Product Description: An analysis of how responsive governance has shaped the evolution of global fisheries in cyclical patterns of depletion and rebuilding dubbed the "management treadmill."The oceans are heavily overfished, and the greatest challenges to effective fisheries management are not technical but political and economic...read more

Product Description:  Small-scale fisheries are a major source of food and employment around the world. Yet, many small-scale fishers work in conditions that are neither safe nor secure. Millions of them are poor, and often they are socially and politically marginalized...read more

Product Description: Following the introduction of the 200-mile extended economic zone (EEZ), many developing countries suddenly found they had large fish resources, which – wisely managed and exploited – could generate wealth and income of immense benefit...read more

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Product Description: A true landmark publication, Advances in Fisheries Economics brings together many of the world’s leading fisheries economists to authoritatively cover the many issues facing the field of fisheries economics and management today...read more

After a year-long study of the shrimp and salmon aquaculture industries, the author reveals disturbing facts about fish farming throughout the world.

This breakthrough book describes the games that nations and organizations play in order to exploit the ocean's migratory fishery resources in the Atlantic, Caribbean, and Mediterranean waters. It examines the attitudes and actions of different countries, fishermen, and consumers, all lobbying for greater allocations for themselves while the supply is being rapidly depleted. Stephen Sloan weaves together his provable theory that the oceans are being depleted three times faster than is reported by scientists. He uses simple formulas and addresses what the numbers mean in a biological ecological sense, and whether they match up with those found in statistical reports. OCEAN BANKRUPTCY offers a fresh look into world conservation. The author tells this unique story through accounts of international meetings of government delegations, lobbyists, special interest groups, and nongovernmental environmental organizations, along with other fisheries groups. The book utilizes nonscientific jargon that appeals to the large number of people who are concerned about the health of our oceans, and ultimately, the health of our planet.

Product Description: Many of the world's fisheries face major challenges including overfishing, overcapacity and low returns. Using recent developments in microeconomic theory and with numerous case studies and examples, this book shows how to measure efficiency, productivity, profitability, capacity of fishing fleets and how to improve fisheries management...read more

This publication focuses on the economic, environmental and social aspects of fish piracy and identifies the forces that drive this activity. Based on data from a workshop of around 120 experts, as well as analytical documents developed for this study, this book presents the most systematic and consolidated information to date in order to assess measures already in place and to propose new solutions.--Publisher's description.

In order to safeguard the important role that marine capture fisheries play with regard to employment, income and food security, up-to-date information on the sector is needed to monitor the effect of management measures, regulations and government policies on its economic and financial health. This paper presents the findings of studies on the economic and financial performance of marine capture fisheries carried out in 13 countries during 2002 and 2003, and also contains the findings of two recent empirical studies on fishing efficiency presented at the 2004 session of the FAO/ICES Working Group on Fishing Technology and Fish Behaviour.

This study summarizes the main concepts involved in the assessment and management of fishing capacity. It discusses why capacity management and the problem of overcapacity have become key issues for fisheries management in the new millennium. The paper explains why overcapacity develops in the fishery and the role that fisheries management has played in contributing to this development in the past. Methods for estimating current and desired levels of capacity are discussed, and a range of potential indicators of overcapacity is described. The effectiveness of various capacity management programmes that have been applied in various fisheries around the world is also discussed, along with an explanation as to why many of these programmes have been ineffective. Potential management systems that have proven effective in reducing overcapacity are also presented and discussed.

Product Description: Three papers presented at a meeting of African, Caribbean and Pacific Fisheries and Trade experts in April 2003. The meeting’s primary concerns were the future of relations between the ACP and the EU, and preparing ACP countries for Economic Partnership Agreement negotiations...read more

Product Description: "The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world’s appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries...read more

Product Description: Fish stocks are living capital which, when combined with other inputs, are capable of producing food and recreational experiences on a potentially continuing basis. Using a standard welfare economics approach, economically efficient utilization of fish stocks requires obtaining the time path of harvest that will maximize the net present value of production taking into account the full opportunity cost of all inputs involved...read more (view table of contents, read Amazon.com's description)

A significant number of the world's ocean fisheries are depleted, and some have collapsed, from overfishing. Although many of the same fishermen who are causing these declines stand to suffer the most from them, they continue to overfish. Why is this happening? What can be done to solve the problem.The authors of Fish, Markets, and Fishermen argue that the reasons are primarily economic, and that overfishing is an inevitable consequence of the current sets of incentives facing ocean fishermen. This volume illuminates these incentives as they operate both in the aggregate and at the level of day-to-day decision-making by vessel skippers. The authors provide a primer on fish population biology and the economics of fisheries under various access regimes, and use that information in analyzing policies for managing fisheries. The book: provides a concise statistical overview of the world's fisheries documents the decline of fisheries worldwide gives the reader a clear understanding of the economics and population biology of fish examines the management issues associated with regulating fisheries offers case studies of fisheries under different management regimes examines and compares the consequences of various regimes and considers the implications for policy makingThe decline of the world's ocean fisheries is of enormous worldwide significance, from both economic and environmental perspectives. This book clearly explains for the nonspecialist the complicated problem of overfishing. It represents a basic resource for fishery managers and others-fishers, policymakers, conservationists, the fish consuming public, students, and researchers-concerned with the dynamics of fisheries and theirsustenance.

Judged by a dismaying track record and a consequent downturn in the reputation of fisheries scientists, fisheries management is certainly a candidate for calls for reinvention, with many of the world leaders in this area holding the view that no fishery has ever been properly understood or managed. With fisheries science in a state of flux, this extremely important book seeks a new paradigm that will place this flux of ideas in perspective and help us to choose those that will make fisheries management work. The book was planned at a symposium of over 100 fishery researchers at the Fisheries Centre, University of British Columbia, Vancouver, Canada and is organized into five parts: Why does Fisheries Science Need Reinventing?; New Policies; The Role of the Social Sciences; Ecology; Modelling. Carefully integrated and edited by three of the world's leading fishery scientists, this stimulating book should find a place on the shelves of all fishery scientists throughout the world. It will be an invaluable reference source to those studying fish biology, fisheries and oceanography and all those involved in fisheries policy decisions in government and university research establishments.

Product Description: Designed to fulfill the maximum balance between the biological and economic requirements of fisheries. Compares optimal fishing to unregulated fishing. Presents three popular fishing models and the problems arising from random fluctuations in fish stocks...read more

Product Description: Book by Loayza, Eduardo A., Sprague, Lucian M.

The aim of this study is twofold: to provide a theoreti­ cal and an applied analysis of multispecies fisheries. The theoretical part will include concepts and analysis which, hopefully, will be of interest not only to economists, but also to biologists and ecologists. The application of the theoreti­ cal model and analysis to the Barents Sea fisheries gives empiri­ cal content to the analysis, which is important for the advance­ ment of fisheries management science. It is also my firm belief that this kind of work in the end will be beneficial to the people trying to make a living from harvesting marine resources. For thousands of years man has been whaling, sealing and fishing in these cold and harsh surroundings. The relative importance of the different species in the ecosystem has changed throughout history. In the seventeenth century the abundant, slow-swimming Greenland right whale and the Biscayan right whale in the Barents Sea area were so valuable, especially to English and Dutch whalers, that the intensive exploitation of these common property resources probably were the main reason for the extinction of these two stocks. The two species are, however, still present in other parts of the North Atlantic Ocean. Except for these two stocks of whales there is no knowledge of other stocks of sea mammals or fish in this area being extinct in historical time.