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cooking regional ethnic american middle western states bisacsh matches 8 work(s)
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Hardcover:
9781572841932 | Agate Pub Inc, May 17, 2016, cover price $35.00
Hardcover:
9781572841789 | Surrey Books, November 3, 2015, cover price $29.95
Product Description: Creating a better world starts at homeâin the kitchenâand for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwoodâs recipesâadapted for home cooksâand fill your own table with some of the irresistible fare that has made the cafe one of the regionâs best-loved restaurants...read more
Paperback:
9780816679867 | Univ of Minnesota Pr, November 1, 2015, cover price $29.95 | About this edition: Creating a better world starts at homeâin the kitchenâand for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully.
9780534359621, titled "Study Guide for Sigelman's Life-Span Human Development" | 3 edition (Wadsworth Pub Co, June 1, 1999), cover price $38.95 | also contains Study Guide for Sigelman''s Life-Span Human Development | About this edition: Each chapter contains learning objectives; summary and guided review; key terms; concepts; summary and review; self tests; thought questions; additional readings; and answers to summary/guided review, key terms, and self tests.
Hardcover:
9781588344557 | Smithsonian Inst Pr, February 4, 2014, cover price $21.95
Paperback:
9780803236455, titled "Fried Walleye & Cherry Pie: Midwestern Writers on Food" | Univ of Nebraska Pr, November 1, 2013, cover price $19.95
Hardcover:
9780307954879 | Clarkson Potter, September 24, 2013, cover price $35.00
Product Description: Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time...read more
Paperback:
9781609497316 | History Pr, June 18, 2013, cover price $19.99 | About this edition: Grand Rapids' food scene is bursting with local flavor.
Product Description: Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family...read more
Paperback:
9780816675661 | Univ of Minnesota Pr, April 4, 2011, cover price $19.95 | About this edition: Roasted figs with gorgonzola.
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