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cooking regional ethnic italian bisacsh matches 17 work(s)
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Hardcover:
9781476774114 | Atria Books, April 7, 2015, cover price $30.00
Hardcover:
9781250039392 | St Martins Pr, March 24, 2015, cover price $29.99
Product Description: Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. Â The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto...read more
Hardcover:
9780345547149 | Ballantine Books, October 28, 2014, cover price $28.00 | About this edition: Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
Hardcover:
9781607746058 | Ten Speed Pr, October 28, 2014, cover price $29.99
Paperback:
9781627107099 | Italian edition edition (Taunton Pr, October 14, 2014), cover price $19.95
Product Description: The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes. Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and drink, Gusto beautifully illustrates the ingredients and cooking methods used in kitchens from Parma to Tuscany and beyond...read more
Hardcover:
9780789211781 | Abbeville Pr, April 22, 2014, cover price $75.00 | About this edition: The first encyclopedia of Italian cuisine.
Hardcover:
9780547909165 | Houghton Mifflin, March 4, 2014, cover price $30.00
Hardcover:
9781452108865 | Chronicle Books Llc, August 20, 2013, cover price $30.00
Hardcover:
9780770437015 | Clarkson Potter, February 12, 2013, cover price $35.00
Hardcover:
9781402787836 | Sterling Pub Co Inc, November 6, 2012, cover price $30.00
Product Description: TLCâs beloved Buddy Valastro is not only a master baker and the Cake Boss, heâs also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipesâfrom his grandmotherâs secret dishes to his personal favoritesâwith his own signature touches that make dinner a family event...read more
Hardcover:
9781451674309 | Atria Books, November 6, 2012, cover price $30.00 | About this edition: TLCâs beloved Buddy Valastro is not only a master baker and the Cake Boss, heâs also a great cook and star of the hit show, Kitchen Boss.
Hardcover:
9781451661255, titled "The Tucci Cookbook: Family, Friends, and Food" | Simon & Schuster, October 9, 2012, cover price $35.00
Hardcover:
9781250006271 | 1 edition (St Martins Pr, May 22, 2012), cover price $35.00
Product Description: Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light...read more
Hardcover:
9780811866712, titled "The Country Cooking of Italy" | Chronicle Books Llc, November 9, 2011, cover price $50.00 | About this edition: Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light.
Hardcover:
9781580085892 | 1 edition (Ten Speed Pr, November 1, 2011), cover price $35.00
Product Description: A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in AmericaOn Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes...read more
Hardcover:
9780312571214 | St Martins Pr, October 25, 2011, cover price $45.00 | About this edition: A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in AmericaOn Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes.
Paperback:
9781572841178 | Surrey Books, May 10, 2011, cover price $20.00
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