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food biotechnology matches 374 work(s)
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Cover for 9781628736601 Cover for 9781510702660 Cover for 9781634846714 Cover for 9781118354063 Cover for 9780008132705 Cover for 9780442004644 Cover for 9780007578320 Cover for 9781118864555 Cover for 9780993436703 Cover for 9781118868409 Cover for 9780849302763 Cover for 9780849338397 Cover for 9780849342806 Cover for 9781482216905 Cover for 9781633626621 Cover for 9781602790049 Cover for 9780442311988 Cover for 9781633626638 Cover for 9781633625730 Cover for 9780442005993 Cover for 9780442006051 Cover for 9781472573063 Cover for 9780413661302 Cover for 9780878300556 Cover for 9781472573025 Cover for 9781118462201 Cover for 9781482242812 Cover for 9780442302801 Cover for 9781493926411 Cover for 9781118733493 Cover for 9780405130328 Cover for 9781119082453 Cover for 9781504328326 Cover for 9781504328302 Cover for 9780471192558 Cover for 9780471192565 Cover for 9781503551374 Cover for 9781503551398 Cover for 9781477825587 Cover for 9781491541425 Cover for 9780471186168 Cover for 9781118384954 Cover for 9781560816942 Cover for 9781482261691 Cover for 9780737771701 Cover for 9780737771695 Cover for 9781849738958
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By K. R. Aneja (editor)

Hardcover:

9781634846714 | Nova Science Pub Inc, April 5, 2016, cover price $230.00

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Product Description: Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhancement...read more

Hardcover:

9781118354063 | 2 edition (Blackwell Pub, August 15, 2016), cover price $199.99 | About this edition: Throughout history, human beings have sought ways to enhance the flavor of the foods they eat.

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Hardcover:

9780008132705, titled "The Shed That Fed a Million Children: The Extraordinary Story of Mary's Meals" | Harperpress, May 26, 2015, cover price $21.99
9780442004644, titled "Spices, Condiments, and Seasonings" | Van Nostrand Reinhold, November 1, 1990, cover price $99.00 | also contains Spices, Condiments, and Seasonings

Paperback:

9780007578320, titled "The Shed That Fed a Million Children: The Extraordinary Story of Mary's Meals" | Harpercollins Pub Ltd, May 21, 2015, cover price $21.40

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Product Description: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food...read more
By Ravishankar Rai V. (editor)

Hardcover:

9781118864555 | Blackwell Pub, December 21, 2015, cover price $255.00 | About this edition: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.

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Paperback:

9780993436703, titled "GMO Myths and Truths: A Citizen’s Guide to the Evidence on the Safety and Efficacy of Genetically Modified Crops and Foods" | 3 edition (Earth Open Source, December 15, 2015), cover price $17.95

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Product Description: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of ?omics? tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries...read more
By Fernanda Mozzi (editor)

Hardcover:

9781118868409 | 2 edition (Blackwell Pub, December 2, 2015), cover price $200.00 | About this edition: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.

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Sensory Evaluation Techniques, 2nd Edition, is a basic text/reference that presents theory and applications of sensory evaluation methods with sufficient background material to understand the evaluation of sensory perception and actually perform sensory tests. Updated and revised from the 1st Edition, this edition represents the most current information available. The book's "how to" description of sensory evaluation methods features both consumer research techniques, as well as more practical tests that are commonly used. The descriptions of the evaluation methods are accompanied by numerous practical examples of the techniques described. The book also contains complete instructions for the Spectrum™ method of descriptive analysis, as well as a relevant selection of those statistical techniques sensory analysts need (including examples illustrating the analysis of sensory tests). Instructors and students of sensory evaluation, as well as researchers and libraries in the production and marketing of foods, beverages, cosmetics, fragrances, textiles, and paper products will find this book to be invaluable.

Hardcover:

9781482216905 | 5th edition (CRC Pr I Llc, November 23, 2015), cover price $149.95 | also contains Sensory Evaluation Techniques
9780849338397 | 4th edition (CRC Pr I Llc, November 14, 2006), cover price $121.95
9780849302763 | 3 sub edition (CRC Pr I Llc, July 1, 1999), cover price $134.95
9780849342806 | CRC Pr I Llc, July 1, 1991, cover price $136.95 | About this edition: Sensory Evaluation Techniques, 2nd Edition, is a basic text/reference that presents theory and applications of sensory evaluation methods with sufficient background material to understand the evaluation of sensory perception and actually perform sensory tests.

Do you know how to balance your wants and needs? This book introduces readers to setting a personal budget. Real world examples help readers learn the importance of math skills for money management. Callouts prompt inquiry, further thinking, and close examination of photographs. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words.

Hardcover:

9780442311605, titled "Food Technology Data" | Van Nostrand Reinhold, July 1, 1992, cover price $95.95 | also contains Food Technology Data

Paperback:

9781633626621 | Cherry Lake Pub, August 1, 2015, cover price $14.21 | About this edition: Do you know how to balance your wants and needs?

Library:

9781633625723 | Cherry Lake Pub, August 1, 2015, cover price $29.93
9781602790049 | Cherry Lake Pub, August 1, 2007, cover price $29.93

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When it's time to cash your paycheck, do you wonder how much to spend versus save? This book introduces readers to making best use of their paychecks. Real world examples help readers learn the importance of math skills for money management. Callouts prompt inquiry, further thinking, and close examination of photographs. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words.

Hardcover:

9780442311919, titled "Technology of Meat and Meat Products" | Routledge, February 1, 1992, cover price $49.95 | also contains Technology of Meat and Meat Products
9780442311988, titled "Evaluating Supercomputers: Strategies for Exploring, Evaluating and Benchmarking Computers With Advanced Architectures" | Van Nostrand Reinhold Computer, June 1, 1990, cover price $93.95 | also contains Evaluating Supercomputers: Strategies for Exploring, Evaluating and Benchmarking Computers With Advanced Architectures

Paperback:

9781633626638 | Cherry Lake Pub, August 1, 2015, cover price $14.21

Library:

9781633625730 | Cherry Lake Pub, August 1, 2015, cover price $29.93 | About this edition: When it's time to cash your paycheck, do you wonder how much to spend versus save?

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Helps you get rid of nervousness in difficult situations. This book is useful not only for actors but also for persons concerned with the way in which we express and suppress ourselves.
By Ian McKellen (foreword by) and Patsy Rodenburg

Hardcover:

9781472573063 | 2 edition (Bloomsbury USA Academic, July 16, 2015), cover price $94.00
9780442006051, titled "Construction: Principles, Materials, and Methods" | 6th edition (Van Nostrand Reinhold, January 1, 1995), cover price $66.95 | also contains Construction: Principles, Materials, and Methods
9780442005993, titled "Pecan Technology: Handling, Storage, Processing, Quality Control" | Kluwer Academic Pub, May 1, 1993, cover price $99.00 | also contains Pecan Technology: Handling, Storage, Processing, Quality Control

Paperback:

9781472573025 | 2 edition (Bloomsbury Methuen Drama, July 16, 2015), cover price $29.95
9780878300556 | Reissue edition (Routledge, November 1, 1993), cover price $39.95
9780413661302 | Bloomsbury Pub Ltd, March 9, 1992, cover price $28.50 | About this edition: Helps you get rid of nervousness in difficult situations.

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Product Description: The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e...read more
By Hongda Chen (editor), Cristina M. Sabliov (editor) and Rickey Y. Yada (editor)

Hardcover:

9781118462201 | Blackwell Pub, July 7, 2015, cover price $199.95 | About this edition: The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance.

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Product Description: This book explores the historical and archaeological evidence of the relationships between a coastal community and the shipwrecks that have occurred along the southern Australian shoreline over the last 160 years. It moves beyond a focus on shipwrecks as events and shows the short and long term economic, social and symbolic significance of wrecks and strandings to the people on the shoreline...read more

Hardcover:

9781493926411 | Springer Verlag, May 25, 2015, cover price $129.00 | About this edition: This book explores the historical and archaeological evidence of the relationships between a coastal community and the shipwrecks that have occurred along the southern Australian shoreline over the last 160 years.
9780442302801, titled "Food Preservatives" | Van Nostrand Reinhold, December 1, 1995, cover price $99.00 | also contains Food Preservatives | About this edition: For technologists in the food industry, presents a comprehensive overview of chemicals used in foods today.

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Product Description: Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients...read more
By Dr. Vijai Kumar Gupta (editor), Lohani (editor), O'Donovan (editor) and Dr. Maria G. Tuohy (editor)

Hardcover:

9781118733493 | Blackwell Pub, April 20, 2015, cover price $289.00 | About this edition: Bioactive compounds play a central role in high-value product development in the chemical industry.

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By Mohtashim Lohani (editor)

Hardcover:

9780405130328, titled "Liberty Ships: The Ugly Ducklings of W W II" | Reprint edition (Ayer Co Pub, June 1, 1980), cover price $31.95 | also contains Liberty Ships: The Ugly Ducklings of W W II

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By Antoine Allanore (editor), Laura Bartlett (editor), Jonghyun Lee (editor), James Yurko (editor) and Lifeng Zhang (editor)

Hardcover:

9781119082453 | Tms, April 6, 2015, cover price $154.95
9780442314033, titled "Food Production, Preservation, and Safety" | Van Nostrand Reinhold, July 1, 1992, cover price $112.95 | also contains Food Production, Preservation, and Safety

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Hardcover:

9781504328326 | Balboa Pr, March 10, 2015, cover price $33.95
9780471192572, titled "Wiley Encyclopedia of Food Science and Technology" | 2nd edition (John Wiley & Sons Inc, January 1, 2000), cover price $223.75 | also contains Wiley Encyclopedia of Food Science and Technology
9780471192589, titled "Wiley Encyclopedia of Food Science and Technology" | John Wiley & Sons Inc, January 1, 2000, cover price $480.00 | also contains Wiley Encyclopedia of Food Science and Technology

Paperback:

9781504328302 | Balboa Pr, March 10, 2015, cover price $14.99

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The book is a passionate journey through varied emotions experienced in human life and I'm just keeping it real.

Hardcover:

9781503551374 | Xlibris Corp, March 10, 2015, cover price $25.99
9780471192565, titled "Encyclopedia of Food Science and Technology" | John Wiley & Sons Inc, February 1, 2000, cover price $480.00 | also contains Encyclopedia of Food Science and Technology
9780471192558, titled "Wiley Encyclopedia of Food Science and Technology" | John Wiley & Sons Inc, November 1, 1999, cover price $480.00 | also contains Wiley Encyclopedia of Food Science and Technology

Paperback:

9781503551398 | Xlibris Corp, March 10, 2015, cover price $15.99 | About this edition: The book is a passionate journey through varied emotions experienced in human life and I'm just keeping it real.

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When it comes to caring for the furry residents of St. Helena, California, groomer and pet rescuer Shay Michaels can handle anything. Humans are another story, though—especially Deputy Jonah Baudouin. He’s the town’s resident superhero: upright, uptight, and jaw-droppingly gorgeous, even when he’s investigating complaints about Shay’s beloved foster animals. And that spells danger for Shay, a free spirit who can’t risk trusting the wrong person again.Jonah and Shay have been circling each other ever since she came to town, and he’s running out of reasons to not kiss her senseless. But this deputy is a straight shooter with his eye on the sheriff’s badge. He can’t afford to get involved with Shay, a chaos magnet with luscious curves who’s liable to turn his career—and his life—upside down. He enforces laws. She breaks them—repeatedly. Keeping her out of trouble is becoming a full-time job…and it’s one he hopes is never going to end.

Hardcover:

9780387539720, titled "Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung" | Subsequent edition (Springer Verlag, June 1, 1991), cover price $129.95 | also contains Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

Paperback:

9781477825587 | Montlake Romance, March 3, 2015, cover price $12.95

CD/Spoken Word:

9781491541425 | Mp3 una edition (Brilliance Audio, March 3, 2015), cover price $9.99 | About this edition: When it comes to caring for the furry residents of St.

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Hardcover:

9781118384954 | 2 edition (Blackwell Pub, February 16, 2015), cover price $236.95
9780471186168 | Wiley-Interscience, July 11, 1996, cover price $311.00
9781560816942 | Vch Pub, December 1, 1995, cover price $125.00

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By Tamara Thompson (editor)

Paperback:

9780737771701 | Greenhaven Pr, November 19, 2014, cover price $27.80

Library:

9780737771695 | Greenhaven Pr, November 19, 2014, cover price $39.40

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By Alejandro G. Marangoni (editor) and David Pink (editor)

Hardcover:

9781849738958, titled "Edible Nanostructures: A Bottom-Up Approach" | Royal Society of Chemistry, October 23, 2014, cover price $140.00

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