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cooking seasonal bisacsh matches 11 work(s)
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Hardcover:
9781101903933 | Clarkson Potter, May 17, 2016, cover price $24.99
Paperback:
9781583335857 | Avery Pub Group, September 8, 2015, cover price $25.00
Hardcover:
9780307599483 | Alfred a Knopf Inc, June 25, 2013, cover price $35.00
Hardcover:
9780385344531 | Clarkson Potter, December 4, 2012, cover price $35.00
Product Description: The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...read more
Hardcover:
9781607742623 | 1 edition (Ten Speed Pr, October 2, 2012), cover price $35.00 | About this edition: The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.
Hardcover:
9781617690044 | Stewart Tabori & Chang, October 1, 2012, cover price $35.00
Product Description: Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic...read more
Hardcover:
9781570616600 | Sasquatch Books, April 24, 2012, cover price $35.00 | About this edition: Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan.
Product Description: When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable...read more
Hardcover:
9781570618109 | Sasquatch Books, April 13, 2012, cover price $21.95 | About this edition: When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle.
Product Description: Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike...read more
Paperback:
9781600854316 | Taunton Pr, March 13, 2012, cover price $19.95 | About this edition: Salad for lunch?
Hardcover:
9781580085588 | Ten Speed Pr, May 24, 2011, cover price $24.00
Product Description: Discover New and Fun Ways to Cook with Maple Syrup!Farmstand Favorites: Maple Syrup highlights the unmistakable sugary goodness of maple syrup. Whether youâre looking to use maple syrup as a fat-free sugar substitute or as a main ingredient in a meal, maple syrup is the healthy and versatile choice, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy maple syrup year-round...read more
Paperback:
9781578263691 | Hatherleigh Pr, February 22, 2011, cover price $9.50 | About this edition: Discover New and Fun Ways to Cook with Maple Syrup!
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