ISBNs for cooking fruit

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cooking fruit matches 49 work(s)

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Sneaky Blends: Supercharge Your Health With More Than 100 Recipes Using the Power of Purees

Product Description: The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.BLEND (blend) NOUN: a combination of different tastes made from superfoods, like blueberries, kale, and broccoli that are packed with disease fighting phytonutrients, fiber, and low in calories...read more

By Missy Chase Lapine

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Paperback:

9781501130397 | North Star Way, September 27, 2016, cover price $19.99 | About this edition: The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.

Sweeter Off the Vine: Fruit Desserts for Every Season

By Yossy Arefi

See complete details on each edition (1 edition listed)

Hardcover:

9781607748588 | Ten Speed Pr, March 22, 2016, cover price $24.00

Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England

Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables. Elise Richer takes you through each month of the year, highlighting a few select ingredients each month. Entrees, side dishes, soups, and baked goods are all featured, showcasing traditional and contemporary ways of using what is available locally, along with recipes from far-flung locations that put those same local ingredients to use in creative new ways.

By Teresa Lagrange (illustrator)

See complete details on each edition (2 editions listed)

Hardcover:

9781934031698 | Islandport Pr Inc, September 16, 2013, cover price $26.95 | About this edition: Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables.

Paperback:

9781939017994, titled "Always in Season: Twelve Months of Fresh Recipes from the Farmerâs Markets of New England" | Reprint edition (Islandport Pr Inc, September 3, 2015), cover price $19.95

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

By Kate Jacoby, Rich Landau and Joe Yonan (foreword by)

See complete details on each edition (3 editions listed)

Hardcover:

9781615190850 | Workman Pub Co, September 3, 2013, cover price $24.95

Paperback:

9781615192830 | Reprint edition (Workman Pub Co, August 11, 2015), cover price $19.95

9780553277067, titled "Foreign Sun" | Bantam Books, February 1, 1989, cover price $3.95 | also contains Foreign Sun

The One-pot Gourmet Gardener: Delicious Container Recipes to Grow Together and Cook Together

By Jason Ingram (photographer) and Cinead Mcternan

See complete details on each edition (1 edition listed)

Hardcover:

9780711235908 | Frances Lincoln Ltd, May 15, 2015, cover price $26.99

Grow. Cook. Preserve.: The Complete Guide to Sustainable Food

By Helen Lynne Culpepper

See complete details on each edition (1 edition listed)

Hardcover:

9781440584817 | Adams Media Corp, December 5, 2014, cover price $19.99

Blue Chair Cooks With Jam & Marmalade: Morning, Noon & Night

Product Description: Blue Chair Cooks with Jam & Marmalade is not only a comprehensive manifesto for cooking and baking with preserves, but also an exciting exploration of flavors and ingredients through 150 original recipes ranging from omelettes to ice creams...read more

By Rachel Saunders

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Hardcover:

9781449427627 | Andrews McMeel Pub, October 7, 2014, cover price $45.00 | About this edition: Blue Chair Cooks with Jam & Marmalade is not only a comprehensive manifesto for cooking and baking with preserves, but also an exciting exploration of flavors and ingredients through 150 original recipes ranging from omelettes to ice creams.

Refreshing Fruit and Vegetable Smoothies

Product Description: Energize with refreshing smoothies! Fruit and vegetable smoothies are a natural way to improve health, enhance nourishment, and rehydrate any time of the day. These wholesome drinks are also a delicious way to boost fruit and vegetable intake, making them ideal for picky eaters, dieters, athletes, and raw food enthusiasts alike...read more

By Robert Oser

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Paperback:

9781570673153 | Healthy Living Pubns, August 5, 2014, cover price $5.95 | About this edition: Energize with refreshing smoothies!

Fantastic Fruit Recipes

Product Description: There are so many different kinds of fruit in the world, its hard to choose a favorite. Apples, oranges, and bananas are the fruits most commonly eaten in the United States, but even more exotic varieties like mangoes and star fruit are easily found in many grocery stores...read more

By Kristen Rajczak

See complete details on each edition (2 editions listed)

Paperback:

9781482405668 | Gareth Stevens Pub, August 1, 2014, cover price $8.15 | About this edition: There are so many different kinds of fruit in the world, its hard to choose a favorite.

Library:

9781482405651 | Gareth Stevens Pub, August 1, 2014, cover price $22.60 | About this edition: There are so many different kinds of fruit in the world, its hard to choose a favorite.

Kitchen Garden Secrets: Twenty Celebrated Chefs & Their Head Gardeners

Product Description: This book features the chefs and gardeners of UK's most exciting restaurants, hotels, pubs and cafes focusing on the ways they produce the very best fruit and vegetables to appear on that dayâs menu. It reveals their beautiful kitchen gardens, inspiring and delicious recipes, and their tried-and-tested gardening techniques...read more

By Jason Ingram (photographer) and Cinead Mcternan

See complete details on each edition (1 edition listed)

Hardcover:

9780711234963 | Frances Lincoln Ltd, May 1, 2014, cover price $30.00 | About this edition: This book features the chefs and gardeners of UK's most exciting restaurants, hotels, pubs and cafes focusing on the ways they produce the very best fruit and vegetables to appear on that dayâs menu.

Fruitful: Four Seasons of Fresh Fruit Recipes

Product Description: Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it's not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more...read more

By Sarah Huck

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Hardcover:

9780762445653 | Running Pr Book Pub, May 6, 2014, cover price $27.50 | About this edition: Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it's not just desserts!

Kitchen Garden Cookbook: Celebrating the Homegrown & Homemade

Product Description: There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat...read more

By Jeanne Kelley

See complete details on each edition (3 editions listed)

Hardcover:

9781616285012 | Original edition (Weldon Owen, June 24, 2014), cover price $34.95 | About this edition: There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door.

Paperback:

9780992625467 | Gardners Books, April 4, 2014, cover price $27.95

9781616285579 | Weldon Owen, April 2, 2013, cover price $24.95 | About this edition: There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door.

The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables

Product Description: Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius...read more

By Joseph De Leo (photographer)

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Hardcover:

9781452112886 | Chronicle Books Llc, March 18, 2014, cover price $35.00 | About this edition: Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons.

Bountiful: Recipes Inspired by Our Garden

By Diane Cu and Todd Porter

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Hardcover:

9781617690488 | Stewart Tabori & Chang, October 15, 2013, cover price $35.00

Cooking Light Pick Fresh Cookbook: Creating irresistible dishes from the best seasonal produce

Product Description: In 288 pages, Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike...read more

By Cooking Light Magazine (corporate author) and Mary Beth Burner Shaddix (introduced by)

See complete details on each edition (1 edition listed)

Paperback:

9780848739157 | Oxmoor House, April 16, 2013, cover price $21.95 | About this edition: In 288 pages, Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs.

Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton

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Paperback:

9781612120249 | 1 edition (Storey Books, March 26, 2013), cover price $19.95

Fresh Fruit Greats

By Jo Franks

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Paperback:

9781486460052 | Lightning Source Inc, March 1, 2013, cover price $19.94

Crunchy Greats: Delicious Crunchy Recipes, the Top 64 Crunchy Recipes

Product Description: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Crunchy Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond Crunch Cookies, Anytime Crunch Bars, Apple Crunch Dessert, Banana Crunch Cake, Blackberry Crunch, Blueberry Crunch Coffee Cake, Toffee Crunch, Toffee Crunch Brownies, Toffee Crunch Cake, Toffee Crunch Coffee Cake, Toffee Crunch Muffins, Toffee Crunch-Chocolate Chip Cookies, Tropical Crunch Bars, Tunasaurus Crunch Casserole, Turkey Crunch Casserole...read more

By Jo Franks

See complete details on each edition (1 edition listed)

Paperback:

9781486460137 | Lightning Source Inc, March 1, 2013, cover price $19.94 | About this edition: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

Product Description: There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweetâand even savoryâmarmalades for spreading on toast and eating straight out of the jar...read more

By Elizabeth Field

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Hardcover:

9780762443048 | Running Pr Book Pub, August 28, 2012, cover price $18.00 | About this edition: There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads.

Fresh from the Garden: Food to Share With Family and Friends

By Jonathan Buckley (photographer) and Sarah Raven

See complete details on each edition (2 editions listed)

Hardcover:

9780789324573 | 1 edition (Rizzoli Intl Pubns, September 18, 2012), cover price $17.98

9780789322302 | Universe Pub, March 8, 2011, cover price $40.00

The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-round

Product Description: Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons...read more

By John Barricelli

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Hardcover:

9780307951878 | Clarkson Potter, August 21, 2012, cover price $35.00 | About this edition: Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity.

Cooking from the Farmers' Market

By Maren Caruso (photographer), Tasha Deserio, Jodi Liano and Jennifer Maiser (foreword by)

See complete details on each edition (2 editions listed)

Hardcover:

9781740899796 | Weldon Owen, June 15, 2010, cover price $34.95

Paperback:

9781616283841 | Reprint edition (Weldon Owen, June 12, 2012), cover price $24.95

Farm Fresh Southern Cooking: Straight from the Garden to Your Dinner Table

Product Description: Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmersâ market? Every trip yields some new assortment of old favorites and newfound treasures. One week, youâre tempted by the sun-warmed heirloom tomatoes and the Mason jars brimming with orange blossom honey...read more

By Tammy Algood

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Paperback:

9781401601584 | Thomas Nelson Inc, April 17, 2012, cover price $24.99 | About this edition: Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmersâ market?

Recipes from and for the Garden: How to Use and Enjoy Your Bountiful Harvest

Product Description: Â Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipesâsome old family favorites, others created by Barrett, and still others from cooks and gardeners she admiresâencourage home gardening for everyone...read more

By Victor Z. Martin (illustrator)

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Paperback:

9781603445788 | Texas A & M Univ Pr, April 3, 2012, cover price $19.95 | About this edition: Â Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens.

Ripe: A Cook in the Orchard

By Nigel Slater

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Hardcover:

9781607743323 | 1 edition (Ten Speed Pr, April 10, 2012), cover price $40.00

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