search for books and compare prices
cooking methods baking bisacsh matches 23 work(s)
displaying 1 to 23 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781607749189 Cover for 9780470316528 Cover for 9780470486375 Cover for 9780470923337 Cover for 9780471417750 Cover for 9780471464266 Cover for 9780471464273 Cover for 9780471477761 Cover for 9780471595083 Cover for 9780471595090 Cover for 9780471783480 Cover for 9780471783497 Cover for 9781118083741 Cover for 9781118254363 Cover for 9781119148449 Cover for 9780471306177 Cover for 9780471477778 Cover for 9780471477815 Cover for 9780471783503 Cover for 9781118158333 Cover for 9781119148487 Cover for 9781607748014 Cover for 9781572841734 Cover for 9781476772561 Cover for 9781592539772 Cover for 9781118338612 Cover for 9780544225688 Cover for 9781629142012 Cover for 9781626860964 Cover for 9781592335466 Cover for 9781592538836 Cover for 9781118453261 Cover for 9780062244833 Cover for 9781452113838 Cover for 9781558327627 Cover for 9781592537969 Cover for 9781578264049 Cover for 9780307720498
cover image for 9781607749189
Product Description: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra...read more

Hardcover:

9781607749189 | Ten Speed Pr, October 11, 2016, cover price $35.00 | About this edition: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.

cover image for 9781119148487
Product Description: This is the Student Study Guide to accompany Professional Baking, 7th Edition.Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen...read more

Hardcover:

9781118254363 | 6 pck har/ edition (John Wiley & Sons Inc, January 31, 2012), cover price $140.60 | About this edition: Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
9781118083741 | 6 edition (John Wiley & Sons Inc, January 18, 2012), cover price $140.60 | About this edition: Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
9780470923337 | 5 pck har/ edition (John Wiley & Sons Inc, June 21, 2010), cover price $180.35 | also contains Professional Baking, 5th Ed College Version + Cd-Rom + Professional Baking Method Cards + Visual Food Lover's Guide + Study Guide | About this edition: Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.
9780470486375 | 5 pck har/ edition (John Wiley & Sons Inc, December 31, 2008), cover price $218.00 | About this edition: "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
9780471783497 | 5th edition (John Wiley & Sons Inc, March 3, 2008), cover price $65.00 | About this edition: This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking.
9 other edition(s) in this binding (see all)

Paperback:

9781118158333 | 6 stg edition (John Wiley & Sons Inc, January 18, 2012), cover price $54.00 | About this edition: The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition.
9780471783503 | 5 stg edition (John Wiley & Sons Inc, March 3, 2008), cover price $52.55 | About this edition: This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount!
9780471477778 | 4 stg sub edition (John Wiley & Sons Inc, March 18, 2004), cover price $37.65 | About this edition: The introductory bakeshop course is a required part of the culinary arts curriculum.
9780471477815 | 4 pck stu edition (John Wiley & Sons Inc, March 1, 2004), cover price $42.60 | About this edition: A student workbook to accompany the fourth edition of 'Professional Baking,' the classic baker's companion named IACP cookbook winner for best technical/reference in 2002.
9780471306177 | 2 stg edition (John Wiley & Sons Inc, November 1, 1993), cover price $24.15 | About this edition: Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking.
1 other edition(s) in this binding (see all)

cover image for 9781607748014
Product Description: A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories...read more
By Food 52 Inc. (editor), Amanda Hesser (foreword by) and Merrill Stubbs (foreword by)

Hardcover:

9781607748014 | Ten Speed Pr, September 22, 2015, cover price $22.99 | About this edition: A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

cover image for 9781572841734
Product Description: Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites...read more

Hardcover:

9781572841734 | Surrey Books, September 1, 2015, cover price $22.95 | About this edition: Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams.

cover image for 9781476772561
Product Description: Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition.In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition...read more

Paperback:

9781476772561 | Simon & Schuster, May 26, 2015, cover price $18.00 | About this edition: Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition.

cover image for 9781592539772
Product Description: Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods...read more

Paperback:

9781592539772 | 1 edition (Quarry Books, January 15, 2015), cover price $22.99 | About this edition: Get ready to measure, mix, and decorate!

cover image for 9781118338612
Product Description: The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet...read more

Hardcover:

9781118338612 | Houghton Mifflin, October 28, 2014, cover price $40.00 | About this edition: The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet.

cover image for 9780544225688
Product Description: A comprehensive collection of muffin recipes from one of America’s most acclaimed food writersIn her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry...read more
By Jean Anderson and Jason Wyche (photographer)

Hardcover:

9780544225688 | Houghton Mifflin, October 7, 2014, cover price $19.99 | About this edition: A comprehensive collection of muffin recipes from one of America’s most acclaimed food writersIn her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins.

cover image for 9781629142012
Product Description: As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy...read more

Hardcover:

9781629142012 | Skyhorse Pub Co Inc, August 5, 2014, cover price $24.95 | About this edition: As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets.

cover image for 9781626860964
Product Description: With Planet Cake Clever Creations for Kids, bakers of all ages can create professional-looking fondant cakes in hundreds of mix-and-match themes, including video games, scary graveyards, the beach, and martial arts. Each design includes instructions for creating whimsical characters to top off cake creations such as the Fat Rats, Video Nuts, Ninja Rabbits, and the Superhero Family...read more

Paperback:

9781626860964 | Thunder Bay Pr, August 1, 2014, cover price $19.95 | About this edition: With Planet Cake Clever Creations for Kids, bakers of all ages can create professional-looking fondant cakes in hundreds of mix-and-match themes, including video games, scary graveyards, the beach, and martial arts.

cover image for 9781592335466
Product Description: Discover the Wonders of (Naturally Gluten-Free) Coconut Flour!Coconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grain, and is low in digestive carbs and high in fiber, making it a favorite among Paleo, gluten-free, grain-free, nut-free, and low-glycemic dieters...read more

Paperback:

9781592335466, titled "The Healthy Coconut Flour Cookbook: More Than 100 Grain-free, Gluten-free, Paleo-friendly Recipes for Every Occasion" | Fair Winds Pr, June 1, 2014, cover price $21.99 | About this edition: Discover the Wonders of (Naturally Gluten-Free) Coconut Flour!

cover image for 9781592538836
Product Description: With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough...read more

Paperback:

9781592538836, titled "Kitchen Workshop Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home" | Quarry Books, February 1, 2014, cover price $24.99 | About this edition: With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time!

cover image for 9781118453261
Product Description: This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers...read more
By Better Homes and Gardens Books (corporate author)

Hardcover:

9781118453261 | Better Homes & Gardens Books, October 8, 2013, cover price $29.99 | About this edition: This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers.

cover image for 9780062244833
Product Description: The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City.Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro...read more

Hardcover:

9780062244833 | Harpercollins, October 8, 2013, cover price $27.99 | About this edition: The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City.

cover image for 9781452113838
Product Description: Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years...read more

Hardcover:

9781452113838 | Chronicle Books Llc, September 17, 2013, cover price $35.00 | About this edition: Featuring Oprah's 2016 Favorite Things English Muffins!

cover image for 9781558327627
Product Description: Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children's parties, and weddings. Innovating mom and prolific home baker, blogger, and author, Dede Wilson ushers in this popular trend in baking with over 60 delicious and decadent recipes...read more

Hardcover:

9781558327627, titled "Cake Balls: More Than 60 Delectable & Whimsical Sweet Spheres of Goodness" | Harvard Common Pr, September 18, 2012, cover price $16.95 | About this edition: Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children's parties, and weddings.

cover image for 9781592537969
Product Description: Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes, and build yourself a better pie...read more

Paperback:

9781592537969 | Quarry Books, June 1, 2012, cover price $24.99 | About this edition: Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know.

Hardcover:

9781607743323 | 1 edition (Ten Speed Pr, April 10, 2012), cover price $40.00

cover image for 9781578264049
Product Description: Country Comfort: Casserole Cooking is a keepsake of fresh, nutritious dishes for anyone who enjoys valued mealtime traditions, and anyone who is looking to bring a scrumptious one-dish meal to their next community dinner or potluck...read more

Paperback:

9781578264049 | Hatherleigh Pr, January 24, 2012, cover price $12.50 | About this edition: Country Comfort: Casserole Cooking is a keepsake of fresh, nutritious dishes for anyone who enjoys valued mealtime traditions, and anyone who is looking to bring a scrumptious one-dish meal to their next community dinner or potluck.

cover image for 9780307720498
Product Description: The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery...read more
By David Chang (foreword by)

Hardcover:

9780307720498 | Clarkson Potter, October 25, 2011, cover price $35.00 | About this edition: The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

displaying 1 to 23 | at end