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Cover for 9780785832133 Cover for 9781580084338 Cover for 9781588167194 Cover for 9781401603557 Cover for 9781844764587 Cover for 9781844762903 Cover for 9780816321353 Cover for 9780743278591 Cover for 9780563521907 Cover for 9780809294459 Cover for 9781856263627 Cover for 9781904920151 Cover for 9781580085861 Cover for 9780848728199 Cover for 9780760757451 Cover for 9781588162175 Cover for 9780961552541 Cover for 9780764538926 Cover for 9781566475709 Cover for 9780028619859 Cover for 9780764564895 Cover for 9780848724955 Cover for 9781557883193 Cover for 9780696211928 Cover for 9781841720708 Cover for 9780762102662 Cover for 9780312181512 Cover for 9780884155942 Cover for 9780890878910
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In the third installment of their FAST series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge—how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes. Hugh and Teri offer the perfect antidote—recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Drawing on culinary influences from around the globe, FAST ENTRÉES features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps. Indulge yourself with Roast Salmon with Thai Coconut Sauce, Spicy Mussels with Roasted Red Peppers, Chicken with Herb-Mustard Marinade, Pasta with Orange and Toasted Sesame Seeds, or Spicy Beef Chili in Pita Bread. With such an array of flavors to choose from, FAST ENTRÉES will equip you with meals tailored to the seasons and your tastes, all brought to the table in the flash of a pan.• Includes 24 food photographs and over 75 spot photos. • The FAST series has over 70,000 copies in print.

Paperback:

9780785832133 | Spiral-bound edition (Chartwell Books, April 30, 2015), cover price $12.99
9781580084338 | Ten Speed Pr, August 1, 2002, cover price $19.95 | About this edition: In the third installment of their FAST series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge—how to develop a repertoire of quick work-night dinners.

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Product Description: What can you cook up in 15 minutes? You might be surprised! You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less...read more

Hardcover:

9781401603557 | Thomas Nelson Inc, October 7, 2008, cover price $24.99 | About this edition: What can you cook up in 15 minutes?

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Paperback:

9781844764587 | Southwater Pub, October 1, 2007, cover price $9.99

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Product Description: Discover the world's classic dishes in this simple-to-use fully illustrated guide to effortless entertaining, with 70 wonderful recipes shown in over 350 step-by-step photographs.

Paperback:

9781844762903 | Southwater Pub, May 30, 2007, cover price $17.99 | About this edition: Discover the world's classic dishes in this simple-to-use fully illustrated guide to effortless entertaining, with 70 wonderful recipes shown in over 350 step-by-step photographs.

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Integrating the latest nutritional research with appealing recipes, the experts at Williams-Sonoma present a series of cookbooks for everyday living that feature dozens of new, easy-to-prepare recipes, grouped together by the color of the primary ingredient.

Paperback:

9780743278591 | Free Pr, May 23, 2006, cover price $19.95 | About this edition: Integrating the latest nutritional research with appealing recipes, the experts at Williams-Sonoma present a series of cookbooks for everyday living that feature dozens of new, easy-to-prepare recipes, grouped together by the color of the primary ingredient.

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Product Description: Main Courses is one of three titles from Rick Stein's delightful new series of beautifully designed gift books. Rick has hand-picked 12 of his favorite recipes for Main Courses, which are straightforward and accompanied by a full-color photographs, so that everyone can enjoy the food of one of Britain's most respected and popular chefs...read more

Hardcover:

9780563521907 | Bbc Pubns, March 30, 2005, cover price $12.95 | About this edition: Main Courses is one of three titles from Rick Stein's delightful new series of beautifully designed gift books.

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The renowned chef presents 110 recipes for 'one pot' dishes, covering everything from main dishes to desserts, all presented with some of the panache of finer dining preserved. Original.

Hardcover:

9780809294459 | Contemporary Books, March 1, 2001, cover price $24.95 | About this edition: Internationally acclaimed chef Conrad Gallagher cooks up simple dishes that are simply delicious!
9781856263627 | Kyle Cathie Ltd, July 1, 2000, cover price $34.95

Paperback:

9781904920151 | Kyle Cathie Ltd, January 1, 2005, cover price $19.95 | About this edition: The renowned chef presents 110 recipes for 'one pot' dishes, covering everything from main dishes to desserts, all presented with some of the panache of finer dining preserved.

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A selection of recipes for quick and easy homestyle meals from the popular Internet cooking community offers more than four hundred favorite recipes, all tested and rated by members--for meals that go from the countertop to the table in thirty minutes or less. 15,000 first printing.

Hardcover:

9780848728199 | Oxmoor House, October 1, 2004, cover price $29.95 | About this edition: A selection of recipes for quick and easy homestyle meals from the popular Internet cooking community offers more than four hundred favorite recipes, all tested and rated by members--for meals that go from the countertop to the table in thirty minutes or less.

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By Anna Horn (editor)

Hardcover:

9780760757451 | Barnes & Noble, August 1, 2004, cover price $55.01

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Paperback:

9780961552541 | Menus from the Pacific Northwest, October 1, 2003, cover price $19.95

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Presents a delicious array of wholesome, easy-to-prepare recipes for dishes that require just four ingredients, including Glazed Turkey Tenderloins, SKillet Apple Butter Pork Chops, Mustard Lamb Chops, and many others, all enhanced by full-color photographs, nutrition information, and handy kitchen tips and notes. 50,000 first printing. (view table of contents)
By Betty Crocker (editor)

Hardcover:

9780764538926 | 1 edition (Betty Crocker, August 29, 2003), cover price $22.95 | About this edition: Presents an array of easy-to-prepare recipes for dishes that require just four ingredients, including glazed turkey tenderloins, skillet apple butter port chops, and mustard lamb chops.

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Paperback:

9781566475709 | Spiral-bound edition (Mutual Pub Co, December 1, 2002), cover price $14.95

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Product Description: Betty Crocker's Fast and Flavorful 100 Dazzling, Delicious, Ready-in-a-Flash Meals Beat the clock with these spectacular recipes packed with flavor! Every mouthwatering dish can be prepared from start to finish in 20 minutes or less...read more
By Betty Crocker (editor)

Paperback:

9780764564895 | John Wiley & Sons Inc, April 1, 2002, cover price $19.95 | About this edition: Betty Crocker's Fast and Flavorful 100 Dazzling, Delicious, Ready-in-a-Flash Meals Beat the clock with these spectacular recipes packed with flavor!
9780028619859, titled "Betty Crocker's Fast & Flavorful: 100 Main Dishes You Can Make in 20 Minutes or Less" | Betty Crocker, October 1, 1997, cover price $19.95 | About this edition: Provides quick and easy recipes for chicken, fish, beef, pork, vegetables, soup, salad, and sandwiches

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A new collection of recipes for creative one-pot dishes features a host of delicious casseroles, salads, soups, sandwiches, and meatless main dishes, including Fresh Tomato Chili with Beans, Asparagus Cheese Pie, Italian Pasta Shell Salad, and many others. By the author of Crockery Cookery. Original. (view table of contents)

Paperback:

9781557883193 | Hp Books, November 1, 2000, cover price $15.00 | About this edition: A new collection of recipes for creative one-pot dishes features a host of delicious casseroles, salads, soups, sandwiches, and meatless main dishes, including Fresh Tomato Chili with Beans, Asparagus Cheese Pie, Italian Pasta Shell Salad, and many others.

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A handy new illustrated cookbook presents a tasty assortment of 278 easy-to-prepare recipes for the family on the go, featuring a wide range of dinnertime dishes that can be prepared in thirty minutes or less. 50,000 first printing. (view table of contents)

Hardcover:

9780696211928 | Better Homes & Gardens Books, September 1, 2000, cover price $24.95 | About this edition: Presents easy-to-prepare recipes for the family on the go, featuring a wide range of dinnertime dishes that can be prepared in thirty minutes or less.

Hardcover:

9781841720708 | Ryland Peters & Small, May 1, 2000, cover price $12.95

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This satisfying collection of more than ninety yummy, heartwarming soup recipes includes turkey soup with dumplings, New England clam chowder, Italian minestrone, and many more. Original. (view table of contents)
By Jim Kozyra (photographer) and Frederica Langeland

Hardcover:

9780762102662 | Readers Digest, May 1, 2000, cover price $19.95 | About this edition: Includes recipes for vegetable stock, fish fumet, white chili, French onion soup, New England clam chowder, seafood gumbo, Jerusalem artichoke vichyssoise, and strawberry cream soup.

Incorporating techniques and flavors from all over the world, a popular chef offers one hundred recipes for healthy meatless dishes, including spinach pizza, black bean chili, Japanese grilled eggplant, and Egyptian koshary.

Hardcover:

9780312181512 | 1 edition (St Martins Pr, January 1, 1999), cover price $24.95 | About this edition: Incorporating techniques and flavors from all over the world, a popular chef offers one hundred recipes for healthy meatless dishes, including spinach pizza, black bean chili, Japanese grilled eggplant, and Egyptian koshary

Paperback:

9780312254032 | Griffin, January 1, 2000, cover price $17.95 | About this edition: Incorporating techniques and flavors from all over the world, a popular chef offers one hundred recipes for healthy meatless dishes, including spinach pizza, black bean chili, Japanese grilled eggplant, and Egyptian koshary.

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