ISBNs for cooking scandinavian

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cooking scandinavian matches 21 work(s)

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Tina Nordstrom's Scandinavian Cooking: Simple Recipes for Home-style Scandinavian Cuisine

Product Description: Charming, lovable, and a brilliant chefÂthatâs Tina! Swedenâs very own master chef, Tina NordstrÃ¶m, is here to stay with this lavish and delightful cookbook. Itâs a book to dip into, cook from, spill on, and keep forever. Forget all the Âdosâ and Âdonâtsâ that take the fun out of cooking...read more

By Tina Nordstrom

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Hardcover:

9781628736519 | Italian edition edition (Skyhorse Pub Co Inc, April 1, 2014), cover price $29.95 | About this edition: Charming, lovable, and a brilliant chefÂthatâs Tina!

Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations

By Melissa Bahen

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Hardcover:

9781632170682 | Sasquatch Books, September 27, 2016, cover price $24.95

The Nordic Kitchen: One Year of Family Cooking

By Claus Meyer

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Hardcover:

9781784721626 | Mitchell Beazley, May 17, 2016, cover price $29.99

Fire + Ice: Classic Nordic Cooking

By Darra Goldstein and Stefan Wettainen (photographer)

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Hardcover:

9781607746102 | Ten Speed Pr, October 13, 2015, cover price $40.00

Scandinavian Baking: Loving Baking at Home

By Trine Hahnemann and Columbus Leth (photographer)

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Hardcover:

9781849496650 | Quadrille Pub, October 6, 2015, cover price $35.00

The Norske Nook Book of Pies and Other Recipes

Product Description: The Norske Nook, founded as a small-town cafÃ© in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nookâs international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of Americaâs dairyland...read more

By Cindee Borton-parker

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Hardcover:

9780299304300 | Univ of Wisconsin Pr, April 27, 2015, cover price $29.95 | About this edition: The Norske Nook, founded as a small-town cafÃ© in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin.

Rene Redzepi: A Work in Progress

Product Description: In 2010, Chef RenÃ© Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row...read more

By Renâ Redzepi

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Hardcover:

9780714866918 | Box edition (Phaidon Inc Ltd, November 11, 2013), cover price $59.95 | About this edition: In 2010, Chef RenÃ© Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year.

Scandinavian Christmas

Product Description: Celebrate Christmas Scandinavian styleâwhere every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes...read more

By Trine Hahnemann

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Hardcover:

9781454910503 | Reprint edition (Sterling Pub Co Inc, October 15, 2013), cover price $19.95 | About this edition: Celebrate Christmas Scandinavian styleâwhere every day from the first Advent Sunday to the end of December is part of the holiday.

Scandinavian Classic Desserts

Product Description: Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies...read more

By Joel Butkowski (photographer)

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Hardcover:

9781455617463 | Pelican Pub Co Inc, February 11, 2013, cover price $16.95 | About this edition: Scandinavian treats that will be sure to call for seconds.

A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark

By Judith H. Dern

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Hardcover:

9781908991102 | Box edition (Lorenz Books, March 16, 2013), cover price $29.99

Scandinavian Classics: Over 100 Traditional Recipes

Product Description: As one of Swedenâs hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes. Niklas has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients...read more

By Helen Pe (photographer)

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Hardcover:

9781620870952 | Skyhorse Pub Co Inc, November 13, 2012, cover price $24.95 | About this edition: As one of Swedenâs hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes.

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

Product Description: Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skærtoft Mølle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark...read more

By Marie-louise Risgaard (trans)

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Hardcover:

9781603584302 | Chelsea Green Pub Co, August 14, 2012, cover price $39.95 | About this edition: Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skærtoft Mølle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark.

The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon With Green Sauce, Cloudberry Mousse and Hundreds More!

By Kari Schoening Diehl

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Paperback:

9781440531866 | Adams Media Corp, August 18, 2012, cover price $17.95

Scandilicious: Secrets of Scandinavian Cooking

By Signe Johansen

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Hardcover:

9781444703924 | Hodder & Stoughton, October 1, 2011, cover price $35.00

Nordic Bakery Cookbook

Product Description: Scandinavian baking is fast becoming popular due to its wholesome, comforting style and its emphasis on fresh, seasonal produce and healthier ingredients, such as rye flour, oats and barley. In the Nordic Bakery Cookbook, Miisa Mink and Marianna Wahlsten allow you to create the irresistible smell of freshly baked bread and pastries in your own home...read more

By Marianna Wahlsten (photographer)

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Hardcover:

9781849750967 | Ryland Peters & Small, April 30, 2011, cover price $24.95 | About this edition: Scandinavian baking is fast becoming popular due to its wholesome, comforting style and its emphasis on fresh, seasonal produce and healthier ingredients, such as rye flour, oats and barley.

Scandinavian Classic Baking

Product Description: From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.

By Pat Sinclair

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Hardcover:

9781589808973 | Pelican Pub Co Inc, February 15, 2011, cover price $16.95 | About this edition: From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories.

The Scandinavian Kitchen: Over 100 Essential Ingredients With 200 Authentic Recipes

Product Description: Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. Camilla Plum, co-owner of an organic farm outside of Copenhagen, shares Scandinavian tastes, broken down by group of ingredient, easy to recreate in your own kitchen...read more

By Camilla Plum

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Hardcover:

9781906868475 | Kyle Cathie Ltd, April 1, 2011, cover price $35.00 | About this edition: Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food.

9781856268714 | Gardners Books, November 4, 2010, cover price $42.20

Noma: Time and Place in Nordic Cuisine

By Ditte Isager (photographer) and Rene Redzepi

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Hardcover:

9780714859033 | Fol har/ma edition (Phaidon Inc Ltd, October 4, 2010), cover price $59.95

The Scandinavian Cookbook

Product Description: Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes.Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month...read more

By Trina Hahnemann

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Hardcover:

9780740780943 | Andrews McMeel Pub, March 17, 2009, cover price $29.99 | About this edition: Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table.

Paperback:

9781844008353, titled "Scandinavian Cookbook" | Gardners Books, October 1, 2010, cover price $28.60 | About this edition: Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table.

Foods of Scandinavia

By Barbara Sheen

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Library:

9780737748147 | Kidhaven, May 7, 2010, cover price $35.20

Kitchen of Light: New Scandinavian Cooking

Product Description: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambÃ© a pork tenderloin with Scandinavia's favorite spirit aquavit...read more

By Andreas Viestad

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Paperback:

9781579653408 | Artisan, September 4, 2007, cover price $25.95 | About this edition: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes.

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