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cooking wild foods matches 94 work(s)
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Cover for 9781782494041 Cover for 9781908862617 Cover for 9781611802870 Cover for 9781581573060 Cover for 9780813938578 Cover for 9781603586061 Cover for 9781631910128 Cover for 9780930588465 Cover for 9781597143448 Cover for 9781493005185 Cover for 9780565093556 Cover for 9781589232389 Cover for 9781591866619 Cover for 9780460005982 Cover for 9780192817501 Cover for 9781406528022 Cover for 9781495446443 Cover for 9781500210267 Cover for 9781501032820 Cover for 9781502965301 Cover for 9781581572186 Cover for 9780942084023 Cover for 9780942084382 Cover for 9780299299040 Cover for 9780865717503 Cover for 9781583946022 Cover for 9781612120096 Cover for 9781605293202 Cover for 9781609618902 Cover for 9780520270343 Cover for 9780307956613 Cover for 9780385740036 Cover for 9780385740043 Cover for 9780375898709 Cover for 9780385908207 Cover for 9781440512766 Cover for 9781594853661 Cover for 9780670022267 Cover for 9780192817501 Cover for 9781558327214
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In The Forager's Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona's advice, you will find more ingredients growing in the wild than you could imagine. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your tastebuds with wild berry and herb marshmallows or a wild cherry panna cotta. The Forager's Kitchen will change the way you cook - rather than shopping in the aisles of your grocery store, head off to the great outdoors and you will be amazed by the sheer quantity of food that available for free.

Hardcover:

9781782494041 | Cico Books, August 11, 2016, cover price $19.95
9781908862617 | Cico Books, March 14, 2013, cover price $24.95 | About this edition: In The Forager's Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

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By Rose Craig (illustrator) and Margit Roos-Collins

Paperback:

9781597143448 | Heyday Books, January 16, 2016, cover price $18.00
9780930588465 | Heyday Books, November 1, 1990, cover price $11.95

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Paperback:

9781493005185, titled "Falcon Guide Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature's Edibles" | Falcon Pr Pub Co, January 1, 2016, cover price $22.95

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Product Description: Foraging and gathering fresh ingredients from nature - such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries-is an increasingly popular outdoor activity. Now a unique cookbook helps make the most of those ultra-fresh ingredients...read more

Hardcover:

9781589232389 | Cool Springs Pr, February 15, 2006, cover price $21.95 | About this edition: An unusual cookbook explains how to incorporate fresh ingredients from nature--including wild game, fish, mushrooms, fruits, vegetables, nuts, and berries--into creative and original appetizers, breakfast and brunch dishes, salads, main courses, soups and stews, sauces, and desserts, along with helpful tips on foraging and harvesting such foods.

Paperback:

9781591866619 | Cool Springs Pr, July 15, 2015, cover price $21.95 | About this edition: Foraging and gathering fresh ingredients from nature - such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries-is an increasingly popular outdoor activity.

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Product Description: O Jem, her father won’t listen to me, and it’s you must save Mary! You’re like a brother to her’ Mary Barton, the daughter of disillusioned trade unionist, rejects her working-class lover Jem Wilson in the hope of marrying Henry Carson, the mill owner’s son, and making a better life for herself and her father...read more

Hardcover:

9780460005982 | Everymans Library, cover price $8.95 | also contains Nonetaken

Paperback:

9781501032820 | Createspace Independent Pub, September 1, 2014, cover price $16.99 | also contains Mary Barton
9781500210267 | Createspace Independent Pub, June 16, 2014, cover price $8.99 | also contains Mary Barton
9781495446443 | Createspace Independent Pub, February 6, 2014, cover price $13.95 | also contains Mary Barton
9781486153183 | Lightning Source Inc, June 20, 2012, cover price $9.94 | also contains Mary Barton
9781406528022 | Dodo Pr, May 30, 2007, cover price $21.99 | also contains Mary Barton
2 other edition(s) in this binding (see all)

cover image for 9781581572186
Product Description: Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods...read more

Paperback:

9781581572186 | Reprint edition (Countryman Pr, July 28, 2014), cover price $18.95 | About this edition: Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods.

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Paperback:

9780942084023 | Seaside Pub, June 3, 2014, cover price $16.95
9780942084382 | Seaside Pub, June 3, 2014, cover price $16.95

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Paperback:

9781612120096, titled "Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat" | Storey Books, March 12, 2013, cover price $16.95

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Hardcover:

9781605293202 | Rodale Pr, May 24, 2011, cover price $25.99

Paperback:

9781609618902 | Reprint edition (Rodale Pr, October 2, 2012), cover price $14.99

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Hardcover:

9780385740036, titled "Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage" | Delacorte Pr, May 10, 2011, cover price $15.99

Paperback:

9780385740043, titled "Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage" | Reprint edition (Ember, June 12, 2012), cover price $9.99

Miscellaneous:

9780375898709 | Delacorte Pr, May 10, 2011, cover price $15.99

Library:

9780385908207, titled "Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage" | Delacorte Pr, May 10, 2011, cover price $18.99

cover image for 9780670022267
Mary, daughter of a trade unionist, is attracted to Henry Carson, son of a mill owner, but when Henry is murdered and Jem Wilson, Mary's admirer, becomes the chief suspect, she must reexamine her loyalties
By Connie Green, Thomas Keller (foreword by), Sara Remington (photographer) and Sarah Scott

Hardcover:

9780670022267 | Avery Pub Group, October 14, 2010, cover price $40.00

Paperback:

9780192817501, titled "Mary Barton" | Reprint edition (Oxford Univ Pr, April 1, 1987), cover price $6.95 | also contains Mary Barton | About this edition: Mary, daughter of a trade unionist, is attracted to Henry Carson, son of a mill owner, but when Henry is murdered and Jem Wilson, Mary's admirer, becomes the chief suspect, she must reexamine her loyalties

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