Shows how to prepare a variety of dishes using cheeses, legumes, greens, vegetables, herbs and spices, pasta, and rice

Describes how to create one-dish meals by stuffing potatoes with a variety of foods, including beef, eggs, seafood, vegetables, and cheese

Recipes for traditional meal planning as well as entertaining are designed to help cooks stretch meat budgets by preparing meat dishes augmented with other foods and made tastier by toppings and fillings

Describes salad ingredients, shares recipes for seafood, poultry, meat, and vegetarian salads that can serve as a main dish, and includes advice on dressings and garnishes

Offers recipes that feature pork, veal, lamb, poultry, fish, seafood, and variety meats

Gathers recipes for salads featuring beans, lentils, grain, cheese, eggs, fruit, greens, pasta, potatoes, rice, vegetables, meat, poultry, and seafood

Product Description: Amazing Grains features low-fat, high fiber, virtually cholesterol free and ecologically sound recipes for tasty and nutritious main dishes that emphasize whole grains and vegetables. In addition, it offers in-depth explanations of the creative process in cooking...read more

Offers seasonal menus, recipes, and helpful tips on buying, storing, boning, cooking, and garnishing chicken

Features recipes for low-calorie soups, stews, salads, fish, beef, poultry, pasta, and vegetables, includes a nutrition breakdown for each recipe, and offers guidelines for creating a healthy eating plan

Gathers recipes for stuffed potatoes featuring eggs, cheese, fish, seafood, poultry, meat, vegetables, and fruits

Product Description: The Best 125 Meatless Main Dishes features healthful dishes from around the world that don’t sacrifice flavor, such as:• Black Bean and Rice Casserole with Tomatoes and Smoked Provolone• Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry• Curried Risotto with Carrots and Currants• Baked Green Tomatoes with Spicy Cornbread Stuffing• Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil• Summer Salad Parisienne• Thai Tofu Saute with Chilies, Lime, and Lemongrass• Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce• Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis• Winter Squash and Sage Soup with Cardamom Dumplings• Gorgonzola Potato Pancakes with Apple Dill RelishWith many “Almost Instant” recipes—preparation time of thirty minutes of less—and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking!Each Recipe Includes a Complete Nutritional Analysis!“This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals...read more

Explains how to plan the main course and presents recipes for fish, poultry, meat, vegetables, breakfasts and brunches, lunches and suppers, dishes for every day, cooking ahead, cooking for one, and salads

Gathers international-style main dish recipes that feature rice, grits, couscous, bulgur, and quinoa

An encyclopedia covering different methods of transportation and key events, people, and social, economic, and political issues in the history of transportation.

Divided into three separate spiral-bound sections--appetizers, main courses, and desserts--this menu planner features illustrated recipes for everything from simple meals to full-scale dinner parties.

The award-winning author of The Christmas Kitchen presents recipes for forty delicious, main-course tarts, intended for brunch, lunch, or dinner, with fresh fillings and crisp, easy crusts. 15,000 first printing.

Provides 50 one pie dish recipes that include meat, chicken, fish, vegetable, quiches, pizzas, and pie crust

Includes recipes for vegetable, grain, chicken, meat, and fish soups, plus recipes for breads, salads, appetizers, and desserts

Includes more than 125 recipes for soups, stews, casseroles, skillet dishes, quiches, salads, and pizzas all prepared without meat

Offers a brief history of each country, recipes for native dishes, and stories that evoke the particular kitchen or dining room where the author first tried each dish