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Cover for 9780762770823 Cover for 9780307452481 Cover for 9780762752645
The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily
cover image for 9780762770823
Product Description: The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond...read more
By Melissa Pellegrino
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Paperback:

9780762770823 | Lyons Pr, April 3, 2012, cover price $19.95 | About this edition: The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.

For the Love of Italy: Rural Pleasures and Hotel Estates
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By Oberto Gili (photographer)
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Hardcover:

9780307452481 | Clarkson Potter, October 19, 2010, cover price $60.00

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
cover image for 9780762752645
Product Description: The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond...read more
By Melissa Pellegrino and Matthew Scialabba
See complete details on each edition (1 edition listed)

Paperback:

9780762752645 | Original edition (Three Forks, November 10, 2009), cover price $19.95 | About this edition: The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.

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