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Cover for 9781572841628 Cover for 9781572841970 Cover for 9781101874868 Cover for 9789351361688 Cover for 9781632862006 Cover for 9781250071019 Cover for 9781626865235 Cover for 9781941252093 Cover for 9788172233181 Cover for 9780804844307 Cover for 9781780193397 Cover for 9789384052249 Cover for 9781455545414 Cover for 9781607746195 Cover for 9788183283311 Cover for 9780781813310 Cover for 9780318363899 Cover for 9780789211750 Cover for 9780794607524 Cover for 9781844771721 Cover for 9781844776245 Cover for 9780857237125 Cover for 9781937731106 Cover for 9781566569590 Cover for 9781770501959 Cover for 9789381523797
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Product Description: Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author. This book is by far Singla's most stunning and comprehensive offering yet...read more

Hardcover:

9781572841628 | Surrey Books, October 14, 2014, cover price $35.00 | About this edition: "An impressive and useful addition to the canon.

Paperback:

9781572841970 | Reprint edition (Surrey Books, November 15, 2016), cover price $22.95 | About this edition: Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author.

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Product Description: A cookbook with a difference, with unique recipes and the memories behind a diverse and global family of 56 people The Sood Family Cookbook began its journey as a three-ring binder shared among some seventy members of the Sood family and their close friends...read more

Hardcover:

9789351361688 | Harpercollins, October 13, 2015, cover price $24.99 | About this edition: A cookbook with a difference, with unique recipes and the memories behind a diverse and global family of 56 people The Sood Family Cookbook began its journey as a three-ring binder shared among some seventy members of the Sood family and their close friends.

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Product Description: The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make...read more

Hardcover:

9781250071019 | Flatiron Books, September 15, 2015, cover price $35.00 | About this edition: The best Indian food is cooked (and eaten) at home.

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Product Description: "Food is the essence of existence.""Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia...read more

Hardcover:

9781626865235 | Thunder Bay Pr, September 15, 2015, cover price $29.95 | About this edition: "Food is the essence of existence.
9780444874979, titled "Performance of Distributed and Parallel Systems: Proceedings of the Ifip Tc 7/Wb 7.3 International Seminar, Kyoto Japan 7.9 December, 1988" | North-Holland, October 1, 1989, cover price $152.75 | also contains Performance of Distributed and Parallel Systems: Proceedings of the Ifip Tc 7/Wb 7.3 International Seminar, Kyoto Japan 7.9 December, 1988 | About this edition: Despite the proliferation and ever-increasing need for distributed processing and parallelism in computer and communication systems, their operational behaviour has been poorly understood.

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Product Description: Hyderabadi cuisine the most exotic in the Deccan has over the centuries evolved into a rare and harmonious blend with strong Muslim influences from Afghanistan Turkey, Persia and local variations from Marathwada, Karnataka. While keeping within the Mughlai style and flavour, the book showcases a collage of tradition and change in the Hyderabadi cuisine...read more

Hardcover:

9788172233181 | Harper360, April 14, 2015, cover price $50.00 | About this edition: Hyderabadi cuisine the most exotic in the Deccan has over the centuries evolved into a rare and harmonious blend with strong Muslim influences from Afghanistan Turkey, Persia and local variations from Marathwada, Karnataka.

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Product Description: This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes...read more
By Hari Nayak and Jack Turkel (photographer)

Paperback:

9780804844307 | Tuttle Pub, April 7, 2015, cover price $14.95 | About this edition: This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.

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Product Description: Here are all the best-loved Indian dishes that, with just a few simple changes, you can now enjoy without the fat! A useful introduction gives advice on low-fat cooking and the book is illustrated with 850 clear photographs throughout.

Paperback:

9781780193397 | Southwater Pub, February 7, 2015, cover price $13.99 | About this edition: Here are all the best-loved Indian dishes that, with just a few simple changes, you can now enjoy without the fat!

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Product Description: One of Vikas Khanna's favourite places in the world was the garden he and his grandmother planted in their home in Amritsar. It was his very own corner of paradise. Vikas still remembers the thrill of rushing home from school to tend to the aromatic basil, mint, tomatoes and lemons...read more

Hardcover:

9789384052249 | Bloomsbury USA Academic, November 6, 2014, cover price $70.00 | About this edition: One of Vikas Khanna's favourite places in the world was the garden he and his grandmother planted in their home in Amritsar.

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By Ree Drummond (foreword by)

Hardcover:

9781455545414 | Grand Central Life & Style, September 23, 2014, cover price $28.00

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Product Description: The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering...read more

Paperback:

9781607746195 | Reprint edition (Ten Speed Pr, September 2, 2014), cover price $19.99 | About this edition: The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

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Product Description: Vikas Khanna opened his own catering company at the age of seventeen and never looked back. He has worked his way up to be one of New York City’s top-rated chefs with his work at Salaam Bombay, The Café at the Rubin Museum, and the Michelin-starred Junoon...read more

Hardcover:

9788183283311 | Wisdom Tree, July 15, 2014, cover price $24.95 | About this edition: Vikas Khanna opened his own catering company at the age of seventeen and never looked back.

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Product Description: In this new cookbook, author Rinku Bhattacharya combines her two great loves-- Indian cooking and sustainable living--to give readers a simple, accessible way to cook seasonally, locally, and flavorfully.Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to blend Indian flavors into nutritious family meals...read more
By Suvir Saran (foreword by)

Hardcover:

9780781813310 | Hippocrene Books, May 12, 2014, cover price $35.00 | About this edition: In this new cookbook, author Rinku Bhattacharya combines her two great loves-- Indian cooking and sustainable living--to give readers a simple, accessible way to cook seasonally, locally, and flavorfully.

Paperback:

9780318363899, titled "The Human Cycle: The Ideal of Human Unity War and Self-Determination" | Asia Book Corp of Amer, June 1, 1985, cover price $16.95 | also contains The Human Cycle: The Ideal of Human Unity War and Self-Determination

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Product Description: The art of Indian cuisine at your fingertips.Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals—the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes...read more

Hardcover:

9780976353997 | 1 edition (Jones Books, July 1, 2007), cover price $29.95

Paperback:

9780789211750 | Reprint edition (Abbeville Pr, February 25, 2014), cover price $19.95 | About this edition: The art of Indian cuisine at your fingertips.

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Product Description: The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes.
By Mridula Beljekar (editor)

Paperback:

9781844771721 | Southwater Pub, December 7, 2013, cover price $11.99 | About this edition: The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes.

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Product Description: A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes from this highly popular cuisine.

Hardcover:

9781844776245 | Lorenz Books, July 7, 2014, cover price $25.00 | About this edition: A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes from this highly popular cuisine.

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Product Description: 150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.

Paperback:

9780857237125 | Southwater Pub, December 7, 2013, cover price $18.99 | About this edition: 150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.

cover image for 9781937731106
Product Description: This spiritual cookbook has more than 108 vegetarian recipes such as dry and wet sabjis, savouries, sweets, dals, rices, etc., with color illustrations. Also included is a chapter from Mother Kulangana, who has disclosed recipes for her world-famous Mangala Arati sweets, Sandesh, Royal Sandesh Pera, Burfi, and Gokula sweets...read more

Hardcover:

9781937731106 | Sew edition (Torchlight Pub, December 1, 2013), cover price $29.95 | About this edition: This spiritual cookbook has more than 108 vegetarian recipes such as dry and wet sabjis, savouries, sweets, dals, rices, etc.

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Product Description: A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine... Celebrated food writer Vidhu Mittal's eagerly-awaited new cookbook delves deeper into the nuances of Indian vegetarian food and offers a collection of recipes that elevates the food lover to the next level of vegetarian cooking...read more
By Sanjay Ramchandran (photographer)

Hardcover:

9781566569590 | Interlink Pub Group Inc, December 30, 2013, cover price $30.00 | About this edition: A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine.

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Product Description: Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn't have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food...read more

Paperback:

9781770501959 | Whitecap Books Ltd, March 3, 2014, cover price $29.95 | About this edition: Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn't have to take a lot of time.

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Product Description: A rare cookbook tracing an institutions evolution and exchange of food and cultural traditions. Handpicked recipes, superb photographs and a user-friendly approach add value.
By Vijay Thukral (compiler)

Hardcover:

9789381523797 | Niyogi Books, September 16, 2013, cover price $35.00 | About this edition: A rare cookbook tracing an institutions evolution and exchange of food and cultural traditions.

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