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cooking methods general bisacsh matches 18 work(s)
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Hardcover:
9781623366728 | Rodale Pr, March 29, 2016, cover price $24.99
Hardcover:
9780804188012 | Clarkson Potter, October 27, 2015, cover price $35.00
Hardcover:
9781118073865 | John Wiley & Sons Inc, April 6, 2015, cover price $69.95
9780307301376, titled "How Big Are You?" | Golden Pr, January 1, 1996, cover price $1.10 | also contains How Big Are You? | About this edition: How Big Are You?
Paperback:
9780307245014, titled "Endangered Animals: 140 Species in Full Color" | Golden Books, June 1, 1995, cover price $5.95 | also contains Endangered Animals: 140 Species in Full Color | About this edition: A guide to endangered and recently extinct species by habitat includes information on each animal's anatomy, status in the wild, rescue efforts to save the species, and prospects for long-term survival
Hardcover:
9781118523964 | 3 edition (John Wiley & Sons Inc, March 23, 2015), cover price $96.60
Product Description: Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has...read more
Hardcover:
9780385344555 | Clarkson Potter, October 28, 2014, cover price $35.00 | About this edition: Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this.
Product Description: The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as AmarettoâButternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes...read more
Hardcover:
9780544176492 | Houghton Mifflin, September 2, 2014, cover price $29.99 | About this edition: The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish.
Hardcover:
9780770435004 | Clarkson Potter, April 8, 2014, cover price $27.50
Hardcover:
9781607743354 | Ten Speed Pr, November 27, 2012, cover price $19.99
Hardcover:
9780670023004 | Viking Pr, September 29, 2011, cover price $26.95
Paperback:
9780143122173 | Reprint edition (Penguin USA, September 25, 2012), cover price $16.00
Paperback:
9780470560778 | 15 spi edition (Better Homes & Gardens Books, March 23, 2012), cover price $21.99
Hardcover:
9780738214535 | Da Capo Lifelong, November 22, 2011, cover price $35.00
Hardcover:
9781580085892 | 1 edition (Ten Speed Pr, November 1, 2011), cover price $35.00
Paperback:
9781118020357 | Better Homes & Gardens Books, October 18, 2011, cover price $19.99
Product Description: Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentalsâmilk, starters, coagulants, and saltâand transform them into complex edibles...read more
Hardcover:
9781607740087 | 1 edition (Ten Speed Pr, August 23, 2011), cover price $29.99 | About this edition: Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment.
Hardcover:
9780470484661 | John Wiley & Sons Inc, April 12, 2011, cover price $83.95
Hardcover:
9780307301376 | Golden Pr, January 1, 1996, cover price $1.10 | also contains Molecular Gastronomy: Scientific Cuisine Demystified | About this edition: How Big Are You?
Paperback:
9780307245014 | Golden Books, June 1, 1995, cover price $5.95 | also contains American Regional Cuisine | About this edition: A guide to endangered and recently extinct species by habitat includes information on each animal's anatomy, status in the wild, rescue efforts to save the species, and prospects for long-term survival
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