and bright photographs.

By Martha E. H. Rustad

See complete details on each edition (2 editions listed)

Paperback:

9781515723745 | Capstone Pr Inc, August 1, 2016, cover price $6.95 | About this edition: Explores types of orange foods and orange meals using simple text and bright photographs.

Library:

9781515723707 | Capstone Pr Inc, August 1, 2016, cover price $21.99

Red Foods

By Martha E. H. Rustad

See complete details on each edition (2 editions listed)

Paperback:

9781515723776 | Capstone Pr Inc, August 1, 2016, cover price $6.95

Library:

9781515723738 | Capstone Pr Inc, August 1, 2016, cover price $21.99

Green Foods

By Martha E. H. Rustad

See complete details on each edition (2 editions listed)

Paperback:

9781515723769 | Capstone Pr Inc, August 1, 2016, cover price $6.95

Library:

9781515723721 | Capstone Pr Inc, August 1, 2016, cover price $21.99

Grow! Raise! Catch!: How We Get Our Food

Product Description: Who grows our juicy fruits and yummy vegetables? Who raises animals for our tasty eggs, milk and meat? Who catches fresh fish for our table? Farmers and fishermen show off their bounty in this lively look at the people who produce the food on which we all rely...read more

By Shelley Rotner

See complete details on each edition (1 edition listed)

Hardcover:

9780823436439 | Holiday House, July 15, 2016, cover price $16.95 | About this edition: Who grows our juicy fruits and yummy vegetables?

Our Food: A Healthy Serving of Science and Poems

Product Description: Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat...read more

By Grace Lin, Ranida T. Mckneally and Grace Zong (illustrator)

See complete details on each edition (1 edition listed)

Hardcover:

9781580895903 | Charlesbridge Pub Inc, June 14, 2016, cover price $16.95 | About this edition: Award-winning author Grace Lin joins science writer Ranida T.

Food / Los Alimentos

By Sterling Children's (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781454919988 | Brdbk blg edition (Sterling Pub Co Inc, April 5, 2016), cover price $4.95

Food

By Sterling Publishing Co., Inc. (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781454919735 | Board book edition (Sterling Pub Co Inc, April 5, 2016), cover price $4.95

Can I Eat That?

By Julia Rothman (illustrator)

See complete details on each edition (1 edition listed)

Hardcover:

9780714871400 | Phaidon Inc Ltd, March 28, 2016, cover price $16.95

What's on My Plate?: Choosing from the Five Food Groups

By Jennifer Boothroyd

See complete details on each edition (2 editions listed)

Paperback:

9781467796712 | Lerner Pub Group, January 1, 2016, cover price $8.99

Library:

9781467794701 | Lerner Pub Group, January 1, 2016, cover price $26.65

Food Around the World

See complete details on each edition (1 edition listed)

Paperback:

9781502608383 | Reprint edition (Cavendish Square, January 15, 2016), cover price $10.58

Food Around the World

By Moira Butterfield

See complete details on each edition (1 edition listed)

Library:

9781502608406 | Cavendish Square, January 15, 2016, cover price $28.50

How Food Gets from Farms to Store Shelves

By Erika L. Shores

See complete details on each edition (2 editions listed)

Paperback:

9781491484364 | Pebble Plus, January 1, 2016, cover price $6.95

Library:

9781491484289 | Capstone Pr Inc, January 1, 2016, cover price $25.99

Carrots Like Peas: And Other Fun Facts

By Aaron Spurgeon (illustrator)

See complete details on each edition (2 editions listed)

Paperback:

9781481435406 | Little Simon, November 10, 2015, cover price $6.99

School and Library:

9781481435413 | Little Simon, November 10, 2015, cover price $17.99

Foods for the Future

By Saskia Lacey

See complete details on each edition (1 edition listed)

Paperback:

9781493812950 | Teacher Created Materials, October 20, 2015, cover price $7.99

Foods in Different Places

By Linda Barghoorn

See complete details on each edition (2 editions listed)

Paperback:

9780778720157 | Crabtree Pub Co, October 10, 2015, cover price $7.95

Library:

9780778720096 | Crabtree Pub Co, March 31, 2016, cover price $23.60

Chef Foody?s Field Trip

By Agostino Traini

See complete details on each edition (1 edition listed)

Hardcover:

9780789212412, titled "Chef Foody's Field Trip" | Abbeville Pr, September 15, 2015, cover price $14.95

Food Safety Basics

Reconstructs the philosophy of Adorno and Heidegger in the light of the importance that these thinkers attach to two proper names: Auschwitz and Germanien. In Adorno's dialectical thinking, Auschwitz is the name of an incommensurable historical event that seems to put a provisional end to history as a negative totality. In Heidegger's thinking of Being, Germanien is a name inscribed in an historical mission on which the fate of Western civilization seems to depend: it thus becomes the name of a positive totality of history.

By Carolee Laine

See complete details on each edition (2 editions listed)

Hardcover:

9780485114881, titled "The Memory of Thought: On Heidegger and Adorno" | Athlone Pr, November 1, 2001, cover price $99.95 | also contains The Memory of Thought: On Heidegger and Adorno | About this edition: Reconstructs the philosophy of Adorno and Heidegger in the light of the importance that these thinkers attach to two proper names: Auschwitz and Germanien.

Library:

9781624038631 | Core Library, September 1, 2015, cover price $32.79

So You Want to Grow a Pizza?

Product Description: If you really wanted to grow a pizza, you'd need a wheat field, a cow, a pig, a vegetable garden... and you'd run out of room quickly! The sensible narrator advises each child gardener to start small, and they all gain an appreciation for fresh ingredients by the end of each book...read more

By Daniele Fabbri (illustrator)

See complete details on each edition (2 editions listed)

Paperback:

9781681520131 | Amicus Ink, February 2, 2016, cover price $8.99 | About this edition: If you really wanted to grow a pizza, you'd need a wheat field, a cow, a pig, a vegetable garden.

Library:

9781607537403 | Amicus, July 1, 2015, cover price $28.50

So You Want to Grow a Salad?

By Daniele Fabbri (illustrator)

See complete details on each edition (2 editions listed)

Paperback:

9781681520148 | Amicus Ink, February 2, 2016, cover price $8.99 | About this edition: If you really wanted to grow a pizza, you'd need a wheat field, a cow, a pig, a vegetable garden.

Library:

9781607537410 | Amicus, July 1, 2015, cover price $28.50 | About this edition: "A young girl wants to grow her own salad, learns where the many ingredients come from, and learns how to grow vegetables.

World Food Alphabet

Product Description: From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food. Acclaimed photographer and former owner of the World Food Cafe in London, Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent...read more

By Chris Caldicott

See complete details on each edition (2 editions listed)

Hardcover:

9781847802842 | Frances Lincoln Childrens Books, September 25, 2012, cover price $17.99 | About this edition: From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food.

Paperback:

9781847806536 | Reprint edition (Frances Lincoln Childrens Books, May 15, 2015), cover price $9.99 | About this edition: From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food.

My Food, Your Food

By Christine M. Schneider (illustrator)

See complete details on each edition (2 editions listed)

Paperback:

9781467760317 | Millbrook Pr, April 1, 2015, cover price $6.99

Library:

9781467749039 | Millbrook Pr, April 1, 2015, cover price $23.99

Foodprints: The Story of What We Eat

Product Description: An indispensible guide for savvy teens to sort food myths from reality. The everyday choices we make when it comes to food donât just have an effect on usÂthey also affect other people and the planet. Foodprints enables readers to do more than sort through the numerous messages they hear and read about foodÂthey also get the big picture about food production, marketing, and its role in society...read more

By Paula Ayer

See complete details on each edition (3 editions listed)

Hardcover:

9781554517190 | Annick Pr, April 1, 2015, cover price $26.95 | About this edition: An indispensible guide for savvy teens to sort food myths from reality.

9780395708385, titled "Organic Chemistry: A Short Course" | Houghton Mifflin College Div, December 1, 1994, cover price $125.56 | also contains Organic Chemistry: A Short Course | About this edition: Organic Chemistry is unusual among market-leading texts; it exists only as a brief text and is specifically designed for a one-semester short course in organic chemistry.

Paperback:

9781554517183 | Annick Pr, April 1, 2015, cover price $16.95 | About this edition: An indispensible guide for savvy teens to sort food myths from reality.

The Food We Eat

By Ellen Lawrence

See complete details on each edition (1 edition listed)

Library:

9781910549100 | Ruby Tuesday, January 1, 2015, cover price $23.93

at beginning | displaying 1 to 25 | next 25 >