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Cover for 9780884155942 Cover for 9780890878910 Cover for 9780688170226 Cover for 9781571451972 Cover for 9780786864591 Cover for 9780696207891 Cover for 9781561482580 Cover for 9780762100002 Cover for 9780684822617 Cover for 9780060172930 Cover for 9780761506461 Cover for 9781559582278 Cover for 9780783545660 Cover for 9781572840072 Cover for 9780811811118 Cover for 9780028612959 Cover for 9780696201479 Cover for 9780425151310 Cover for 9780783546001
More than 125 recipes show how to transform a salad from simple side dish or meal opener to delicious entree by complementing it with well-chosen portions of fruit, cheese, poultry, meat, seafood, rice, or pasta. Original.

Paperback:

9780895299284 | Avery Pub Group, July 1, 1999, cover price $14.95 | About this edition: Collects recipes for salad entrees and dressings that include chicken, turkey, beef, pork, lamb, shrimp, tuna, beans, rice, and pasta

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Packed with 240 tasty recipes, ranging from traditional family favorites to innovative dishes and ethnic specialties, a handy cookbook offers step-by-step illustrations and explanations of basic cooking techniques, nutritional information for each dish, and more. Original.

Paperback:

9780688170226 | Spiral-bound edition (Hearst Books, June 1, 1999), cover price $10.95 | About this edition: Packed with 240 tasty recipes, ranging from traditional family favorites to innovative dishes and ethnic specialties, a handy cookbook offers step-by-step illustrations and explanations of basic cooking techniques, nutritional information for each dish, and more.

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Product Description: From Sicilian risotto to eggplant with caciocavallo to mutton spiedini, all the best of classic Italian cuisine is here. From the simple to the elegant, the chef will have no problem in choosing the perfect recipe for the occasion...read more (view table of contents, read Amazon.com's description)

Hardcover:

9781571451972 | Thunder Bay Pr, June 1, 1999, cover price $7.99 | About this edition: From Sicilian risotto to eggplant with caciocavallo to mutton spiedini, all the best of classic Italian cuisine is here.
9781571451989 | Thunder Bay Pr, June 1, 1999, cover price $4.99

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A world-famous supermodel offers a collection of easy, delicious, and healthful recipes gathered in her exotic international travels, including dishes from Spain, Asia, and Morocco, accompanied by color photographs and an overview of Padma's life, along with her beauty tips. 15,000 first printing. (view table of contents)

Hardcover:

9780786864591 | Hyperion Books, April 1, 1999, cover price $25.95 | About this edition: A world-famous supermodel offers a collection of easy, delicious, and healthful recipes gathered in her exotic international travels, including dishes from Spain, Asia, and Morocco, accompanied by color photographs and an overview of Padma's life, along with her beauty tips.

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Collects recipes for meatless entrees

Hardcover:

9780696207891 | 1 edition (Better Homes & Gardens Books, March 1, 1999), cover price $15.95 | About this edition: Collects recipes for meatless entrees

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Product Description: Deliciously Easy Recipes with Herbs is a series of eight books, each offering savory and scrumptious recipes, each with directions you can trust. All the recipes give amounts for both fresh and dried herbs. Gathered from the top herb shops in the country, the recipes are favorites of the shopkeepers and their customers -- tried, trusted, and wondrously tasty...read more

Paperback:

9781561482580 | Good Books, September 1, 1998, cover price $3.50 | About this edition: Deliciously Easy Recipes with Herbs is a series of eight books, each offering savory and scrumptious recipes, each with directions you can trust.

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A collection of more than seventy-five appetizing salad and dressing recipes is accompanied by an illustrated guide to salad leaves from arugala to watercress, advice on selection and preparation, and tips on matching salads and dressings.
By Michael Grand (photographer) and Norman Kolpas

Hardcover:

9780762100002 | Putnam Pub Group, May 1, 1998, cover price $24.95 | About this edition: Discusses salad ingredients, dressings, and variations, and offers recipes for a variety of salads

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The author of Death by Chocolate and Desserts to Die For brings his creative approach to main-course salads, with such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vinaigrette. 35,000 first printing. Tour.

Hardcover:

9780684822617 | Simon & Schuster, May 1, 1998, cover price $27.50 | About this edition: Offers a collection of main-course salads, with such creations as penne pasta and spinach with oven-roasted plum tomatoes, toasted walnuts, curly endive, and cracked black pepper vinaigrette

A tasty variety of convenient, quick-and-easy meals--such as Pork Chops Diablo, Spicy Fajita Roll-ups, Swordfish Piccata, and Caribbean Chicken--is featured in full-color photographs and step-by-step instructions.
By Time-Life Books (editor)

Hardcover:

9780783552781 | Time Life Education, May 1, 1998, cover price $19.95 | About this edition: Presents recipes for pasta, poultry, meat, seafood, and light meals, all of which can be prepared in thirty minutes or less

Paperback:

9780376020109 | Sunset Pub Co, June 1, 1997, cover price $19.95

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A new collection of light, delicious, and healthful recipes for salads that comprise an entire meal includes such delicious dishes as Cobb Salad, Taco Salad, Lamb and Couscous Salad, Oven-Roasted Salmon on Spinach, Confetti Lentil Salad, and many others.

Hardcover:

9780060172930 | Harpercollins, May 1, 1997, cover price $12.95 | About this edition: A new collection of light, delicious, and healthful recipes for salads that comprise an entire meal includes such delicious dishes as Cobb Salad, Taco Salad, Lamb and Couscous Salad, Oven-Roasted Salmon on Spinach, Confetti Lentil Salad, and many others.

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Product Description: The Best 125 Meatless Main Dishes features healthful dishes from around the world that don’t sacrifice flavor, such as:• Black Bean and Rice Casserole with Tomatoes and Smoked Provolone• Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry• Curried Risotto with Carrots and Currants• Baked Green Tomatoes with Spicy Cornbread Stuffing• Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil• Summer Salad Parisienne• Thai Tofu Saute with Chilies, Lime, and Lemongrass• Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce• Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis• Winter Squash and Sage Soup with Cardamom Dumplings• Gorgonzola Potato Pancakes with Apple Dill RelishWith many “Almost Instant” recipes—preparation time of thirty minutes of less—and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking!Each Recipe Includes a Complete Nutritional Analysis!“This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals...read more

Paperback:

9780761506461 | 2 edition (Prima Pub, May 1, 1997), cover price $16.00 | About this edition: The Best 125 Meatless Main Dishes features healthful dishes from around the world that don’t sacrifice flavor, such as:• Black Bean and Rice Casserole with Tomatoes and Smoked Provolone• Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry• Curried Risotto with Carrots and Currants• Baked Green Tomatoes with Spicy Cornbread Stuffing• Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil• Summer Salad Parisienne• Thai Tofu Saute with Chilies, Lime, and Lemongrass• Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce• Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis• Winter Squash and Sage Soup with Cardamom Dumplings• Gorgonzola Potato Pancakes with Apple Dill RelishWith many “Almost Instant” recipes—preparation time of thirty minutes of less—and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking!
9781559582278 | Prima Pub, October 1, 1992, cover price $14.95 | About this edition: A collection of ideas for meatless meals features recipes for curried white bean and broccoli casserole, baked green tomatoes and cornbread stuffing, roasted garlic and wild mushroom calzone with ricotta cheese, lo mein with pea pods, and others.

Provides illustrated, step-by-step instructions for preparing vegetable dishes from around the world, including vegetable couscous, stir-fried Thai vegetables, and pumpkin stew

Paperback:

9780789416704 | Dk Pub, March 1, 1997, cover price $9.95 | About this edition: Provides illustrated, step-by-step instructions for preparing vegetable dishes from around the world, including vegetable couscous, stir-fried Thai vegetables, and pumpkin stew

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Includes recipes for salads made with chicken, turkey, beef, pork, lamb, vegetables, fish, and grilled foods
By Time-Life Books (editor)

Hardcover:

9780783545660 | Spiral-bound edition (Time Life Education, March 1, 1997), cover price $14.95 | About this edition: Includes recipes for salads made with chicken, turkey, beef, pork, lamb, vegetables, fish, and grilled foods

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Paperback:

9781572840072 | 2 edition (Surrey Books, November 1, 1996), cover price $12.95

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Offers a variety of one-pot dishes, includes beans, beef, chicken, duck, pork, vegetables and pasta (view table of contents)
By Kelly McCune and Joyce Oudkerk Pool (photographer)

Paperback:

9780811811118 | Chronicle Books Llc, September 1, 1996, cover price $14.95 | About this edition: Offers a variety of one-pot dishes, includes beans, beef, chicken, duck, pork, vegetables and pasta

Paperback:

9781558671454 | Nitty Gritty Productions, September 1, 1996, cover price $8.95

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Collects weight-conscious recipes for beef, veal, pork, lamb, poultry, seafood, and meatless entrees, and includes dietary exchanges and nutritional information for each recipe
By Lee Haiken (editor)

Hardcover:

9780028612959 | Spiral-bound edition (Macmillan General Reference, September 1, 1996), cover price $17.00 | About this edition: Collects weight-conscious recipes for beef, veal, pork, lamb, poultry, seafood, and meatless entrees, and includes dietary exchanges and nutritional information for each recipe

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Provides sixty-eight recipes for main dishes that can be prepared from start to finish in thirty minutes or less, including mustard-orange lamb chops, Greek-style pasta skillet, and herbed turkey and broccoli

Hardcover:

9780696201479 | Meredith Books, March 1, 1996, cover price $15.95 | About this edition: Provides sixty-eight recipes for main dishes that can be prepared from start to finish in thirty minutes or less, including mustard-orange lamb chops, Greek-style pasta skillet, and herbed turkey and broccoli

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Suggests ways to reduce meat consumption, and shares recipes for soups, casseroles, pasta dishes, pilafs, noodle dishes, pizzas, and salads that feature grains and vegetables, with meat included only as an ingredient

Paperback:

9780425151310 | Berkley Pub Group, January 1, 1996, cover price $12.00 | About this edition: Suggests ways to reduce meat consumption, and shares recipes for soups, casseroles, pasta dishes, pilafs, noodle dishes, pizzas, and salads that feature grains and vegetables, with meat included only as an ingredient

Gathers one hundred twenty recipes designed for everyday use which feature common ingredients and take less than thirty minutes to prepare

Hardcover:

9780809491896 | Time Life Education, October 1, 1995, cover price $14.95 | About this edition: Gathers one hundred twenty recipes designed for everyday use which feature common ingredients and take less than thirty minutes to prepare

Paperback:

9780783547800 | Time Life Education, June 1, 1995, cover price $9.95 | About this edition: Gathers one hundred twenty recipes designed for everyday use which feature common ingredients and take less than thirty minutes to prepare

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Hardcover:

9780783546001 | Time Life Education, September 1, 1995, cover price $18.95

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