search for books and compare prices
cooking regional ethnic asian bisacsh matches 11 work(s)
displaying 1 to 11 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest












Paperback:
9781607748878 | Ten Speed Pr, July 5, 2016, cover price $19.99
Hardcover:
9780544663305 | Houghton Mifflin, May 3, 2016, cover price $30.00
Product Description: The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets...read more
Hardcover:
9781455585267 | Grand Central Life & Style, September 15, 2015, cover price $32.00 | About this edition: The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.
Product Description: The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters!Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters donât even show any appreciation when they return their lunchboxes with uneaten veggies and scrappy bits...read more
Hardcover:
9781634504249 | Skyhorse Pub Co Inc, September 8, 2015, cover price $19.99 | About this edition: The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters!
Paperback:
9780440202493, titled "Under Gemini" | Reissue edition (Dell Pub Co, March 1, 1989), cover price $5.50 | also contains Under Gemini | About this edition: Rose, raised by her socialite mother among Europe's jet set, and Flora, brought up in her father's Cornwall cottage are identical twins who meet after twenty years and bring intrigue and suspense into each other's lives
Hardcover:
9781607745334 | Ten Speed Pr, July 8, 2014, cover price $16.99
Hardcover:
9781607742883 | Ten Speed Pr, October 29, 2013, cover price $35.00
Hardcover:
9781607743521 | Ten Speed Pr, November 5, 2013, cover price $27.50
Product Description: Based on Korea's legendary condiment, Mother-in-Lawâs Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle...read more
Hardcover:
9781607743354 | Ten Speed Pr, November 27, 2012, cover price $19.99 | About this edition: Based on Korea's legendary condiment, Mother-in-Lawâs Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice.
Product Description: Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity...read more
Hardcover:
9781605293226 | 1 edition (Rodale Pr, January 3, 2012), cover price $29.99 | About this edition: Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket.
Product Description: Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes in Chingâs Everyday Easy Chinese. In her first US cookbook, Ching shows readers how to make fresh, simple, delicious, and satisfying takeout food without ever leaving their homes...read more
Hardcover:
9780062077493 | William Morrow Cookbooks, October 4, 2011, cover price $27.50 | About this edition: Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes in Chingâs Everyday Easy Chinese.
Product Description: Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that willbegin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions...read more
Hardcover:
9781609611279 | Rodale Pr, August 2, 2011, cover price $32.50 | About this edition: Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide.
displaying 1 to 11 |
at end