ISBNs for cooking german

ISBN.nu

search for books and compare prices

cooking german matches 22 work(s)

displaying 1 to 22 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

Classic German Baking: The Very Best Recipes for Traditional Favorites, from PfeffernÃ¼sse to Streuselkuchen

By Luisa Weiss

See complete details on each edition (1 edition listed)

Hardcover:

9781607748250, titled "Classic German Baking: The Very Best Recipes for Traditional Favorites, from PfeffernÃ¼sse to Streuselkuchen" | Ten Speed Pr, October 18, 2016, cover price $35.00

Modern German Cookbook

By Klaus Arras (photographer) and Frank Rosin

See complete details on each edition (1 edition listed)

Hardcover:

9781465443946 | Dk Pub, November 3, 2015, cover price $22.00

Culinaria Germany: A Celebration of Food and Tradition

By Christine Metzger (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9783848008216 | H F Ullmann, August 15, 2015, cover price $19.99

New German Cooking: Recipes for Classics Revisited

Product Description: Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer...read more

By Drew Lazor (contributor), Jeremy Nolen, Jessica Nolen and Jason Varney (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781452128061 | Chronicle Books Llc, January 27, 2015, cover price $40.00 | About this edition: Bright flavors.

Das Cook Book: German Cooking . . . California Style

By Jenn Garbee (contributor), Wolfgang Gussmack (contributor), Hans Rockenwagner and Staci Valentine (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781938849336 | Prospect Park Books, October 14, 2014, cover price $29.95

My Berlin Kitchen: A Love Story, With Recipes

Product Description: It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness...read more

By Angela Dawe (narrator)

See complete details on each edition (2 editions listed)

CD/Spoken Word:

9781469236377 | Unabridged edition (Brilliance Audio Lib Edn, September 13, 2012), cover price $69.97 | About this edition: It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are.

9781469236353 | Unabridged edition (Brilliance Audio, September 13, 2012), cover price $29.99 | About this edition: It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are.

My Berlin Kitchen: A Love Story (With Recipes)

By Luisa Weiss

See complete details on each edition (4 editions listed)

Hardcover:

9780670025381, titled "My Berlin Kitchen: A Love Story, With Recipes" | 1 edition (Viking Pr, September 13, 2012), cover price $26.95

CD/Spoken Word:

9781469236421 | Mp3 una edition (Brilliance Audio, August 27, 2013), cover price $14.99

9781469236407, titled "My Berlin Kitchen: A Love Story, (with Recipes)" | Com/cdr un edition (Brilliance Audio, August 27, 2013), cover price $14.99

9781469236384 | Mp3 una edition (Brilliance Audio, September 13, 2012), cover price $24.99

My Berlin Kitchen: Adventures in Love and Life

By Luisa Weiss

See complete details on each edition (1 edition listed)

Paperback:

9780147509741 | Penguin USA, August 27, 2013, cover price $16.00

Spoonfuls of Germany: German Regional Cuisine

By Nadia Hassani

See complete details on each edition (1 edition listed)

Paperback:

9780781813082 | Expanded edition (Hippocrene Books, April 1, 2013), cover price $18.95

As American As Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

By William Woys Weaver

See complete details on each edition (1 edition listed)

Hardcover:

9780812244793 | Univ of Pennsylvania Pr, April 5, 2013, cover price $34.95

The German Kitchen: Traditional Recipes, Regional Favorites

By Catherine Knuth

See complete details on each edition (1 edition listed)

Hardcover:

9781566569507 | Interlink Pub Group Inc, March 1, 2013, cover price $30.00

Eat Smart in Germany: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Product Description: Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest...read more

By Mary Bergin

See complete details on each edition (1 edition listed)

Paperback:

9780977680146 | Ginkgo Pr Inc, March 15, 2013, cover price $14.95 | About this edition: Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series.

Recipe and Craft Guide to Germany

Product Description: Readers learn about the countries and their cultures by making native crafts and recipes. Each 64-pages is beautifully illustrated with full color photographs and clear instructions. Intended for readers ages 10-14 years old.

By Julia Harms

See complete details on each edition (1 edition listed)

Library:

9781612283005 | Mitchell Lane Pub Inc, February 1, 2013, cover price $33.95 | About this edition: Readers learn about the countries and their cultures by making native crafts and recipes.

My Berlin Kitchen: A Love Story, With Recipes, Library Edition

By Angela Dawe (narrator) and Luisa Weiss

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781469236391 | Mp3 una edition (Brilliance Audio Lib Edn, September 13, 2012), cover price $39.97

Grandma's German Cookbook

By Birgit Hamm and Linda Schmidt

See complete details on each edition (1 edition listed)

Hardcover:

9780756694326 | Dk Pub, August 20, 2012, cover price $22.00

German Cooking: Five Generations of Family Recipes

Product Description: Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and measures. Included is over 50 pages of helpful tips, hints, baking times and temperatures, substitutions, and a full glossary...read more

By Eleanor A. Hinsch

See complete details on each edition (1 edition listed)

Paperback:

9781466913271 | Trafford on Demand Pub, March 16, 2012, cover price $25.75 | About this edition: Contains over 600 German family recipes going back over two hundred years.

Wir FraÃen Herzhaft...: Friedrich Schiller - Ein Literarisch-biografisches Kochbuch

By Roswitha Stemmer-Beer

See complete details on each edition (1 edition listed)

Hardcover:

9783825507367, titled "Wir FraÃen Herzhaft...: Friedrich Schiller - Ein Literarisch-biografisches Kochbuch" | Springer Verlag, March 9, 2015, cover price $39.99

Food & Cooking of Germany: Traditions, Ingredients, Tastes, 60 Recipes & 300 Photographs

By Mirko Trenkner and Jon Whitaker (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781903141670 | Lorenz Books, September 16, 2009, cover price $29.99

Classic German Cookbook

By Lesley Chamberlain

See complete details on each edition (1 edition listed)

Paperback:

9781844764549 | Southwater Pub, April 30, 2008, cover price $9.99

Black Forest Cuisine: The Classic Blending of European Flavors

By Jennifer Lindner McGlinn (contributor) and Walter Staib

See complete details on each edition (1 edition listed)

Hardcover:

9780762421350 | Running Pr Book Pub, October 23, 2006, cover price $35.00

Little German Cookbook

Contains recipes for German soups, appetizers, main and side dishes, desserts, and Christmas specialties

By Ruth Bleakley-Thiessen (illustrator) and Gertrud Philipine Matthes

See complete details on each edition (2 editions listed)

Hardcover:

9780811810135, titled "A Little German Cookbook" | Reissue edition (Chronicle Books Llc, April 1, 1995), cover price $7.95 | About this edition: Contains recipes for German soups, appetizers, main and side dishes, desserts, and Christmas specialties

9780877017363 | Chronicle Books Llc, June 1, 1990, cover price $6.95 | About this edition: Contains recipes for German soups, appetizers, main and side dishes, desserts, and Christmas specialties

Cooking the German Way

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

By Helga Parnell

See complete details on each edition (1 edition listed)

School and Library:

9780822509189 | Lerner Pub Group, August 1, 1988, cover price $19.93 | About this edition: Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

displaying 1 to 22 | at end