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cooking french matches 161 work(s)
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Hardcover:
9780471290162 | John Wiley & Sons Inc, June 1, 1979, cover price $70.00
9789990030891 | John Wiley & Sons Inc, June 1, 1979, cover price $0.02
9780750602884 | John Wiley & Sons Inc, March 1, 1979, cover price $49.99
Hardcover:
9780198125990 | Oxford Univ Pr on Demand, November 1, 1981, cover price $175.00 | also contains Divine Chocolate Desserts
School and Library:
9780822509042 | Lerner Pub Group, October 1, 1982, cover price $19.93 | About this edition: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
Hardcover:
9780316321839 | Little Brown & Co, September 1, 1984, cover price $29.95
9781223048765 | Little Brown & Co, September 1, 1984, cover price $29.95
Paperback:
9780295965666, titled "Beyond the Open Door: Contemporary Painting from the People's Republic of China" | Univ of Washington Pr, January 1, 1987, cover price $16.95 | also contains The French Cook: Sauces | About this edition: book
Hardcover:
9780517570326 | Reprint edition (Crown Pub, August 1, 1988), cover price $75.00 | also contains Mobile Robots for Dynamic Environments | About this edition: An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines
Based on hundreds of hours of exclusive interview material & trial transcripts, Earley reaches behind the newspaper headlines into the innermost world of Jeffrey Don Lundgren -- husband, father, preacher and killer.
Hardcover:
9780735100459 | Replica Books, November 1, 1998, cover price $34.00 | About this edition: Based on trial transcripts and interviews with Lundgren's associates, this work describes how the Mormon priest ritually sacrificed two of his best friends and their three children
9780688105846 | William Morrow & Co, October 1, 1991, cover price $21.00 | About this edition: Based on trial transcripts and interviews with Lundgren's associates, this work describes how the Mormon priest ritually sacrificed two of his best friends and their three children
Paperback:
9780380715022 | Reprint edition (Avon Books, January 1, 1993), cover price $4.99 | also contains Picnic in Provence: A Memoir With Recipes | About this edition: An account of the crimes of Jeffrey Lundgren describes how the fanatical preacher used his hypnotic oratory and his twisted interpretations of religious texts to justify the excesses of his church--perversion, sexual slavery, and human sacrifice.
Paperback:
9780380715312 | Reprint edition (Avon Books, March 1, 1992), cover price $4.99 | also contains Picnic in Provence: A Memoir With Recipes | About this edition: Three extraordinary women--friends since childhood--who have struggled and schemed their way to becoming the second wives of America's unseen powerbrokers fight privately to hold onto the husbands they have won.
Hardcover:
9780817248956 | Thomson Learning, June 1, 1997, cover price $22.82 | About this edition: A history of French culture traces the evolution of French culinary traditions and shares recipes for such French delicacies as ratatouille, omelette fines herbs, and croque monsieur.
9781568471631 | Thomson Learning, March 1, 1994, cover price $22.83 | About this edition: A history of French culture traces the evolution of French culinary traditions and shares recipes for such French delicacies as ratatouille, omelette aux fines herbes, and croque-monsieur
Paperback:
9780373334292 | Harlequin Books, October 1, 1997, cover price $3.50 | also contains Le Bootcamp Diet: The Scientifically-Proven French Method to Eat Well, Lose Weight, and Keep It Off for Good
Hardcover:
9780762792986 | Lyons Pr, November 5, 2013, cover price $27.50 | About this edition: Millions know Simone âSimcaâ Beck as Julia Childâs French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking.
Paperback:
9781558217553 | Lyons Pr, August 1, 1998, cover price $16.95 | About this edition: Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart.
Hardcover:
9780737020199 | Time Life Education, October 1, 1999, cover price $39.95 | About this edition: Presents recipes celebrating the cuisine of France
9780848725853 | Leisure Arts, October 1, 1999, cover price $39.95 | About this edition: Book by Brennan, Georgeanne
Paperback:
9780373291526, titled "Anne's Perfect Husband" | Harlequin Books, March 1, 2001, cover price $4.99 | also contains Tres Green, Tres Clean, Tres Chic: Eat (And Live!) the New French Way With Plant-Based, Gluten-Free Recipes for Every Season
Hardcover:
9781841724966 | Ryland Peters & Small, October 1, 2003, cover price $24.95 | About this edition: Traditional bistro fare is the essence of French cooking-honest, fresh, and satisfying food prepared by cooks, not celebrity chefs.
Paperback:
9781845976941 | Ryland Peters & Small, August 30, 2008, cover price $19.95 | About this edition: Traditional bistro fare is the essence of French cooking-honest, fresh, and satisfying food prepared by cooks, not celebrity chefs.
Paperback:
9780756621209 | Dk Pub, October 16, 2006, cover price $20.00 | About this edition: A guide for those who want to lose weight without sacrificing taste or good food presents a healthful collection of more than fifty delicious recipes, along with straightforward dieting principles and strategies designed to help control weight.
Hardcover:
9782848440545 | Harry N Abrams Inc, October 1, 2009, cover price $80.00 | About this edition: The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
9782848440385 | Harry N Abrams Inc, December 1, 2007, cover price $80.00 | About this edition: A true master class in haute cuisine by a true masterFeatures 700 recipes with ingredients from anchovies to zucchiniAn extensive appendix offers a complete description, including the choosing and buying, of the 100 basic ingredients used in the recipesWorld-renowned French chef Alain Ducasse has built a reputation on meticulously selecting and preparing ingredients.
Hardcover:
9780714898797 | Phaidon Inc Ltd, February 15, 2008, cover price $39.95 | About this edition: 0000000000000 0000000000 0000000000000
9780714847610 | Phaidon Inc Ltd, April 1, 2007, cover price $39.95
9780714847900, titled "Pork & Sons" | Phaidon Inc Ltd, April 1, 2007, cover price $39.95
Hardcover:
9781902304885 | New edition (Grub Street the Basement, February 19, 2008), cover price $34.95 | About this edition: Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products.
Hardcover:
9782848440422 | Alain Ducasse Editions, September 1, 2008, cover price $35.00 | About this edition: In this sumptuous book, Sophie DudemaineÂone of the bestselling cookbook authors in FranceÂhas selected and simplified 100 recipes from Alain Ducasseâs encyclopedic Grand Livre de Cuisine.
Hardcover:
9781552787755 | McArthur & Co Pub Ltd, April 3, 2009, cover price $29.95 | About this edition: For the everyday chef who wants to try French cooking, but is intimidated by the heft and complexity of more classical titles on the subject, One Pot French is the perfect culinary companion.
Paperback:
9781897330708 | Madison Press Books, October 1, 2014, cover price $29.95 | About this edition: For the everyday chef who wants to try French cooking, but is intimidated by the heft and complexity of more classical titles on the subject, One Pot French is the perfect culinary companion.
Paperback:
9780767928892 | Broadway Books, March 1, 2011, cover price $15.00
Miscellaneous:
9780767932127 | Broadway Books, May 5, 2009, cover price $24.95
Hardcover:
9780307593528, titled "Mastering the Art of French Cooking: The Essential Cooking Classics" | Slp edition (Alfred a Knopf Inc, December 1, 2009), cover price $99.95 | also contains Mastering the Art of French Cooking
9780375413407 | 40 anv rei edition (Alfred a Knopf Inc, October 1, 2001), cover price $40.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Paperback:
9780394721781 | Updated edition (Alfred a Knopf Inc, January 1, 1989), cover price $30.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
9780394721149 | Box edition (Random House Inc, September 1, 1983), cover price $60.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
9780394721774 | New rev edition (Alfred a Knopf Inc, September 1, 1983), cover price $32.50 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Hardcover:
9781554681013 | Harpercollins Canada, April 3, 2009, cover price $39.95
Paperback:
9781554681020 | Reprint edition (Harpercollins Canada, January 1, 2010), cover price $24.99
Hardcover:
9782080301406 | Flammarion, January 5, 2010, cover price $12.98
9782080304193 | Flammarion, December 1, 2003, cover price $29.95
Hardcover:
9781589807662 | Pelican Pub Co Inc, February 15, 2011, cover price $24.95 | About this edition: In 1986, Caf� Degas, a French bistro, opened on Esplanade Avenue in New Orleans.
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