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Cover for 9780804176309 Cover for 9781462117642 Cover for 9781250072856 Cover for 9780062225245 Cover for 9780804186568 Cover for 9781469622453 Cover for 9780515100358 Cover for 9780385345286 Cover for 9781118175293 Cover for 9781932624694 Cover for 9781118490822 Cover for 9781742707174 Cover for 9781936493845 Cover for 9780312158743 Cover for 9780345549808 Cover for 9781909850224 Cover for 9781842345290 Cover for 9780262026857 Cover for 9781605984018 Cover for 9781605985299 Cover for 9781483025544 Cover for 9780314097309 Cover for 9781616366872 Cover for 9781118412039 Cover for 9781250039101 Cover for 9780761174905 Cover for 9781938849138 Cover for 9781579655327 Cover for 9781618371249 Cover for 9780848742270
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Product Description: Enjoy a year of unforgettable Sunday dinners that bring your family and friends together! This easy-to-use cookbook is filled with everything you need to make exceptional dinners everyone will be talking about. With seasonal entrees, sides, and desserts, this book has everything you need to make Sunday the best day of the week...read more

Paperback:

9781462117642 | Front Table Books, January 1, 2016, cover price $19.99 | About this edition: Enjoy a year of unforgettable Sunday dinners that bring your family and friends together!

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Hardcover:

9781469622453 | Univ of North Carolina Pr, September 7, 2015, cover price $19.00

Paperback:

9780515100358, titled "Longarm and the Doomed Witness" | Jove Pubns, May 1, 1989, cover price $2.95 | also contains Longarm and the Doomed Witness

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Hardcover:

9781118175293, titled "Mr. & Mrs. Sunday's Suppers: More Than 100 Delicious, Homemade Recipes to Bring Your Family Together" | Houghton Mifflin, January 27, 2015, cover price $24.99

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Product Description: What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern...read more
By Food & Wine (corporate author)

Hardcover:

9781932624694 | Oxmoor House, November 4, 2014, cover price $32.95 | About this edition: What do chefs make for dinner when they're home?

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Product Description: The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and investigate how each of the diner?s senses contributes to their overall multisensory experience...read more

Paperback:

9781118490822 | Blackwell Pub, September 22, 2014, cover price $41.95 | About this edition: The authors of The Perfect Meal examine all of the elements that contribute to the diner?

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Product Description: Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash...read more

Paperback:

9781742707174 | Hardie Grant Books, September 2, 2014, cover price $29.95 | About this edition: Feeding a family.

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By America's Test Kitchen (corporate author)

Paperback:

9781936493845 | Americas Test Kitchen, September 1, 2014, cover price $26.95

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Paperback:

9780345549808, titled "Dinner The Playbook: A 30-day Plan for Mastering the Art of the Family Meal" | Ballantine Books, August 26, 2014, cover price $20.00
9780312158743, titled "Indigenous Peoples and Democracy in Latin America" | Reprint edition (Palgrave Macmillan, September 1, 1995), cover price $23.95 | also contains Indigenous Peoples and Democracy in Latin America

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Product Description: Let’s Eat Dinner encourages children to think about when they eat dinner and what kinds of food they might eat. They will encounter a range of healthy dinners from around the world, and see where some foods come from. Finally they can follow the simple recipe to make their own raita...read more

Paperback:

9781909850224 | Reprint edition (Trafalgar Square Books, June 1, 2014), cover price $10.99 | About this edition: Let’s Eat Dinner encourages children to think about when they eat dinner and what kinds of food they might eat.

Library:

9781842345290 | Cherrytree Books, August 1, 2008, cover price $24.25 | About this edition: Let’s Eat Dinner encourages children to think about when they eat dinner and what kinds of food they might eat.

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Product Description: Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future.Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends...read more
By Greg Hearn (editor)

Hardcover:

9780262026857 | Mit Pr, March 27, 2014, cover price $37.00 | About this edition: Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future.

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Product Description: [Read by Davina Porter] In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II...read more

Hardcover:

9781605984018 | 1 edition (Pegasus Books, January 9, 2013), cover price $26.95 | About this edition: A colorful and eloquent look at Churchill as he has never been seen before.

Paperback:

9781605985299 | Reprint edition (Pegasus Books, December 11, 2013), cover price $15.95 | About this edition: An eloquent narrative of the great man's dinner-table diplomacy, this sumptuous volume is an intellectual treat for all admirers of Churchill.

CD/Spoken Word:

9781483025544 | Unabridged edition (Blackstone Audio Inc, June 1, 2014), cover price $29.95 | About this edition: [Read by Davina Porter] In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.

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Product Description: Table of Plenty invites readers into experiencing meals as a sacred time. Author Susan Muto grew up in an Italian family, with a stay-at-home mother whose love for cooking permeates this book. Her prose is highly descriptive and evocative; one feels as if one is right there in the kitchen with Muto and her mother as they go about preparing a meal...read more

Paperback:

9781616366872, titled "Table of Plenty: Good Food for Body and Spirit: Stories, Reflections, Recipes" | Franciscan Media, January 31, 2014, cover price $15.99 | About this edition: Table of Plenty invites readers into experiencing meals as a sacred time.
9780314097309, titled "Possessory Estates and Future Interests Primer" | West Group, March 1, 1996, cover price $25.00 | also contains Possessory Estates and Future Interests Primer | About this edition: This book teaches the rules, gives students an analytical methodology to approach the rules, and provides adequate opportunity for students to apply the rules to problems.

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Product Description: Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry...read more
By Culinary Institute of America (corporate author)

Paperback:

9781118412039 | John Wiley & Sons Inc, March 3, 2014, cover price $34.95 | About this edition: Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry.

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Product Description: Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests that arrive a day early―there is no topic Tess Rafferty fails to encounter, or hilariously recount...read more

Paperback:

9781250039101 | Griffin, October 29, 2013, cover price $14.99 | About this edition: Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests that arrive a day early―there is no topic Tess Rafferty fails to encounter, or hilariously recount.

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Product Description: Caterer, artist, permaculturist, and master food preserver Jennie Cook shares a lifetime of favorite recipes in this gorgeous hand-illustrated and photographed visual-journal-style cookbook. Emphasizing the joy of sharing simple but delicious dinners at home with family and friends, Who Wants Seconds? is rich with personality, advice, color, and updated classic American recipes, with equal appeal to vegans and omnivores...read more

Paperback:

9781938849138 | Consortium Book Sales & Dist, November 5, 2013, cover price $24.95 | About this edition: Caterer, artist, permaculturist, and master food preserver Jennie Cook shares a lifetime of favorite recipes in this gorgeous hand-illustrated and photographed visual-journal-style cookbook.

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Product Description: This is dinner made easy! From the kitchens of powerhouse magazine Woman's Day comes an indispensible go-to cookbook filled with family recipes. The great main courses include favorites like poultry, beef and lamb, pork, seafood, vegetarian, and pasta, and they're all given designations that help make it simple to decide what's right that night: Slow Cooker, No Cook, 20-Minute Meals, Make-ahead, Freezable, and under 400 Calories...read more
By Woman's Day (corporate author)

Hardcover:

9781618371249 | Hearst Books, October 1, 2013, cover price $16.95 | About this edition: This is dinner made easy!

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Product Description: Because it comes from the only website powered by America's favorite cooking magazines, MyRecipes Easy Meal Maker includes dishes for every desire: indulgent comfort food from Southern Living; satisfyingly light dishes from Health and Cooking Light; cutting-edge and garden-fresh cooking from Sunset; terrific seafood and breezy beach eats from Coastal Living; uncomplicated recipes from Real Simple; and easy, budget-friendly dishes from All You...read more
By Nichole Aksamit (editor)

Paperback:

9780848742270 | Oxmoor House, October 1, 2013, cover price $21.95 | About this edition: Because it comes from the only website powered by America's favorite cooking magazines, MyRecipes Easy Meal Maker includes dishes for every desire: indulgent comfort food from Southern Living; satisfyingly light dishes from Health and Cooking Light; cutting-edge and garden-fresh cooking from Sunset; terrific seafood and breezy beach eats from Coastal Living; uncomplicated recipes from Real Simple; and easy, budget-friendly dishes from All You.

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